'Aʻohe mea: e oe, e aʻo pehea e kuke mussels paʻahau

Hoikehonua, Hale Kūʻai Meaʻai hale kūʻai kaumaha malihini ia i ka laulā huahelu o ka waiwai, akā, i kekahi manawa, ia mea e akaka ana no o keia paha uaʻai hiki ke hoomakaukau. No ka laʻana, ka mea kupaianaha clams,ʻono, a ola - E hana oe i ka manao ana e kuke mussels paʻahau ai mea hoike a pau o ko lākou Fabulous ono like ole i ka waiwai pio i ko lakou opiopio 'ai' a me ka 'oluʻolu a pau connoisseurs a me admirers o kou culinary talena?

Me ka dukima ideas e ae e kuke ono mussels, he mea nui, a ua ulu na makahiki o ko lakou helu, e pili ana me ka hiki wawe i ka hiʻona o kēia mau loa clam. He nui na kanaka e like ia no ka halawai ono, kekahi makemake lākou aaioee holo, akā, no hoi no ka nui kekahi mea kā lākou hana, e lawa pono ai ka pololi me ka hina no ka nui me keu i nā kilo. Eia hou, eia maoli foodies ka poe i aloha aku i ka hoʻokolohua me ka huina hoonui, e hoomakaukau ana ia i loko o naʻano likeʻole, ohui heʻano o sauces a me condiments. Mau mea na ideas hoʻohana ma ka 'oihana chefs, hiki e hoohuli i ka mussels i loko o ka "ʻono" Ka Uluwehi O Ke o kekahi kiʻekiʻe-hope Hawaii.

Inā 'oe makemake e ike pehea e kuke mussels paʻahau i loko o ka maikaʻi alanui, e kapa i ka beauty pilaf ma Helene, a makemake e hoopai i ka maoli ka pūpū (500 GR.), A liʻuliʻuʻoliva kaʻaila a me ka raiki (450 GR.). Eia hou kekahi, ia mea e pono ke lawe i ka lawa nui o ka wai (ma kahi o 900 ml.), Onions (1 pahuhopu.) A carrots (1 PC.), Not e hōʻike i nā meaʻala (paakai, kekahi pahūpahū a me kekahi mauʻano o ka turmeric - ka palena iki 'ia paha). Mua o nā mea a pau ia mea pono e hoʻomaʻemaʻe, a kua i nā carrots a me ka onion, laila fry ia i loko o kaʻaila i loko o ka manoanoa-paʻa i pā 'ole i loko o ka ipu keleawe a hiki i ka lau loaʻa ka appetizing gula eleele. Eia, he hiki no hoi hoouna mussels - thawed, ihi, a holoi iho la i ka luawai, a hala na la elima minuke o, pili hoʻohuihui ia, e nui ana ke hooloihi i ka holoi raiki mānoanoa. Hoomakaukau risotto e pīpī aʻe i nā meaʻala, e hoao, iki nāu kekahi me ka wai, i ka raiki, aole ia e pili ana, a hookonokono ae mai ka manawa i ka manawa. Once ka risotto Ua makaukau - e pili ana i ka hapaha o ka hora - ia mea hiki ke kau i ka mau o ka cloves o kālika no ka hiki hou hoowalewale anaʻono e brew ma lalo o ke poʻi kekahi mau minuke, a hoouna aku ia i ka papaʻaina.

A me ka mea e hiki mai ana beauty no pehea e kuke mussels paʻahau ono, hāpai 'ia e ho okumu i kekahi kupanaha flan, a ma ka hou ana i ka pūpū nā Salemona a me ka uliuli mohihi. Ka mea, e loaʻa, e lawe i ke kēia nā mea hoʻohui: e mālama mussels makaukau-i palaoa kāwiliʻia, e like me ka hoopiha, 'Akelanika' Salemona (150 GR.), Green ka pī (900 g.) (250 GR.) (200 GR.). Oe e Pono no hoi e lawe i ka waiū (100 GR.), He hua paha (4 pcs.), Carrots (1 PC.), E like me ka pono me ka waiū, i ka berena hunahuna ai a me ka meaʻala. I ka palaoa e olokaa mai, a kau aku ia ma luna o ka momona o ka iʻa palapala, a laila, hoʻouna aku i loko o ke anu no o ka hapaha o ka hora, a i keia manawa, hoʻolapalapa i ka papapa maka i ka wai me ka wai lemi, hui me ka kālika a'uī aʻe, impregnated. Mua pehea e kuke mussels paʻahau, ka mea e e hoolapalapaia pu me Salemona, ka pūpū, a laila, hui pu me ka papa manamana, carrots a me na koena o ka kālika, iʻa bust, ke kāpaeʻana i ka iwi, a wawahi i kekahi i loko o a liilii. Ma ka hope kahua o hoʻopiha paʻa pili, a kau mai ma luna o ka kapa palaoa, pīpī me ka hui o ka papa manamana, me ka waiū (ia mea pono e koho i ka paa papa) a me ka berena helelei. A ma hope iho o kēia, e wale pepehi hou hua me ka waiū, ninini aku au i kā lākou mau helehelena, a hōʻoniʻoni ia i loko o ka umu no ka wā o ka hapalua o ka hora no 40 minuke.

A ina e makemake e ike pehea e kuke mussels ma ka pūpū, a laila, kākau i kekahi mea uuku beauty: E hoolapalapa i ka clams i loko o ka wai acidulated me ka wai lemi, a hiki i ka nohona kiwikā wehe, ninini i ka ia wai, a me ka hookauwa ana nō wela me kamako, soy a me ka kālika meaʻai kākele.