Pehea e kukeʻana i kaʻai o ka hihiu puaʻa: elua ideas no ka Holiday papa, a me kela la i keiaʻai

Ai - maoli ai no na kanaka. Aʻoiai i loko o ka kela la i keiaʻai, ua pinepine hoʻohanaʻiʻo puaʻa, pipi a me ke keikihipa, hihiu ke lilo i ka maikaʻiʻano o ka maʻamau o ka papaʻaina a kohu kūpono ka papa kuhikuhi pa no ka Holiday. E aʻo pehea e kukeʻana i kaʻai o ka hihiu puaʻa mea ono, ke aloha a me ka hoʻi, ua hōʻike i loko o kēia 'atikala. Nō hoʻi, mākou e kūkākūkā i nā hiʻona o ka wa hoomakaukau ia no keia delicacy, like hihiu puaʻa ai kokoke uaua like ia, e olelo oukou, ka puaa, a me ka pinepine loa hana, nonaʻala. No laila, mau ideas mohai aku i ka maikai loa.

Pehea e kukeʻana i kaʻai o ka hihiu puaʻa? 'ōhinu me ka holika meaʻai kākele

Inā e waiho i keia pa no ka Holiday papa, i kou mau hoaʻai i kumu hoʻomalu e ia i loko o rapture. Koena o Kahoolawe, ka mea i olelo lealea e ua ho'āʻo i kekahi mea e like ia. E hoomakaukau oe i pono i ka hope o nā huahana.

• 2 kg o ka ai (maikaʻi lawe apo,) puaʻa;
• 150-160 g. Paka puaʻa, a me ka hookahi dala o ka puaa momona;
• kilograms o ka vinega holika;
• 300 g. O ka läÿau, he hou ka lau - E parsley, celery a me ka carrot;
• 2 nui onions;
• 4 teaspoons o ka vinega, a e e nāu kekahi i loko o 12 tablespoons o ka wela ka wai;
• 4 h. L. maʻamau makeke;
• 8 hola. L. kanana oia ia wali;
• na mea ala, a me nā condiments - ka wai lemi, ka paakai, kekahi pahūpahū, mākuʻe lau, a pela aku ...

Ke'ōlelo mai, no ka makaukau o kaʻai o ka holoholona puaʻa, e hoʻomaka me ka maemae ili o na hulu. Inā 'oe i ka manawa maopopo, ka mea wale singe. A me 'oe ke ninini iho i ka apana o hoolapalapaia i ka wai, ma hope a ka mea e e oluolu, e huki mai i ka hulu. Pinepine i kaʻai i mua i olelo ia i ka hoailonaʻala a me ka lawa oolea, ka oi aku ina ka holoholona i ka makua. E hoʻopau i kēia mau drawbacks, e pono e alohaʻia i nāʻaukā e paʻa ai i ka vinega pāʻoihana (1.5%), a me ka hiki hou paʻakai, no ka 2-3 hola. Inā e manaʻo i kēia mea,ʻaʻole lawa ka, hiki e hoonuiia ka lehulehu o ka vīnega i 4%, a me kahi lawe whey, a haʻalele i nāʻaukā e paʻa ai alohaʻia no ka lā. Apana me ka manoanoa aa koko e waiho mua sayings mai hehe i loko o kekahi mau hola.

makaukauʻai

Ano 'ana ma luna o pehea e kukeʻana i kaʻai o ka hihiu puaʻa: oki i ka hoomakaukau auka e paa ai i loko o nui wale i kaʻai, a nashpiguyte ko lāua mau konāhua, a laila, hoʻokomo i loko o ka saucepan. Sauté ka lau, a kua ia onions ma lard, alaila, hoouna aku ia i kaʻai. Ke kūpono preform ninini i hoakaka ia nui o ka wai a me ka vīnega (4h. L. vinega 12 v. L. Water) a hoouna aku ua mae wale i loko o ka umu ma 200 degere a maopopo moʻa. E like me ka hopena, i ka mōhaiʻai, e lilo loa pahee. Mai poina mai ka manawa i ka manawa, e hui aku i ka wai, a hooinu aku la i kou pa, oia no i hana wai.

Iloko o keia manawa, e hiki e ka meaʻai kākele: Ma ka hookaawale bola E kau i ka huawaina holika, hui me ia i ka palaoa, ka wai lemi (he mau o spoonfuls), kō a me ka makeke, e hoao. Oe ke i hoʻohui i wahiʻai wai, mai ka pā i ke apo, ai:. Ke kūpono huawaina holika nuipa a, hookonokono ana, e lawe mai i ka mākaukau ma meakino wela. I ka meaʻai kākele E e ka mānoanoa o ia mea, me ka popo palaoa,ʻaʻahu waihoʻoluʻu. Ka beauty o hihiu puaʻa e hele mai a hiki i ka hopena. A pau au i e hana - mea e hukiʻaukā e paʻa ai, mai ka umu, oki i a liilii, a he mea i manaʻo fry ma lard, a laila, hoʻokomo i loko o ka pa, a ninini i ka hoomakaukau holika meaʻai kākele. Inā makemake, ma mua ana i keia hana delicacy oe ke decorate me greens (cilantro mea hemolele).

Ko poʻo, no ka aina kakahiaka

Pehea e kukeʻana ono hihiu puaʻa ai, ka poe ola, a me ka ai maikai no ka ohana a pau? Loa wale - e o kona poʻo,, i mea hemolele no ka aina kakahiaka. Lawe no ia ia:

• i nā kilo o kaʻai o ka holoholona puaʻa;
• AEeAaOA (250 nā huna) hawaiian Fish;
• 2 uuku onions;
• ahui o ka parsley;
• 250 g. O ka lard;
• 250 g. O hou nā manuʻaiʻia ake;
• 50 g. O ka aila (holika);
• meaʻala - rosemary,ʻeleʻele kekahi pahūpahū a me ka paʻakai;
• ina oe makemake e kāpili, e nui ana ke hooloihi 4 tablespoons Madeira.

Piha hōʻike no ke kaʻina hana o ka pili ana mau kiaha

Pehea e hoomakaukau puaʻa eʻai i ua ole kekahi 'ono a me ka ala, i ho'ākāka' ia ma luna (ka mea eʻona nō i loko o ka vinega pāʻoihana). Ma hope iho o ia mea e e maloʻo me ke kawele, oki i loko o ka poe liilii, polū, wehe i ka kāna mau 'ōlelo a me ka ili. Like pili ana i ka mea'ē aʻe nā mea hoʻohui, ia mea pono e hoʻomaʻemaʻe i ka Fish, a okioki i loko o slices, onion a me ka ihi, a puunaue i 8 apana. Finely kua ia parsley, minced puaʻa polū. Nā manuʻaiʻia ake holoi, ua holoiʻia o ka plenochek,ʻoki i slices a me fry ma ka waiūpaʻa no ma kahi o 5 mau minuke. Next, papalua-puaʻa ai mince me ka onion a me ka puaʻa. Ke ake ua oki i loko loa uuku ( 'oe hiki i Ke Kai), hui aku i kaʻai, e kau i ka parsley, a me seasonings (rosemary, eleele kekahi pahūpahū, paakai) a, kohoʻia, i ka waina. Ano, e pono e lawe i ka refractory palapala, e kau ia ka hapalua o ka i hoomakaukau nui ma luna o ka mea - fungi, a ma hope o ka i koe iho o kaʻai. All moʻa i ka umu, preheated i 200 degere - oe e pono i ka hola, a me ka hapalua. Hanaia! Ko poʻo, Pono e hoomaalili i lalo, a laila, hooikaika aku me ka hou i ka berena, a me greens nō Appetizers. Ano, e ike pehea e kukeʻana i kaʻai o ka'āhiu puaʻa, a no ka Holiday papa, a no ka mea i kela laʻai. Kēia hana, akā, ono ka ai, e ke mahaloʻia e nā malihini a me nā lālā o kou 'ohana.