'O ka mea'ai a me ka mea inuRecipes

Kāleka Cocktail: mea inu lama, nā mea komo

I ka manawa pinepine, ho'ohana'ia nā'ano like'ole e kāhiko i nā mea'ai a me nā mea'ai. Ma waho a'e o nā pāpili, nā pale a me nā'āpana hua, mahalo nui'ia ka cherry cocktail.

Ho'ohui hou

Ho'omaopopo nā kānaka a pau i ka huahana, i kāhiko nani'ia, ka mea i nui loa ka makemake a me ka makemake e ho'ā'o. I ke'ano o nā mea'ai e like me nā pōpō, e like me ke'ano, ka'aila, ke kokoleka, a me nā hua'ala like'ole. A no nā mea'awa'awa a me ka hau'ulu, nā hua a me nā hua'ai maika'i loa,'o ia ho'i, he mea momona. Ma o ka'ōle'ele kala, hana'olu'olu ia. 'Oko'a ka'ōni'oni'o'ula'ula ke nānā aku i ka hilina'i o ka waiū a malo'o ke'oke'o ma kahi hau a ma ke aniani paha i kahi wai'ona. I kekahi manawa, no ka'oi aku i'oi aku ka hopena, ha'alele i kahi pae. Me ke kōkua, hiki ke ho'oku'u koke'ia ka mea kōkua, a inā makemake'ia, e'ai.

'O ka cherry Cocktail'a'ole ia he lā'au hou mai kahi lā'au. Ua ho'omākaukau'ia ma mua, a i kekahi manawa ua pa'i'ia. 'O ka hopena hope loa he mea kūpono loa ia, no ka mea, hiki i ka ho'onani'ana i kēlā manawa i kēia manawa. Inā ho'olaule'a ka hale a i'ole kahi hālāwai ho'okipa aloha wale nō, a laila ua ho'omaopopo ma'alahi'ia ke ka'ina o ka hana'ana i nā mea'ono a me nā mea inu. Hiki i ka cherry cherry ke ho'ololi i ka hi'ohi'ona o ka'aila kirikino ma'amau no ka lua a i'ole e ho'ololi i kahi kī'aha inu i loko o kahi hana maoli.

Me kou lima pono'ī

Inā makemake'oe i kahi hau'oli awakea, hiki iā'oe ke koho i ka mea'oi loa loa. No ka mea, e pono ai i ka huina o eha eiiiiiaiou: 650 nā huna o ka hou kamako iki hua 300 nā huna o ke kōpaʻa, ¾ kiaha o ka papu wai ( 'ole kamako iki wai) , a me ka piha aniani o ka cognac.

'O ke'ano o ka ho'omākaukau'ana he mau hanana kēia:

  1. E holoi i nā hua a ho'omalo'o me kahi malo'o. 'A'ole pono e haehae i nā pila.
  2. A laila pono'oe e wehe i nā iwi. No kēia'a'ohe hiki iā'oe ke ho'ohana i ka mīkini ma'amau. Hiki iā ia ke ho'opau i ke'ano o ka pi. 'Oi aku ka maika'i e ho'ohana i ka lauoho a i'ole kekahi pinui pale.
  3. E ho'omākaukau i nā hua i ho'omākaukau'ia i loko o kekahi'ōmole aniani ma'ema'e.
  4. Mai ke kō a me ka wai, e ho'opaila i ka syrup a ninini i nā hua.
  5. A laila ninini i ke koko i loko o ka pahu.
  6. Ke waiho wale ia i ka mea'ai me ka mea'ai a waiho i loko o ka fīkoi.

I 15 mau lā e mākaukau ai ka hau'oli maoli. Ho'omakaukau'ia ka papahele no ka ho'omākaukau'ana i mua. Ma loko o ka friji,'a'ole'o ia e hao wale i ho'okahi malama, ae kakali no ka manawa kūpono.

'O ka'aha'aina o nā mea ala

He nui aku nā koho'ē a'e no ke'ano e hana ai i ka hau. Aia kekahi ala e hiki ai iā'oe ke ho'olō'ihi i ka hana ma kahi li'ili'i a, eia kekahi, ho'ololi iki i ka hopena o ka huahana i ho'opau'ia. I kēia manawa, pono iā'oe: no 600 grams o cherries i kahi kānana o ka pa'akai, ho'okahi alani, ho'okahi kī'aha koko, ho'okahi a me ka hapa hekani wai, he hōkū anise, ho'okahi hapalua pomegranate a wai lemon.

Hana'ia ka hana ma ke'ano penei:

  1. E holoi i nā hua a lawe i nā iwi mai o lākou.
  2. Me ka'alani ka'oki'oki i ka hō'ailona.
  3. Ho'ohui'ia nā mea'oko'a (koe wale nā cherries) i loko o kahi pūpū, e kau i ke ahi a lawe ha'aha'a i kahi ma'i.
  4. E ho'opili iki i ka lapalapa a me ka ho'omau'ana i ke ahi a hiki i ka wā e pau loa ai ke kōpa'a. Mai ho'opoina e ho'onāuki i ia mea.
  5. E ho'olei i nā cherries i loko o kahi kāpena a ho'omau i ka puhi i ka paila no 10 mau minuke.
  6. Wehe i ka paku mai ka papa, ho'onuanu, a laila e ninini'ia i loko o nā kēpau i ho'omākaukau'ia a me ka pahu hau no nā lā'ekolu.

'A'ole i loa'a ka wai'ona i kēia koho, no laila hiki iā'oe ke hā'awi hua i nā keiki.

Me ka wikiwiki a me ka nele

'Oi aku ka ma'alahi o ka ho'olilo iā'oe iho i mea kōkua e like me ka mea hau'oli. 'O ka mea ho'omākaukau no ka ho'omākaukau'ana ma kēia hihia'a'ole i koi'ia ka hana kūikawā. A'o nā huahana wale nō ka mea e noi ai: no ka 0.5 kilo cherries, ho'okahi hue waina "Maraschin".

He māmā a me ka ho'ohālike'ia ke alalahi:

  1. Pono e holoi'ia nā hua mua a me ka ho'oku'u'ia mai nā pōhaku, a laila e ho'okomo i loko o nā kō.
  2. E ninini i nā huahana me ka liqueur. Inā makemake'ia, hiki iā'oe ke hō'ano i ka pailapī mua i ho'omākaukau'ia. Hiki iā'oe ke lawe koke i kahi kānana ma ke kalo.
  3. Ho'opili'ia a pa'a i ka firihi.

Ma kēia'ano, hiki ke mālama i nā hua no kahi lō'ihi. 'A'ole e nalowale ka ho'ā'o'ana i nā hua, akā, e māmā loa a'e. Ma hope o nā mea a pau,'o "Maraschin" kahi hua'ona lama i hana'ia mai kahi kānana maraschino. I loko o kāna huaka'i, he mea'ono ia i nā iwi, ka mea e hā'awi ai i ka mea inu i kahi'āpana'alemona. Kuki'ia nā kōpī i loko o ka ho'okumu'ana,'a'ole ho'olālā wale i ka mea inu, akā, e'ānō i kāna mea i'oi aku ka nani a ha'i'ia. A i loko o nā mea'ai, he kū'oko'a kū'oko'a piha lākou.

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