Italian waina Barolo

Oiaio connoisseurs o mikanele kea i ike firsthand ua maoli waina Barolo ua hua mai la i kekahi o ka loa kaulana waina wahi o Italy. Rich hoao aku la, a me ka harmonious aroma - ia mea he kānaka apau i mākaukau o ka mehana aniau a me ka hanana pilina ma waena o ka haku mele 'ana o ka aina a me ka terroir.

Piedmont wahi

Kēia māhele o Italy ke nânâ i ka luawai-hewaʻiʻo kaulana - ka mea, uaʻaneʻi hua mai la kekahi o ka maikaʻi waina, kaulana no kona harmonious ono a me ka hanana aroma. Piedmont wahi la kona inoa, mai ka meaʻuʻuku kauhale, a ua aia i loko o ka naʻau o kēia nani loa aupuni.

I ka lā, i ka wahi o nā māla waina ninoaaeyao he uuku oi ma mua o 1400 aa. Aia i ka hapanui ulu i nāʻano likeʻole o nā hua waina mai i ka mea, huli mai ke olonā i ka waina Barolo. Nui māhele'āina ninoieo o elima kaiaulu, kela mea keia mea o ka i i hana i kekahi mau kenekulia aku nei. La Morra ku'ākau hapa o Barolo, Serralunga d'Alba hiki i ka hikina, Monforte d'Alba - o ka hema kulanakauhale, a Barolo Castiglione Falleto ninoaaeyao ke kikowaena hapa o ka aina.

Ka hanana aniau o ka wahi - ia mea he kānaka apau i mākaukau no ka ololi maoli. Ka mea ka mea e pili ana i 2 miliona makahiki aku nei ma luna o ka mokuna o Italy hele me ka hauneneʻe i literally puunaueia i ka māhele 'āina i loko o nā māhele. E like me ka hopena, i ka hoʻokumuʻiaʻana o nā hookaawale mau mea, a me ka nui loa oko ka haku mele 'ana o ka aina a me ka climatic ano.

Serralunga d'Alba

Ma kēia māhele 'āina, he mea heʻohana waiwai o Fontanafredda, a i kekahi manawa no i ka mea kaulana aliʻi ohana. Hekikai no e olelo aku i ka mea, i ke kahu moku i ka? Iecaianoaaiiie o ka lole inu, a ma hope lilo i maoli "waina o nā aliʻi a me nā aliʻi o ka waina."

Ka mehana aniau e leie aku oe, e ulu hanana hua waina Nebbiolo, i mea i ka maka mea e ho okumu nuiʻohi hua waina. A ohi o ka nunui-faceted a me nāʻano likeʻole. Paheonaʻano likeʻole i kaulana a pau ma luna o ke ao nei i ke aloha i kona ho'āʻo nui a me ka maemae ala. Barolo waina flavored trufflesʻano paʻa kūhohonu loa a me ka kēpau, maemae a me ka spicy memo o lila Roses. A pau keia ua complemented ma kėia manawa o ka plum Jam, raspberry, Indian i ka meaʻala, a ku ae la puhaka.

Ua lawe inu hoʻokahi wale, e hoomanao i ka hanana ho'āʻoʻana a me ka aroma o ka hanohano ka mea inu, i mea ai leʻaleʻa o ka Italia na'lii.

'āina hoʻoili o ka māhele 'āina

It, e kālele ana ma luna o ka kūlana flavors o Nebbiolo hua waina, i mea he harmonious ke keʻena o ka terroir. He keia ano o ka lawe no laila, mahalo Piedmont wahi, a pololei i ka māhele 'āina. Hua wainaʻano i ka hanana ono, a ua haku loa o nāʻokoʻa. It Nebbiolo, a haawi i ka waina o ka'āina hoʻohiwahiwa a me ka maemae ala.

Hua wainaʻano mea hua liʻiliʻi me ka manoanoa tehasa. Ma ka hana pono, ka hapanui o na hua paʻa i nā iwi, i ho i ka nui hakaka no winemakers. Ka mea o ia ka mea, aia no iloko olaila nui dala o tannins. ka hua waina i ka ho'āʻoʻana kānaka awaawa, i mea ku pono i ka lawa oo ana kaʻina.

No kēiaʻano ua wehewehe aku ma ka manawa pilikia kekahi - nele o pigmentation o na hua. Akā, i ka waihoʻoluʻu pono no ka waina - ia mea he pono ole i ka ka mea inu e ole e he maikai maoli e like ai.

Kēia hua waina produces mua o ka koena o ka hakuʻala, no laila, ke Nebbiolo makau weuweu hau a me ka ua loku. Akā, i ka wa e ohi ai ua ohi ia ma Piedmont ma October, i ka wa a ke kakahiaka nui aiʻaihueʻia i hou i ka hoʻoweliweli 'ana i na hua. Ka ponoʻono ka pono o nā hua waina, kena ae la ia e abrupt ana wela likeʻole i loko o ka auwina la a me ke ahiahi. Ma ke ala, i ka waina Barolo loaa ana o keia versatility o ka ho'āʻoʻana ma muli o a hiki i keia hua wainaʻano. Nebbiolo ka loa leʻaleʻa o ka noe - a hiki eloquently hoike i keia i ka inoa o keʻano.

A iki e pili ana i ka aina, i produces kekahi o ka maikai waina

Winery ma Italy - ia mea he kuokoa mokuna, a e hoolilo i ka hopena a pono e pili ana i ka aina. Italian waina i ka ia la me ka malie, tart e likeʻono o ka kūloko heluna kanaka, a me ke olonā i, e like me ka nani o kūloko wahine. Barolo, kekahi o ka mua waina wahi loaa ka kūwaho hoʻi o ka DOCG, i mai nei ua aneane 100% o ka mokuna o ko Yuuki kūlanakauhale pā waina. Italian waina Barolo ua hua mai la iʻaneʻi. Ka waina o nā aliʻi ua i loko o ka mōʻaukala aina o Piedmont. No kekahi mau kenekulia i loko o kēia mau mea ulu i ka maikaʻi i nā hua waina, aʻo ka maka mea no ka? Iecaianoaaiiie o ka maikaʻi waina.

Barolo: Franco Serra

Ua inu hewaʻiʻo kūikawā noonoo. Ka mole Ua i noonoo ole a me ka concise kaila, e like me ka mea e ia no na mikaneleʻano likeʻole, me ka hoʻokali kūpono 'lāliʻi. I ka mahalo i ka pono ono, hoʻokahi inu mea,ʻaʻole lawa. Barolo - ka waina i loaʻa he wahi "hanu." Oiaio connoisseurs waiho aku e wehe i ka'ōmole hapalua o ka hora mua o ka hoao aku la, - keia e hoike a pau, a hiki i ka loa maalea memo o ka eha a me ka ho'āʻoʻana i harmoniousʻono.

Ruby-nā pōpō waina mea ku pono i ka kekahi hua wainaʻano, a ua nui wale nō no keia inu. Me ka hanu mua i manao ai i ke ano "lāʻauʻoka" palapala aie, a me ka uuku brandy, a ua pakahi aku la ia ia iloko o ke kumu o ka 'ōlelo. Ke aroma o Barolo: Franco Serra i hoʻomaoe hou akulaʻo o ka waiʻona - wale kokoleka a me ka vanilla.

I ka waina, Ua anuanu. Inā 'o ka inu' oe e haawi aku i kekahi wahi o ka hanu, oe ke lohe i ka ano lāʻauʻokaʻono a me ka maʻalahi Trail e paʻipaʻi i.

Mau kiʻi - mau ono

Barolo - ka waina i ua hua mai la i ka elua wale nō ( 'ana iho, a Barolo Barolo Riserva).

Nae loa Barolo - he waina -ʻoihana kaua no ma ka liʻiliʻi 36 mahina. 18 o ia inu i ka lāʻauʻoka barela. Kela a me keia makahiki i ka lā mua o ka New Year inu hele i kuai ma hope o 4 makahiki ma hope o ka hōʻiliʻiliʻai. Kēia mea he mikanele wainaʻano i ua mahaloʻia e gourmets a puni ka honua.

Ka lua o ka mana - Barolo Riserva - elemakule ma ka liʻiliʻi loa 62 mahina, 18 o i e languishing ana ma ka waina ma ka lāʻauʻoka barela. Buy i ka hue o keia waina hiki e wale i ka ono o ka makahiki ma hope o ka hua waina wa e oki ai.

manufacturing enehana

Ma waena o panina a me ke kālā no ki ina hana like o ka 'ike loea hou? Iecaianoaaiiuo manufacturing mea he nui nahā i. Ka mea, he mea no ka oiaio gourmets postfermentatsionnoy kaʻina lōʻihi maceration ka loa nui, no ka mea, mea i keia manawa, i ka inu ua paʻa kūhohonu loa ma ka loa tannins, phenols, anthocyanins a me nā hui, a hana i kekahi hanana ho'āʻoʻana a me ka aroma o ka ka mea inu. Ma waho aʻeo no nā loina? Iecaianoaaiiuo enehana ka ua wehewehe aku ma ke ana vderzhka ma ka lāʻauʻoka barela (IeAUPIIe, IAa IO ma ka liʻiliʻi mau makahiki). Barela no ka waina i ka Slavonian lāʻauʻoka - keia mea i ke ano o ka laau i ka hoʻie ia ma luna o nā tannins.

E like me ka enehana, Barolo (ka waina, 2009) elemakule makahiki elua ma ka lāʻauʻoka barela, a ma kahi o 12 mahina i loko o ka mole. Wale ma hope o kēia manawa i ka inu ua kuai lilo aku. Hekikai no e olelo aku i kekahi o nā 'ikamu i waiho i loko o nā hale ahu no ka makahiki? O ka holo ana, Barolo waina kumukuai ma keia hihia ka nui kiʻekiʻe. Eia naʻe, kuai emi Ka Waihona o ka mea inu i loko o Rusia no ka emi o 3000 rubles - he pomaikai nui no o kona aloha.

Currently, he nui Manufacturers ka mea, me ka nui loa Nohie a oia i ke kaʻina hana o ka waina? Iecaianoaaiiuo. No ka mea manawa mua ia hiki i ka makahiki 1980, i ke aloha a hiki i ka pae ana o enthusiasts ka poe i kauoha aku e hana i ka maikai i ka waina me ka fruity makau kuhohonu ana. Gourmets Ua mahalo i kēia inu, panina kona mau maka, e emi hope mai o ka canons.

Modernists hoemiia maceration kaʻina, fermentation iki? Ee (hoʻohana haʻahaʻa ka mahana), a auou caiaiai i ka papakaukau lāʻauʻoka barela no ka olelo hoopomaikai barriques (keia hōʻeleu i ke kaʻina hana o ka oo ana o tannins, a hoopalupalu ia). I ka hopena o ka malamalama, Italian waina, piha ka huaʻono a me ka aroma. Barolo waina ninoaaeyao he wahi kaawale o ka hanohano i loko o ka waeʻano o ka waina, ike i ka pololei connoisseurs o ke aliʻi e inu.

Pono o kēia? Iecaianoaaiiuo ki ina hana like

Hōʻeleu i fermentation apono 'oe e' ai i kekahi fruity hoao o'ōpiopio waina. Traditionalists ho'āhewa keia hana, no ka mea, i loko o ko lakou manao, liʻiliʻi pahu paʻa kūhohonu i ka waina me ka vanillaʻono, i mea ole typical no keia ka mea inu. Akā, me ka hopena o ka 'ike loea hou kēia loaaʻala fruity waina me ka, pili kala like' ole, a ua oʻa ia ma ka hapanui o nā mea kūʻai mai.

Ma kekahi hihia, i kekahi wahi e hoʻomau a hiki i Barolo ka waina ua hua mai ma ka 'enehana panina. Kēia 'o ia hoʻi i nā traditionalists a emi picky gourmets e e hiki mai ka mea i manaoia waeʻano, e koho i ka waina o kou ka mea inu.

Gastronomic ano o ka waina

Classic Barolo He 100% haku o Nebbiolo. Paʻa kūhohonu loa typical ka mea inuʻono i ka pu e haʻi woody a me ka cognac nano. Pinepine hoʻohālike au i kēia mea inu me ka Palani waina "Pinot Noir". Similarity o ka umu pōhaku-pomeraite waihoʻoluʻu a me kaʻakika ano no nā nā mea inu. A Classic Italian waina me ka fruity aroma, a me ka na hiohiona Trail o kēpau, a maloʻo ka lau nahele. A hiki mākou e nānā i ka inu, a me ka aho, konaʻanae, e hiki maopopo iho la i hoolohe i ka Floral memo i mea reminiscent o ka lā Italy.

Ma ke ao nei a he waina oluolu no ka nalowale. Ma 'ia flaunts he nui helu o na huewai ili o Barolo palapalaia maluna penei. Hiki pono o ka hoʻokele ma luna o nā koi Vinibuoni d'Italia - manual, a ua he papa inoa o ka maikai waina e like me organoleptic a me ka hōʻike manaʻo oiaio connoisseurs.