Italian meaʻai: i ka inoa a me ka ideas

Italian meaʻai ua paa i loko o ko kakou mau ola. He nui no ia i hoʻolimalima i global iaia. I ka Ia manawa e ike mākou i Italianʻai - ka mea, aole pono nulu'Īkalia a me ka Pizza. I kēia mau lā mākou e nānā i ka hana hoihoi a me ka ono Ikalia mau kīʻaha, nona ka inoa i kama'āina i ka nui loa: spaghetti, tiramisu, ravioli, lasagna, etc. No ka mea, e kukeʻana iā lākou ma ka hale i mea e pilikia.

Italian mau kīʻaha: ideas me nā kiʻi

E ka hoʻomaka me ka bruschetta. Kēia mea he kahiko Central Italian pa, oia no. Mākou i kapa aku ai i kēia bola Holidays "antipasto". Ua Ua lako mua o ka papa kuhikuhiEʻai, e mahuahua ikaika loa ka makemake. A kiʻiona hiʻona o ka mau bruschetta toast a Hawaii nei i mua obsushivayut berena slices ma ka Grill 'ole i loko o ka frying pa (o ka papa, me kaʻaila). He aho hoʻomākaukau no ka makaukau o ka meaʻai māmā ciabatta.

No laila, no ka makaukau o ka nele:

• oliva kaʻaila;
• Kālika - 1 clove;
• meaʻala;
• ciabatta - 1 PC;.
• lau nahele ;
• balsamic vīnega;
• nui nā komako - 1 PC.

E hoomau aku a hiki i ka makaukau ana o:

1. Ciabattas mua oki ma ka hapa, ea hoomaloo no ka mea, ma luna o ka Grill ( 'ole i loko o ka umu, ai loko o ka pā me kaʻaila).
2. A laila, lawe i ka kālika, maʻemaʻe, a kua ma ka grater (lepo).
3. Kua i nā greens, pū.
4. Next, hamo i ka kālika berena me ka wahi o ka greenery. Nininiʻoe ia mea ma luna o ka aila (oliva).
5. E lawe i ka kamako, oki i loko o ka poe liilii, polū, hoʻohui me kua lāʻau ikiʻai, ninini i ka vinega, a me kaʻaila, hoʻokomo i nā meaʻala, a hookonokono ae a pau.

A laila, ma luna o toasted hlebushek E kau spicy greens. A pau i ka pa mea makaukau, a me ka mea, ke lawe mai i ka papaʻaina.

ravioli

Kēia heluna o Italian mau (i nā kiʻi o lākou i hōʻike mai iā ia i loko o kēia 'atikala), e hiki ole lilo maka o na ravioli. Keia pa, oia no ka nui mea mahaloia imua o na wahi o Italy. I kekahi manawa, ravioli hoʻohālike me dumplings. Akā, ma laila nō kaʻokoʻa ma waena o nā ipu.

• Ravioli - he ao nani. Ua pili i nā little man, a me ka papa kuhikuhiE papa.
• Ka mua palapala. Ravioli hiki e crescent-hoʻokino, a ole heʻahā like.
• Ka mea hiki ke moʻa ma naʻano likeʻole: fry, ke kuke, etc.
• Ravioli mau ai hawaiian. Italians mai e hookoe i ko lakou wa e oki ai.
• Ravioli hooikaika aku a me sauces, me na oliva.
• pono e loa lahilahi (emi ma mua o 1mm) ka palaoa no kēia huahana.

Beauty no ravioli me Fish

No ka sayings oe e pono ai:

• olivaʻaila - 1 tbsp. noho ho'āo ai.;
• palaoa (durum palaoa) - 200 nā huna;
• Hua - 3 pcs. (2 no ka palaoa 1 no ka hoopiha ana);
• ka paʻakai;
• ka waiūpaʻa - he kanalima nā huna;
• onion - 1 PC;.
• Fish - 250 nā huna.

e hoomakaukau ai:

1. Mua kānana i ka palaoa i loko o ka bola i loko o ka waena e he uuku puka, hāmare i loko o nā hua paha, ninini iho i ka aila.
2. A laila, a me ka pono whisk i ka paakai a pau i ka läÿau,, i nā hui palaoa, hookonokono ae ma keia. E like me ka hopena, heʻaʻahu palaoa kāwiliʻia e loaʻa. E kau ia ma luna o ka hana ho'āla kaua papa, a e e pipi me ka palaoa mua. Palaoa kawili ae no ka umikumamalima mau minuke.
3. A laila, uhi ia me ka hoʻopili ho film a retract ma ka Pahu Hau no 20 mau minuke.
4. Ano, hoʻomaka hoʻomākaukau i ka hoopiha. E hana i kēia, Haiʻina mai ka Fish a me ka onion, kua finely.
5. Eia, heheʻe ai i loko o ka pā, i Fish a me ka lau, fry mua evaporating wai. A laila, e ka mea, me, paakai a me kekahi pahūpahū.
6. Ano, hoʻi hou i ka hoao. Eʻolokaʻa mai ia i loko o ka lahilahi, ahu iho 2 o ka huinahń shape. I kekahi moe hoʻokomo akula, me ka nele hapa promazyvat hua manu, alaila, uhi ka a pau lua o? Aieeeua. Good ahakanaka.
7. E möakäka hou pahi oki ravioli makemake shape.
8. E kau i ke ahi i ka ipu o ka wai, ma lalo o ka hoʻopau 'ana i huahana i loko o ia. Paila ma hope o lana i 10 min.

Panna Cotta

Noonoo pono i ka Italia meaʻai, i kekahi hiki ole hoopoina e pili ana i ka mea mau kiaha. Panna Cotta - i nä meaʻai Dessert o gelatine, holika, vanilla a me ka kōpaʻa.

No kona makaukau ua koi 'ia:

• ka waiu a me ka holika - kekahi aniani;
• lemona zest 1;
• kokoleka kala (no ka mea hoʻonani);
• kōpaʻa - hapalua kiaha;
• vanilla kōpaʻa - hoʻokahi teaspoon;
• Paʻahau strawberries - 250 nā huna;
• gelatin - 8 nā huna (ma kahi o 1 tablespoon).

Mākou hoʻomaka imu:

1. Mua, i loko o ka wai anu alohaʻia gelatin.
2. Once ka mea, e pehu ae, waiho iho ia i loko o ka wai auau.
3. Next, hoʻohui i ka holika a me kō (2 tablespoons), kaha onionio a me ka vanilla kōpaʻa. Mahana kaupaona ana o ke ahi i ka 80 degere.
4. A laila, wehe i ka mea, mai ka wela a me ka hoʻokomo gelatin. Hui loa.
5. Ano lawe i ka hopena he a ninini maluna iho o lakou nuipa a. A laila, wehe i ekolu eha paha hora ma ka Pahu Hau.
6. E hoomakaukau ai i ka meaʻai kākele, mua thaw na strawberries. A laila, hoʻohana i kekahi, pola wili aʻela ia. He aha ka mea i ka nui o ke kō i hoʻohuiʻia? E koho a koho i ke kaumaha ma muli i ke ano o ka mea ono ia e hua. A mau o ka puna o ke kō haalele iho. No ia e ka lepo.
7. Ano, e lawe aku oe mai o ka hopena he little man, Kuapo i ma luna o ka pā, ninini i ka meaʻai kākele, alaila, ke hoonani nei hoi me ka kokoleka kala a me ka pauka.

Appetizers "Caprese"

Keia pa la kona inoa i loko o ka hanohano o ka mokupuni o Capri. Kēia pa mea ole wale ono, akā, i ka patriotic, no ka mea, kēlā me kēia 'Oponopono ho kekahi o nā waihoʻoluʻu o ka hae o Italy.

E hoomakaukau i ke pa, oia no oe e pono ai:

• olivaʻaila - 2 tbsp;.
• balsamic vīnega - 1 tbsp;.
• ka paʻakai;
• basil lau;
• Kamako iki - 7 pcs;.
• mozzarella.

e hoomakaukau ai:

1. Basil lau, holoiʻia ia, maloo. Hana i ka ia a me na nā komako.
2. Alaila oki ae i slices kamako iki.
3. Hou mozzarella māhele.
4. Ano, e waiho mai i ka Appetizers: mua basil i loko o ke kaiapili, laila kamako iki na lau a me ka waiū.
5. I ka hopena o manawa i pa paakai, kekahi pahūpahū a me nā lau mulea.
6. A laila, ninini i ka vinega, a aila. Ke pa, oia no Ua kokoke no ia eʻai ai.

tiramisu

He mea hiki ole e wehewehe i ka Italiaʻai a meʻaʻole manaʻo e pili ana i ka tiramisu. 'O kēia kekahi o ka loa hanohano little man, aʻaʻole wale nō i loko o Italy akā, nā mea a pau ma luna o ka honua.

I ka unuhi ana i kona inoa 'o ia hoʻi "e huki mai iaʻu i." Kekahi kanaka i? Aaeaaaaony i ka ai-kapaia Dessert no ka mea, o kona kiʻekiʻe calorie maʻiʻo

No ka mea makaukau koi 'ia:

• kōpaʻa - 200 nā huna;
• nā kuki "Savoyardi" - 400 nā huna;
• holika (momona maʻiʻo 35%) - 500 ml;
• pouli kokoleka - 25 nā huna;
• kope "espresso" - 200 ml;
• mascarpone - 500 nā huna;
• hua - nā'āpana heʻumi;
• cocoa pauka;
• Cognac - 30 nā huna.

Awina o little man:

1. Ma hope o kaawale ka yolks o nā polokina. I ka wā e hiki mai,ʻaʻole mākou e hoʻohana nā polokina.
2. Next, whisk i ka hua manu yolks me ke kō (ka mea, ua pau nā mea hoʻoheheʻe). A laila, a hiki i keia hui, hui mascarpone, a hui pu (hana ia mālie).
3. Kaawale, mea hahau i ka holika. Ka mea, i lailaʻia ninini i loko o ka holika.
4. I kope, hui kō (1 tablespoon) a me ka cognac.
5. Ano, hoakoakoa i ka Dessert. Ke aniani E kau i ka holika, laila biscuits i hooluuia i ke kope. A laila, hoʻohui kekahi, ahu iho o holika, a me ka biscuit. Ka hope, ahu iho e hoi e no ka holika.
6. Decorate Dessert kokoleka? Inoaia a me cocoa ka pauka. E hoʻouna i kou pa i ka hau no kaʻehiku hola a oi.

ai lasagna

Inā mākou e kamailio e pili ana i ka mea i kaulana Italia ka ai, i ka mua mea hele mai i ka manao lasagna. Keia pa mea kahiko no ke kulanakauhale o Bologna.

No ka mea makaukau koi 'ia:

• Kamako kāpili - 200 nā huna;
• salami - 500 nā huna;
• lāʻau ikiʻai (basil, parsley, etc.);
• Kālika - 2 cloves;
• hoʻokomo akula (kaʻoi loa lepo) - 500 nā huna;
• kōpaʻa - 2 tbsp;.
• parmesan me ka waiū - 200 nā huna;
• papa (a lahilahi) lasagne - 12 pcs.;
• nā komako (papa manamana,) - 1 kapa;
• hawaiian nutmeg;
• ricotta me ka waiū - 500 nā huna;
• kua ia onion - 100 nā huna.

Keiki Ka hoʻomaka 'ana:

1. Ma ka hohonu frying pā, kau i ka sausage, pipi, onion, kālika. Kukeʻana a me ka mōhaiʻai, e lilo ia i mea eleele.
2. A laila, hui kōpaʻa, kamako kāpili ma luna, nā komako, me na mea ala, a me ka lau nahele wai (hapalua o ka aniani). A laila, hoonaukiuki keia mea, a haʻalele i ka simmer ma haʻahaʻa wela no ka hora.
3. E ka pā o ka lasagna, kau i ka wela o ka wai no 15 mau minuke.
4. Manamana pukapuka ricotta ka waiū, hui i mea ½ nutmeg, hua, greens a me ka pioloke.
5. Ma ka kūikawā ano ninini 1/3 o ka mohaiai meaʻai kākele. He moe ana ma luna o nā'āpana poʻohiwi o ka `ia papa o ka lasagna 6.
6. Hohola ae la oia me ka waiū ukuhiia ma luna. Alaila, pipi 1/3 parmesan (papa manamana).
7. Next, 'oe i ka ia a me ka mea' ē aʻe, ahu iho wale: ai meaʻai kākele, o ka una honua (6 pcs.), Ka waiū meaʻai kākele, me ka waiū.
8. Ua i ke kolu o ka papa like penei: mua ninini i koe ai meaʻai kākele, laila kāpīpī i papa manamana, me ka waiū.
9. Ano, i ka pa, uhi me ka pepa kini, a hoouna aku ia i loko o ka umu no ka 25 mau minuke. Ma hope o ka manawa, e lawe aku oe i ka pepa kini a hoʻomoʻa i ka mea hookahi dala.

spaghetti

Hōʻike no ka Italia meaʻai, au makemake e noho ma keia pa, e like spaghetti. Pinepine ka mea, ua hooikaika aku me ka kamako meaʻai kākele. Ano, ke nānā i pehea e e spaghetti me kaʻai.

Mākou Pono ke kēia nā mea hoʻohui:

• nā komako - 250 nā huna;
• minced ai a me ka spaghetti - 400 nā huna;
• kekahi pahūpahū;
• onion - 150 nā huna;
• ka paʻakai;
• carrots - 200 nā huna;
• nō ka aila.

Mākou ke hoomau aku i ka imu.

1. Mua, hamo i ka carrots ma ka grater, kua i ka onion, māhele i nā nā komako i loko o polū.
2. Wela i ka ipu, e kau i ka onion, fry no 5 minuke, hui aku i ka carrots, a me ka ia fry.
3. Next, hoʻohui i nā nā komako. A laila, fry no kekahi mau minuke elima.
4. A laila, hoʻokomo ka minced ai, kekahi pahūpahū, paakai pa, oia no. Simmer a moʻa no 30 minuke ma lalo o ke poʻi.
5. Eia, i ka mea i hoomoa spaghetti "'ōlelo dente" (nerazvarennye i loko o). E pelu mai i loko o ka colander. A laila, hui ia i ka hoʻokomo akula, hui, laila 5 minuke. A laila, malama aku ai.

Pizza

Ua hōʻike mākou i kekahi o na ideas no Italia mau kīʻaha, hoʻoholo 'ana e haʻalele eia ka mea hope i ka luawai-ikeia Pizza. Paha i keia la a pau ke ike i keia pa, oia no ka he poepoe hamama Burrito. E nānā mākou i pehea e e keia pa ma ka "Margarita" Pizza laʻana.

No keia pa, ua pono i ka hope o nā huahana.

• palaoa (palaoa) - 450 nā huna;
• basil lau - 3 pcs;.
• nā komako (ihi) a me ka mozzarella - 200 nā huna;
• ka paʻakai;
• olivaʻaila - 100 ml;
• mahalo i ka hū - 30 nā huna.

E noonoo oe i ka imu kaʻina hana:

1. Mua, dice na nā komako a me ka mozzarella.
2. A laila, kānana palaoa, hui paakai (ae like nō), ka hū, nāu kekahi i loko o ka wai (250 ml) a me kaʻaila, (4 tablespoons)
3. Kaʻawili i ka palaoa meaʻaʻahu, a kokoke mai no ka hora.
4. A laila, kaʻawili ia, pīpī me ka palaoa,ʻolokaʻa mai, a hana i mau hoʻopoepoe ho okumu. Ka mea, Pono no e waiho i loko o ka pā me ka anawaena o 24 knm momona o ka iʻa me ka aila oliva, E haʻalele no kekahi hora.
5. Greens holoi, e kua.
6. Ma hope o manawa no ka palaoa E hoʻonohoʻoukou i nā nā komako, mozzarella, luna me ka paakai, hui aku i kekahi wahi aila oliva. E hoʻouna i loko o ka umu, 15 minuke A laila, e lawe aku oe Pizza, a pīpī me ka lau nahele.

ka hopena

Ano, ia oe i ka mea i ka hanohano Ikalia mau kiaha. Recipes no ia, ua hai aku oe i ai ia oe ke kukeʻana i kēia mau kīʻaha i loko o kou lumi kuke. ʻana culinary ho okolohua!