Ipuhao ka ohinu ana beauty. ʻono, a ola ai

ʻO i loko o ka wa kahiko i ka Roma, no ka hana ana i nā paʻi berena a me ka ai me ka crispy pńpa a me ka mea ala, hoʻohana kūikawā earthenware ipu. Ka mea, kōkua i ka hoola manawa, ma ka ia mau moa i loko o ka ipu hao, mau hele mai loa juicy a me kaʻono. A no ka poe pono hoʻokō me ka haʻahaʻa-momonaʻai, i nā ipu he nui, no ka mea, wale nō i loko o keia pa, oia no hiki e moʻa me ka momona kekahi huahana. A ma ke alanui, ai makaukau ka loa pono i loko o ka ipu hao. I mau, ka pomaikai o ka imu i loko o ka ipu hao mau kiaha i. No laila, ka mea i koe i ka poe liilii, - e aʻo pehea e kukeʻana i loko o ka ipu hao. Kekahi o ka mea maikai ipu i loko o ka ipu hao, ua wela. Sayings ipuhao ka ohinu ana o loa mea. A me na malihini maikai e aʻo pehea e kuke i ka ipu ka ohinu ana. Ma lalo nō o ka loa a me ka ono kaulana ideas ka ohinu ana i loko o ka ipu hao.

Ipuhao ohinuia beauty me kaʻiʻo puaʻa

E pono ai nā mea hoʻohui:

ʻiʻo puaʻaʻiʻo pepa - 0.5 kg.

Uala - 400 GR.

Pickles - 3 apana.

Onions - 2 pcs.

Carrots - 2 pcs.

Bouillon kupa - 1 kauwahi.

Nō kaʻaila - 4 tablespoons

Mayonnaise - 1 tablespoon

Palaoa - 1 tablespoon

Kamako kāpili ma luna - 1 tablespoon

Salt a me kaʻeleʻele kekahi pahūpahū e hoao.

Slicedʻiʻo puaʻa kino, oki i ka uala i loko o polū. Onions a me carrots oki i loko o a liilii. Palai uala a me ka ai a hiki i ka hapalua o ka aila. Onions a me carrots e hooholo ia.

No ka meaʻai kākele, kahu ke kai polū, hui aku mayonnaise, kamako kāpili ma luna a me nā mea a pau loa.

Ai me ka lau hohola mai ma luna o ka ipu, e paka finely shredded kaʻukama, kekahi pahūpahū a me ka paʻakai. E ninini a pau o ka hoomakaukau meaʻai kākele, a laila, hoʻokomo mai i loko o ka umu no ka 30 mau minuke. Hookauwa maikaʻi i loko o nā ipu hao.

Beauty no ka ipuhao ka ohinu ana ma Kiev

E pono ai nā mea hoʻohui:

Ai (keiki hipa a me ka pipi) - 200 GR.

Kai - 200 g.

Uala - 1 PC.

Canned uliuli peas - 30 g.

Carrots - 1 PC.

Fish meaʻai kākele - 250 GR.

Ka vinega holika - 30 g.

Kālika - 2 cloves

Me ka bata a me ka momona 20 c.

Cover:

Palaoa - 2 tbsp.

Margarine - 5 GR.

Kauhale a me ka paʻakai - 1 ae like nō

Hua manu - ¼ apana.

Salt kaʻai finely kua ia, a fry a hiki i eleele. A laila, i kaʻai i loko o ka ipu hao, a me ka kai kūʻono kai me ka meaʻala simmer a palupalu. Just fry a moʻa uala me carrots, mālama '-oki i polū. E kau i kaʻai, carrots, uala a me canned peas i loko o ka ipu hao. A laila, ninini a pau nā mea hoʻohui Fish meaʻai kākele a me ka huawaina holika, hui aku kua ia kālika, he pat o ka bata a me ka paakai, he ipu uhi o ka hōʻike. E uhi mai ia e oil i ka hua, a kau i ka ipu o ka ai: i loko o ka umu.

Beauty ipuhao ohinuia moa me Fish

E pono ai nā mea hoʻohui:

Moa - 1 PC.

Fish - 300 GR.

Onions - 1 PC.

Uala - 5 pcs.

Waiu - 250 GR.

Salt a me ka mea ala - e hoao.

Nō kaʻaila no ka frying.

Moa okioki i mau apana liilii, a me ka fry a gula eleele. A laila, hoʻokomo ka onions, a kahu no 10 minuke, holoi Fish okioki i slicesʻOi aʻe a horoshenechko fry. Sliced uala i polū, e hiki hoʻomaka hoopiha mai ana i ipu. Ma ka lalo kau moa ai, meaʻala kekahi pahūpahū, paakai a me ka meaʻala likeʻole. I kekahi, ahu iho e e hooholo ia onions me carrots, Fish, a me ka mea hope, ahu iho - uala. ina makemake a pau papa hiki e paakai.

Ma hope o ka ninini kiaha o ka waiū i loko o ka ipu hao, uhi, a kukeʻana i loko o ka umu ma kahi o 50 minuke. Malama i wela.

Beauty ipuhao ka ohinu ana halibut

E pono ai nā mea hoʻohui:

Halibut - 4 apana

Kālika - 2 cloves

Berena hunahuna - ½ kiaha

2 tablespoon kua ia parsley

Me ka waiū (papa manamana,) - 4 tablespoons

Salt a me kekahi pahūpahū e hoao.

Ma ka momona o ka iʻa lalo o ka ipu i ka halibut. A laila, hui berena hunahuna, kuʻi kālika cloves, parsley, parmesan a me ka meaʻala. Kau i ke kūpono ukuhiia i loko o ka ipu hao, alaila, ninini i ka wai, a me ka ia i loko o ka umu hana kālua 30 minuke. I ka malama ana i keia pa, oia no ka pono e hui pu iho la me ka lemona auka.