Japanese dumplings (gedza): beauty

Nei,'Ākia meaʻai ua lilo loa i mea mahaloia a puni ka honua. Ma kekahi, ua e kamailio e pili ana i na Kepani, a Pake mau kiaha. Paha a pau i ike a me na kanaka aloha Sushi Hawaii, palapala, miso ai. He aha e oe i ike e pili ana i na dumplings ma Japanese? Uaʻoe hālāwai ia ma ka hikina o ka Hawaii kuhikuhi kahua paʻa? Inā 'oe he paena loa ho'āʻo Japanese dumplings, oe a pau, aolie e haʻohaʻo nei e pili ana pehea e hoʻomākaukau hoʻi iā lākou ma ka hale. A me ka oiaio ma laila, a laila, brushed ae i ka manao, me ka manaoio aku i ka mea mea wale nō ma ka 'oihana. Ma keia 'atikala, mākou e hoike i ka malu o lākou hoomalolo, a me oe e maopopo ana ia, he mama a me ka ono.

he manawa pōkole hoʻonaʻauao polokalamu

No laila, mua e hele mākou i loko o ka moʻolelo. Mau manao i dumplings - kahiko Lūkini pa, oia no. A me nā mea a pau no ka mahalo i ka Slavic meaʻai ia mea nō ke kumukuai 'ana i kumumanaʻo i na dumplings hele mai ia mākou, mai China. Ma China Ua haawiia mai keia pa, oia no kūikawā noonoo. Mua o nā mea a pau, i ka loa inoa o "ravioli" me ka Pākē ma ka hoʻoikaika a me ka makemake o ka pomaikai a me ka pomaikai. Loa pinepine, kalua ia i loko o ka New Year ka Eve. Aia He He Pākē kaao mai nei i ka i ka wa e ai ai pelmen, e hana i ka makemake a me ka mea e hiki mai oiaio.

Ma muli o ka Pākē dumplings hoomaka ae la e hana ma Iapana. A oe i ike pehea Japanese dumplings kapa? Ka mea, i kapaʻia "godze". Kēia inoa 'o ia hoʻi ka mea e like me "Jiaozuo" ma Chinese, oa dumplings. Akā, i keʻano hana o sayings a me ka beauty mea iki okoa. Jiaozuo Pake mahu, i hoolapalapaia i ka ai a me ka dumplings, Japanese-gedza wale palai i ka aila. Eia hou, i ka hoopiha ana i kēia mau huahana hiki e e lauwili: ai, ka iʻa, ka lau, a hiki i ka hua. Akā, mua na mea mua. First hai oe e pili ana i na Kepani "envelopes" Classic beauty.

Ke Classic beauty no Japanese dumplings. Keiki palaoa kāwili

I loko nō o ka exoticism o keia pa, kuke ia mea,ʻaʻole paʻakikī. O novice kuke e hoopau no ia i kā lākou mau mea aloha he hana'Ākiaʻaina awakea.

Mua oe hoʻomaka e kukeʻana, e pono e ike pehea e hoomakaukau pono i ka palaoa no Japanese dumplings. ʻAʻohe huikau e pili ana ia, aka, ina nae oe i kupu ai ia oe ke kukeʻana ia oe iho, kaumaha e kuai i hoomakaukau-i. I ka pono o kēia lā i loko o nā mākeke nui e hiki ke loaʻa nā mea a pau.

No ka mea hōʻike, oe e wale ekolu nā mea hoʻohui Pono.

• Palaoa palaoa - 500 g.
• Inu i ka wai - He aniani (250 ML).
• Salt - tsp.

E hoomakaukau ai i ka palaoa pono ia ka pono i ka mehana paakai wai. A laila, hoʻokomo i ka palaoa, a kaʻawili i ka palaoa laholio. Ka mea e ole pili i ka lima. Once ka palaoa mea makaukau, uhi ia me ka hoʻopili ho film, a waiho aku no e pili ana i ka hapalua hora. E aho e hoouna aku ia i loko o ka hau.

Ke Classic iie no godze

A me ka palaoa "pono", 'oe ke hoomakaukau i ka hoʻokomo akula. Classic Japanese dumplings i mai mincedʻiʻo puaʻa a me Pake cabbage. No laila, no ka hoopiha, ua hemahema e pono ai:

• ʻiʻo puaʻa mince - 250 g.
• Chinese cabbage - 3-4 lau.
• Green onions - ulana lole.
• Onions - 1 PC.
• Kālika - 2 cloves.
• Aina I kua ia - hapalua o ka teaspoon.
• Sesame aila - Art. noho ho'āo ai.
• Soy meaʻai kākele - Paukū 0.5. noho ho'āo ai.
• Pia (uala a me ka huapalaoa e) - 1 tbsp. noho ho'āo ai.
• Inu i ka wai - 1 tbsp. noho ho'āo ai.
• Meaʻala (paʻakai, kekahi pahūpahū, kō) - e hoao.

e hoomakaukau ai:

1. Kua finely Chinese cabbage a me ka onion (nā? Ueo).
2. Hui pu i ka lau a me ka mōhai, hoʻokomo i ke kō, paakai a me ka pia.
3. Paopao kālika a hoʻouka hou aku au bulk. Aia hoi hoouna aku i ka papa manamana Aina.
4. I Japanese dumplings i huli maloo, hui ka wai a hiki i ka hoopiha, soy meaʻai kākele a me ka sesame aila.
5. Ke hoʻokomo akula E e kānaka marinated, no laila, haʻalele iā ia wale no ka hapalua o ka hora.
6. I ka pau ana o ka makemake nui o ka manawa e hiki hoʻomaka i ka makakū kaʻina,ʻo ia ke hōʻikeʻia nani. Inā 'oe i aole loa i hana ai i ka mau dumplings, o ka papa, e hiki i kekahi pilikia. No laila, e like ma lalo o ka kikokikona oe e loaʻa 'ikepili ma luna pehea e pono sculpt gedza.
7. Dumplings Japanese pele mai e paila, e like me mākou hoʻohana e hana i kekahi o nā dumplings a me ka palai. Ninini iho i ka sesameʻaila i loko o ka frying pa, i gedza, ninini i wahi waiʻuʻuku, a pani i ka poʻi. Dumplings E e mahu mua, a me ka wa me ka wai a pau maʻi hēhē aku, e pono e fry ma kekahiʻaoʻao wale nō.
8. Makaukau gedza hānai i ka mea i lalo papa, e waiho ana i crisp. Eʻaiʻoukou ia mau mea me ka chopsticks i hooluuia i loko o ka meaʻai kākele.
9. Keu a kaʻono!

Ma waho aʻeo kaʻiʻo puaʻa mince mea ana e hoʻohana 'ē aʻe toppings. No kekahi laʻana, e hiki ke hoomoa Japanese dumplings me māhikihiki. Kēia AOAIAaOO Ua noʻonoʻo hou aha lealea. I makaukau gedza me ka lau e like me kaʻuala, a me ka moa, Salemona a me ka pipi.

Gedza me shrimp

I ole oi loa bother, e hiki ke kuai kāinoa mua moʻa shrimp. Ka mea, e e weluwelu. Hiki nō ke hoʻohana i kekahi, pola a mōhai grinder. Ma waho aʻeo ia shrimp, oe e pono Chinese cabbage, onion, kālika, soy meaʻai kākele a me ka meaʻala. Hui a pau nā mea hoʻohui a marinate i loko o ka läÿau, o ka sesameʻaila, nā meaʻala, a me ka vīnega. Shrimp iie Ua makaukau.

Lako a hōʻikeʻia nani Japanese dumplings

Gedza sculpt ka loa mea, i ka papa kuhikuhiE mea i loko o keia hihia, e like me ka mea, e olelo aku nei, e kiʻi i ka lima. Mua oe Pono eʻolokaʻa mai i ka palaoa i loko o ka lahilahi, ahu iho. Me kaʻike mau aniani e e poepoe hūʻole. Ma kēlā me kēia kau i ka iki iie. Lako a hōʻikeʻia nani gedza kohu dumplings. E'ō'ū kihi o ka palaoa kāwili i loko o ia i kekahi ala e kekahi hapa koe i lalo, a ua i ka lua "e like ka accordion". Gedza dumplings hoʻokino e like me ka crescent mahina.

Ma ke ala, he mea i ka mooolelo o ka hōʻikeʻia nani "pomaikai" dumplings. O ka poe i ike i keia mea e pili ana, mākou e haʻi aku. Ke pā like ana o ka moolelo o keia: mawaena o ka bulk o dumplings mea "hauʻoli". Kēia hiki ia i ka hakahaka gedza, a ma loko me ke dala, a me kekahi pahūpahū. Inā 'oe e loaʻa kekahi apana dumpling - ka mea pōmaikaʻi kekahi pahūpahū - e aloha a me ka kuko, me he mea me he dala - kala. Kēia Pākē i waha nō e ola ana.

Paha, mai na pros

1. Cabbage a onions no ka hoʻokomo akula ke kui i loko o ke pola.

2. No na onions, aole ia i hoao iʻawaʻawa, e hiki marinate ia i loko o soy meaʻai kākele.

3. No Pono e waiho i ka hailona o toppings. No kekahi kaka lawa wale i ka teaspoon.

4. Na shredded cabbage nele i wahi paakai, no laila, kapa iho la wai. Keia wai, e lanakila.

5. dumplings gedza nō kāu hānai soy meaʻai kākele me ka hou o ka sesame aila a me ka vīnega.

6. Ma nā kihi o ke kaka, ahu iho e e thinner ma mua i loko o ka waena.

ka hopena

E hōʻuluʻulu manaʻo, ka mea e e kaulana i kekahi pa moʻa ma luna o lākou iho, a he nui dumplings, i i ua'omoʻomoʻia me kona mau lima, e mau eʻono. Ma nāʻohana kahi e hāʻawi mai i kēia kaʻina nui noonoo ana i na keiki i komo 'ana i loko o ia, e like me ka rula, koke aʻo i ka hana i loko o ka hui a me ka manawalea.

Ano, ia oe i ike pehea e kuke Japanese dumplings, ka beauty o ka i mea'ālike i ka mea i hoʻohanaʻia e chefs ma Hawaii. E like me 'oe ke ike, i kekahi mea huikau, no laila, hiki ina oe e - he novice ke kuke, ka mea, hiki wawe ka Makuakane i keia hana. Na ka papa kuhikuhiE mea - e hōʻike perseverance a me ka makemake. A mai makau i ka hana i ka hewa - a pau fixable.