Dill - ka nani a me ka pono keia mau mea a laeʻula i hāʻawi mai i ke pa, oia no kekahi hananaʻono, a lakou e hoao ei ono. Dill lau nahele e waiho ma kaʻai a me ka mōhai salads, mua papa. Ua pipi hoolapalapaia, palai, ai: ka lau,ʻaoʻao mau kīʻaha mai kiliala a me ka palaoa kāwiliʻia. Dill mea wale irreplaceable ma na mea he nui sauces, marinades, pickles.
maloo dill
Billets dill no ka hooilo hana i loko o ke kauwela, i ka wa a ka meaʻala ua mālama i loko o ka māla a me ka nui mea, eʻikea au i loko o ka kuai. E pono no ka pūnaewele o ka kihapai dill o: ka mea, Ua oi i kia, onaona nui mea kāhinu, ono, maikaʻi kēia waiwai. A hailona no ka mea, aole ia e hiki mai, no laila, e wikiwiki i ka lehulehu ma ka mea, e hoahu i na greens i loko o ka mea pono. Ka mea mua a me ka easiest dill kaʻohiʻana i ka hooilo - e maloʻo ia. 'Oe ke hana i kēia i loko o nāʻaoʻao. Mua, ina o ka mea kanu e ulu, a ua hiki aku piha waiwai nui, anoano maiʻeleʻele umbrellas, ke kumu eʻoki kokoke ana i ka lepo, a me kau poo i lalo a waiho mai i loko o ka luawai-ventilated wahi e maloʻo. A laila lākou e hoʻoʻuluʻulu ai i loko o snopiki, a waiho ia ma ka wahi maloʻo mai o ka pulu ka. E hoʻohana i ia me dill pickles manao ōhāhā kekahi mau manawa, a me ka mamalu a me nā lālā hiki ia, a moe ihola ia i loko o ke kapa, a hiki i ke koena o ka? Iecaianoaaiiie. A waiho ia i loko o Nā Kopa, borscht, he hakina ōhāhā i mau apana, a laila, hoʻokaʻawaleʻoe iā lākou mai loko mai o ka pā. I ka lua o ka hana o kaʻohiʻana dill no ka hooilo - i oʻo, akā nō hou anei i ole uhai i ka lala a me ka yellowing lau, holoi ia, omo aku i ka wai, maloo. Ma hope iho e ohi i ka poe liilii, laulau a me ka loa finely kua me ka pahi pahi. A laila, ma ka lāʻau papa, ma ka maemae pepa ana decompose, a haʻalele i ka wiwi, ahu iho i loko o ka maloo ua pń wahi e maloʻo. Mai poina e hookonokono ae. Makaukau e ninini i ka laeʻula i loko o ka piuta, a ke hana e like me ka pono.
palemo iho dill
Kēiaʻano o ka preform dill no ka hooilo me kapiia lakou a pau, he poe noonoo ole. Hou'ōmaʻomaʻo twigs, holoi iho la, a maloʻo, finely kua ia, waiho e moe ana ma ka papa, no laila, he uuku, e puhi auanei. A laila, hoʻomaʻemaʻe i hui pūʻia i loko o ka pola me dill paʻakai, ma huliāmahi o ma kahi o 1 kg uliuli / 200 g. O ka paakai. Hapa-hano ipu he maikai holoi me ka mehana ka wai, holoiʻia ia me ka soda, holoiʻia ia. Good maloo. Kapa a paa i hoʻopiha palemo iho dill, pani i ka ea 'ilikai ke poʻi, a kūʻai ma ka Pahu Hau ole'ōpao. Ka mea wale nō mea i mea ole loa i ka pono no laila, dill kaʻohiʻana, no laila ka mea, ke i ka hailona o ka paakai. Ana i ka ai ma ka laeʻula i e e ao mai i ka overdo ia, a mai e luku aku i ka ho'āʻoʻana o ia mea. More hiki kaumaha pickle greens ma keia aoao: mua, e hoʻomākaukau ai i ho'ākāka 'ia ma luna. Hohola mai ma luna o nā kapa. Now brine. 1 kg o kua ia dill ia wai - 300 ml, ka vinega 8% - 0.5 l, paʻakai - 30 nā huna nō aila (pua nānālā) - 50-60 I ka wela ka wai ninini aku au i ka paakai, mai hehe, hui aku ka vinega, albeit maʻi hēhē. Brine me. Ano, o ka kaʻohiʻana dill no ka hooilo: hoʻopiha me ka uliuli kapa makaukau brine, waiho hamama no ka hapalua o ka hora. A laila, hoʻokomo kaʻaila, uhi kapa parchment pepa, hoahu ia i loko o ka Pahu Hau a'ōpao. Wale aku mai dampness.
Ka mea i manaoia papa hana hiki ole e hoomakaukau wale ka dill, a me ka mea a pau hui o nā lāʻau ikiʻai - parsley, celery, horseradish. Ke'ī mai, i ka hooilo oe e e makaukau e puhi ia o seasonings a me nā meaʻala,ʻono, ola,ʻala. Mai Mai e palaualelo, aʻaʻohe hooilo mea e makau no oe!