'iʻa ai: - akahai leʻaleʻa

Inā 'oe i hoʻoholo hookahi manawa hou i ka e i ka lā o ka lawaiʻa, i ka loa pono no ka meaola, alaila, kalua ka'iʻa. Kēia iʻa i ka maikaʻi ke kino hionapāʻili, a me ka wā hui me kekahi nā mea hoʻohui mea wale kilokilo. Hoomakaukau ia i kekahiʻano o ka aoao. 'iʻa ai: - keia mea kekahi o na koho, ola a me ka maʻalahi. Kēia beauty E ia kēlā me kēia 'ohana ma ka lima.

oluolu beauty

E hoʻomaka me ka loa alodio beauty me ka palena iki 'ia paha o nā huahana. Akā, i kēia 'aʻole i manaʻo e huli mai ia i ka pa o ka dute. Ke aroma a me ka ho'āʻo o ka culinary puke i haku ai, he nui. Ka mea, e lawe 500 nā huna o ka'iʻa auka e paa ai, elua meakino onions, carrots ekolu uuku kauʻia o nā meaʻala (mākuʻe lau, kekahi pahūpahū, ka paakai), pua nānālā aila, ka vinega a me kekahi mau palaoa no ka breading. Fish auka e paa ai oki i'āpana o ka awelika nui. 'iʻa ai: he uuku wale i kaʻai eʻaʻole nānā presentable. A laila, paniruem kēlā'āpana i loko o kaʻepa palaoa, (me ka poina ana i ka paakai a me kekahi pahūpahū) a me ka fry i loko o ka pā me ka mea i hoʻohuiʻia momona (nō aila). Carrot a me ka onion oki, a ekolu ma ka grater, i loko o ke pola me ka mānoanoa lalo, a he uuku nui o ka aila. Simmer ka lau, pepa mākuʻe lau, kekahi pahūpahū. Ma hope o 10-15 minuke, ka wā i kokoke makaukau na lau, ninini iho ia i ka spoonful o ka vinega, a kau aku i ka spoonful o kamako kāpili ma luna. A pau ke Aloha. lau ma luna o ka moe-palai iʻa, a simmer mea a pau pu no ma kahi o 6-9 minuke. Ke pa, oia no Ua makaukau. mai kau mua ma luna o ka pā'iʻa ai: a ai kainuʻu pū me kaʻai. No ka decoration 'oe ke hoʻohana i kekahi hawaiian lau nahele.

'iʻa i ka vinega holika

Ka vinega holika haawi mai i ka iʻa hou no ka palupalu, no laila, i kēia mau nā mea hoʻohui mau mea pinepine hui. 'iʻa ai: me ka onions loa flavorful a me ka ono. E hoomakaukau lawe i nā kilo o'iʻa, elua onions, 250 g. Momona huawaina holika, palaoa no ka breading i kekahi wahi o hou lau nahele, kaʻaila a me ka meaʻala. Oki auka e paa ai i mau apana liilii, a maloʻo loa i ka frying kiʻi i kekahi kiʻi pńpa. E kāpīpī i ka iʻa me ka paakai a me kekahi pahūpahū, a waiho no i kekahi manawa. Onions maʻemaʻe, a oki i ka hapalua apo. A laila, ka mea i koalaia i loko o ka aila i kaʻai maikaʻi, gula waihoʻoluʻu. E kau ia ma luna o ka pā, a hookaawale i kaʻaoʻao. Ano, ke hoomau aku a hiki i ka pūlehu lākou i ka iʻa. Hana ia i ka mau alanui, paniruya ia i loko o kaʻepa palaoa. Ma hope iho o ia, ua hoʻololi i ka iʻa i loko o ka pola me ka lalo manoanoa, a kainuʻu pūʻia me onions. All hoʻopiha me ka vinega holika, a simmer no ma kahi o 15 minuke. Ke ahi e e ka palena haʻahaʻa. 'iʻa ai: lako me kekahi ia hoi.

'iʻa ma dill meaʻai kākele

Keia pa, oia no ua oi mua, akā,ʻaʻole paʻakikī, e hoomakaukau. Ka mea, e lawe 600 nā huna o ka'iʻa (apo), 30 nā huna o ka palaoa, 40 gram o ka bata, holika 125 ml, 50 ml o keʻokeʻo waina, 100 ml o kai, hou dill lāʻau iki parsley a me ka meaʻala. Apo, maloo a okioki i mau apana he in pepa. Greens finely shinkuem. Enaena i loko o ka hookaawale bola holika a me ka kai. Ma ka saucepan heheʻe i ka bata, a fry i ka palaoa. A laila, ninini e lalana ana ia kai a me ka holika. Mākou hana ia lohi, hookonokono ana mau me ka whisk. Next, ninini iho i ka waina, a kukeʻana i ka meaʻai kākele no ma kahi o 7 minuke. Ano ka mea, Ua pono, e hoʻouka hou aku au paakai a me ka mea ala i kaʻono. Oe ke hoʻohui i iki kōpaʻa. Ma ka liʻiliʻi loa hoʻohui i ka kua ia ia i na laauikiai. Nā'āpana o ka iʻa meaʻai kākele waiho, uhi pepa kini a poʻi, a simmer no ma kahi o 5 minuke a hana. Pūlehu akula i ka'iʻa hele pono me ka uala a me ka raiki.

'iʻa ai: ma ka multivarka

No ka poe ola, imu'iʻa hiki ke hoʻohana multivarku. E mau onions, elua carrots, 700 nā huna o ka iʻa, kaʻaila a me ka meaʻala. Ua kuaʻia ka lau a me ka palai i hoopio ai hoi i 'ano i loko no ma kahi o 5 mau minuke. A laila, moe ihola ma luna o nāʻaukā e paʻa ai, paakai, a ninini i wahi wai. Kiola aku la i ke kinai pū pololei no 30 minuke, a e kali ana i ka hōʻike degere leo. It Ka loa na mea a me ka hoʻokēʻai. 'iʻa ai: me ka carrots a me onions e lilo kou punahele pa, oia no. Mua ana, e hiki pīpī ia me ka lau nahele, a kapipi i ka wai lemi. Ana i kāuʻai.