Parmesan - me ka waiū, a mea he hōʻailona o Italian meaʻai

He aha ka ka hōʻailona o Italian meaʻai? He nui ole kanalua e olelo aku i keia me ka waiū - me ka waiū, a i ke 'ano hana a me ka palapalaʻaiʻana. No ka kenekulia ka mea, ua i ka haaheo o Italy. Parmesan koi kaulana i kona waiwai ono a me ka aroma, e like me ka maikai quality, hoʻohana 'ia ma ka imu (ka mea, aole i hoike mai i loko o ka palapala o ke kaula, i kāu ia lŘlŘ me nā' ano o ka waiū). No kela 100 g. O Parmesan me ka waiū i ke 41,5 g. Kumuʻiʻo, 32 g. Momona, 19,4 g. Wai, 1.8 g. O ka paʻakai, i ka huina hoonui i kekahi mau phosphorus, potasiuma, makanekiuma, wikamina E a me A. I hou, 100 nā huna o ka waiū parmesan ia kumuʻiʻo me ka 185 g. o ka pipi, ka puaa a me 190 g. 225 g. trout.

Parmesan ua hoʻohana 'ia no ka nui loa kona mau kīʻaha i loko o ka lumi kuke. Ua hiki ke hookauwa aku no hoi e like me ka meaʻai māmā ai i hoʻohuiʻia i ka nulu'Īkalia casserole, risotto, sauces a me Nā Kopa. Young Parmesan mea ono me ka ohia, ohia a me peaches. IeAUPIIe, IAa IO ka mea, ua i hamoʻia ma luna o ka maikai grater a oki lahilahi flakes. Me ke kanalua, parmesan - me ka waiū, i ka kekahi o ka tastiest i loko o nā mea a pau o Italy.

Ikeia a puni ke ao nei, i kēia me ka waiū hua mai i loko o Parma, Modena, Reggio a me Bologna mai kaʻumikumamākolu kenekulia. Ma ka aina haule ana na tausani oʻano o ia mea, a me ka ho'āʻoʻana o kēlā me kēia mea e kaukaʻi ma ka malie, holoholona hānai a me ka 'āina' kuʻuna Hawaiʻi.

Parmesan mai i ka malamalama melemele waihoʻoluʻu a me spicy, waiwai ono (loa pahi). He pili ia i ke 'ano o ka hana paʻi waiūpaʻa he. Parmesan hele mai i loko o ka palapala o ka nui concave huila kapa komo iā ia me ka pńpa o ka palapala. Good me ka waiū pono popopo, a hoʻoheheʻe iā i loko o kou waha, a me ke kino, e ole eʻoi aku ka nui mawae a me delamination.

Ua ua ike ia Parmesan - me ka waiū i loaʻa he nui ka nui o ka momona, kumuʻiʻo a me ka paʻakai. Aʻo ia i wale ekolu eiiiiiaiou - lepo bipi no ka waiū, kai paakai a me ka kūlohelohe rennet. I ka wa e kaawale aku o ka mea hoʻonui a me preservatives, e like me na mea he nui, e ka mea, i ke alii o ka paʻi waiūpaʻa he. No ka 23 lā ka mea iʻona i loko o brine, laila, kau ma luna o nā shelves no ka oo ana, i mau elua a ekolu makahiki. I ka waiwai nui o ka waiū, kulana kupono paha me ka hāmare - ka halulu e e hoopaa. Hope oo ka waiū mea wela i ka 550 ° C mahana, a laila, paa i ka wahiia me ka pulupulu kapa. He mālama loa.

Aia mau loa palapala a me ka hana ideas, parmesan me ka waiū a Radio kūlana i ka papa kuhikuhi. No ka laʻana, hoʻomākaukau ihola i ka Kaisara Appetizers me kēia wale nō ʻano o ka waiū. Classic "Kaisara" Ua i mai o lettuce, ula onion,ʻoliva kaʻaila, me ka wai lemi, kālika, mākeke, parmesan ka waiū, keʻokeʻo i ka berena, a me ka paakai kekahi pahūpahū. Ma ka uuku bola, e hui i ka aila oliva, ka wai lemi, he mau cloves o kālika, sinapi, kekahi pahūpahū a me ka paʻakai. Hui pono. Ma ka nui frying pā e hoʻa'ā i ka wahi aila a me ka fry 2 ma luna o laila kālika cloves a gula kaka, a laila, laweʻia mai i ka pā. I ka wela o kaʻaila, kau i ka berena oki i loko o polū, a fry mea a gula eleele. Ma kekahi bola, hui i ka Appetizers a me ka parmesan (me ka waiū Pono e manamana pukapuka), ninini iho i ka meaʻai kākele, hoʻokomo i nā croutons a me ka onion, a hui pono.

Haha noa, e hui aku i ka waiū, i ka wa i mālama ai hoolapalapaia laiki, pastas a hiki uala. Kona pungentʻonoʻano i kekahi palaoa.

Mai poina e kuke i ka hoʻokomo akula nā komako me parmesan ka waiū, i ka beauty no ia ua haawiia mai ma lalo nei.

No ka meaʻai māmā, oe e pono, ma ka mea, mau nā komako, mayonnaise, parmesan, Dijon mākeke, maloo oregano, ka paakai a me kekahi pahūpahū, hou parsley, mozzarella me ka waiū. Preheat umu a hiki i 175 ° C. Kua i nā nā komako ma ka hapa, a waiho ia mau mea ma luna o ke kāluaʻia ka pepa. Ma ka bola, whisk pu i ka mayonnaise, me ka waiū, a me ka makeke oregano. Season me ka paakai a me kekahi pahūpahū e hoao. E ho ohana i ka puna, ke kūpono nuipa a ua kau aku ma luna o kekahi māhele o ke kamako, kāpīpī mozzarella a me ka parsley. Kālua no ma kahi o 15 minuke, a hiki i ka hoopiha mea gula eleele. Malama koke.