Kachotta - kalaka nui-pahee me ka waiū Italian lumi. Keiki Kōkua

Ka hua'ōlelo "kachotta» (Caciotta) ma Italy Ua haawiia i ka mea a pau pūʻulu o kalaka nui-pahee paʻi waiūpaʻa he, na mea i hanaia, mai ka waiū o nā bipi, kao, hipa, a me nā buffaloes. Ua hele mai, mai ka Tuscan "kachola" a 'o ia hoʻi "ka waiū", aie i ka mea uuku ka nui o na poo.

I ka moolelo o ka waiū kachotta

kachotty? iecaianoaaiiuo hoomaka ma ke IX kenekulia, a uhi i ka'ākau a me ka hema māhele o ka Peninsula (Italy). Kēia ʻano o ka waiū i koke loaa hiʻona i waena o nā kahu hipa, nomads a me nā koa. Small poo kachotty iloko o lōʻihi huakaʻi i hoʻohana like ai na lako. Ma keia hihia, kona papa kuhikuhiE ka pono i ka pōkole kau waiwai nui (emi o 1 mahina).

Kachotta - me ka waiū, a no na makahiki i loko o ia mau wahi o Italy e like Umbria a me Tuscany. Eia, ka mea, ua hoomakaukauia mai ka hipa waiu (Caciotta Romana) a inā me ka bovine ovine (Caciotta Toscana).

Description a me kaʻaiʻana

Me ka waiū kachotta i ke ano o ka paukūʻolokaʻa poo o kekahi mau nui like 'ole a me nā paona, mai 1 a hiki i 8 kg. Ka awelika kaumaha He 700-1200 nā huna. Traditional poo i ka nui o 20 knm i loko o kona kiʻekiʻe, a ma kahi o 8 knm ma anawaena.

Kachotta - yellow me ka waiū me he keʻokeʻo maka, a i kaʻaeʻae hionapāʻili a me ka mehanaʻono. Kona ho'āʻo hilinaʻi nui ma luna o ka manawa kali hou aku.

Young kachotta - me ka waiū a me ka palupaluʻalaʻono, a me ka malamalama nuttyʻono. Ua koe he maikai aftertaste. Ka oi aku o ka waiū manawa, o ka oi ia lilo spicy me ka waiūʻono a me ka waiwai waihoʻoluʻu.

'aiaola waiwai a me ka calorie maʻiʻo

Italian kachotta - mea,ʻaʻole pono heʻono, a me ka waiū olakino. Haʻalele loa nāʻano likeʻole, ia mea no hoi e emi caloric. I ka 100 nā huna o ka kachotty he wale 228 calories. All ka mahuaola, o ka oi aku nā polokina na i loko o ka waiū, ke kemu ma ke kino ma ka 99%. He nui pakahi aku la ia i ke kalipuna, a phosphorus i loko o ia mea i loko o ka pau e pono ai lākiō.

Kachotta - me ka waiū, i ka i loa ole carbohydrates. I ka mea kumu ka mea, ua pinepine hui pū i loko o ka haku mele 'ana ka hoʻokōʻai. Ma keia hihia, i ka waiū'aiaola cia mea kiʻekiʻe nui iho la ia. Ka nui o ke kumuʻiʻo i loko o ka waiū kīnā 16 g., A me ka momona - 18 g. No 100 g. Huina kaumaha. Ma pakeneka hua'ōlelo keia dala i ka 24% o ka kela la i keia waiwai.

koho ana o ka waiū

Italian dairies kachottu hoomakaukauiaʻi mai ka waiū o kekahi ano keia ano: bipi wahine, hipa, kao, a me ka wā ma mua i Buffalo. I kekahi manawa ka mea, ua hui, a laila, loaa i ka loa hou me ka waiū. My kachotta i mai ka hipa o ka waiū o inā me ka bovine (oi ma mua o 30% i ma ka leo).

E hoomakaukau ai i ka waiū ma ka hale , bipi ka waiu Ua hoʻohana hou pinepine ana. Akā, mua ka mea pono ia e maopopo, i mea pasteurized. He He elue no wahi lulu waiu. Inā 'oe e kuai i ka waiu ma ka hale kūʻai, e mea maikaʻi e koho UHT huikala hoʻohana' ana i ka loa holomua loea.

me ka waiū imu enehana kachotta

Ke huahana ua hua mai la i ka ma kekahi dairies, a nui nā hale hana. Ke enehana, nae, e waiho ana no ua hoʻololiʻia a he o kekahi mau kahua o ka hoʻonaʻauao.

1. Waiu pasteurisation no ka 15 kekona i ka wela o ka 75 degere.
2. Anuanu maila i ka waiu a hiki i ka wela o ka 38 degere. Inā keia kumukuai mea kiekie, na koʻohune i kakauiaʻi ma kaʻawaʻawaʻana, e make no.
3. I ka hiki mua i loko o ka hoʻomākaukau ai waiu i maemae hana 'ike loea. He He kūikawā thermophilic like me ka no ka waiū Lactoferm. Ua pono e akahele, hoonaukiuki keia mea i loko o ka waiu a me ka haʻalele no 40 minuke, e haʻalele i ka moʻomeheu.
4. Ma hope o ka mea hoakaka ia manawa ua komo rennet. kona ho'ā hope manawa o 20 minuke. Ma hope o ia, i ka ili o ke kino, e hana i ka clot. Rennet, a ua hoʻohana 'ia i loko o keia anu u i e ka holoholona kumu a microbial Lactoferm.

Ano, pono eʻokiʻia ka kūpono clot palua, oxidize a me ka pickle. A wale nō ma hope o ia, e hele mai i ke kahua hope i loko o ka? Iecaianoaaiiie o ka waiū - oo.

Ana,'okesaside a me ka kapiia lakou a pau me ka waiū

Ke resultant ho'ā hope o ka thermophilic moʻomeheu a me ka rennet clot mua ua malalo i oki. Ma keia ke kahua, me ka nuipa a ua oki i mika pāhoʻonui lua o ka 6,4 knm, a laila, i kawili pu lohi no 5 minuke.

A laila, ua hana 'o ka lua o ka ana, oiai paio hahana maoli nō kachotty i ka wela, aole oi aku mamua o 42 degere. Ka hua liilii nui i loaa i loko o keia anu u mea i oi aku 1 knm. Ano, sliced me ka waiū nuipa e hoonoho i nā lua no ka ninini whey i loko o kūikawā kinona. I ka nui o ka wā e hiki mai paʻi waiūpaʻa he pono hilinaʻi nui ma luna o ka nui o ka punahelu.

I kekahiʻanuʻu o ka'okesaside o kachotty. Ano me ka waiū, hoopaa mai la no 4-6 hola ma ka mehana ea 36-38 degere. Pela ka mea, Pono, e ke kamepiula huli, a hahai i kaʻakika (maʻamau waiwai o ka 'inideka e ole oi aku i ka waiwai 5.25).

Hou ano me ka waiū i loko o brine waiho kahi i ka mahana o ka 15 degere 10 hola. Ma hope o ka hoakaka ia manawa, a kiʻi ka mea, hoouna aku la i ka maturation.

Kaʻina me ka waiū oo ana

Kachotty hope loa kahua o ka? Iecaianoaaiiuo - uaʻoihana kaua,. Ka lōʻihi o ka manawa, ma hope a ka kalaka nui-pahee paʻi waiūpaʻa he hiki ke manao ia e hoomakaukau ai, aʻoihana kaua, mea mai ka 15 a hiki i 45 mau lā. Ua hilinaʻi nui ma luna o nā koi o Manufacturers a me nā mea kūʻai mai. Ka awelika wā o ka maturation o 30 lā. Inā e kua ia i loko o 2 manawa, e kachotta opiopio, keʻokeʻo a me ka pahee hionapāʻili.

Iloko o ka oo ana o ka waiū ia mea nui, e malama ana i ka mahana a me ka humidity. Ole kachotta hiki ole ke loaa. Ka mehana pono ia i loko o ka laulā o 5-6 degere ma ka humidity o 80-90%.

Me ka waiū kachotta: beauty ma ka hale

Kēlā mau paʻi waiūpaʻa he, ka hapanui o ka a i kūʻaiʻia i loko i nā hale kūʻai,ʻaʻole mea e hoohalike ai maoli kachottu. Akā, mai o ka pilikia nō i koe. kachotta me ka waiū ma ka hale huli mai loaʻono, a me ka hoomoa ia mea he Snap.

imu kaʻina ec i ka helu o nāʻanuʻu.

1. E hoomakaukau oukou a pau nā mea hoʻohui: 10 nā lika o ka waiu (UHT) 2 kalipuna koloriside 10 ml hue (i loaʻa i loko o keʻena kūʻai lāʻau lapaʻau), rennet, thermophilic like me ka no ka waiū (kuai ma ka hana kūikawā Internet Shop), ka paakai.
2. Waiu ua enaena i ka wela o ka 38 degere. Ka hoʻokemu ia thermophilic like me ka, hui mālie a me ka haʻalele i ke poʻi ma no 40 mau minuke.
3. Ma hope o ka hoakaka ia manawa, e hoike mai i ka 100 ml o mehana ka wai (40 degere), kalipuna koloriside (1 ampoule). Ma kekahi pola hoike mai i loko o ka wai rennet. Ninini aku au i nāʻawaʻawaʻana i loko o ka waiū a me ka haʻalele i ke poʻi ma no 30 mau minuke.
4. Ke kūpono clot oki i loko o ka poe liilii, mika pāhoʻonui lua, a hoʻomaka i ka lohi hoʻa'ā i ka nuipa a hiki i ka wela o ka 42 degere.
5. Ano, ua pono, e omo i ka whey. I keia ka bata nuipa naeaeaa i loko o ka kūikawā ano o ka waiū a me nā lua. E kau mai ma lalo o ka mea i hookaawale pola e ohi lāʻau lapaʻau.
6. I kekahi kahua -'okesaside. Ma ka lalo o ka pā, e ninini i wahi wai a me ka hoʻa'ā i ka mea i 60 degere. E kau i ka pā ma luna o ka lalo mai, a ma ka mea - i ke kinona o ka waiū. Ipu poi me ka kawele
7. Ma hope o 40 minuke, me ka waiū-hoʻokino huli. Alaila, uhi ka pā me ka kawele hou. E hana hou i ke kaʻina 2 hou manawa. A laila, kau i ka waiū ma luna o ka gauze maloʻo, e kaulaʻi aku, a me.
8. I keia manawa, hoomakaukau i ka pāʻoihana no kapiia lakou a pau. No keia mea, i loko o ka pā me ka wai, e hui ka paʻakai, a kalipuna koloriside koena hue. E kau kachottu ma ka pāʻoihana no 6 hola.
9. Ma hope o ka hoakaka ia manawa, wehe i ka waiū, mai ka brine, hoomaloo no mai, a hoʻouna aku i loko o ka Pahu Hau no 2-6 pule e oʻo.
10. hale Italian kachotta makaukau. Keu a kaʻono!