Kamaʻilio e pili ana i balsamic ka vinega, ia mea loa pipiʻi ...

I ka noonoo pono i ka Italia meaʻai me ka lāhui i-moʻomeheu kŰia kuhikuhi e loli ai kona'ē aʻe naau kupono. ʻO nā mea hoʻohui e hookuu i ka loa, he pono ole, ma ka liʻiliʻi loa no ke ano o ka Peninsula. Palaoa,ʻoliva, ai, ka lau, ka mauu - kēia mau mea i ka papa kuhikuhiE kumu o kaʻaiʻana a me ka ola mau mea i hoomakaukau ai, a hoʻopau ihola ma Italians. A, o ka papa, mea ala.

Nei, he ua, ua nui ae hoihoi i loko o kēiaʻaoʻao o ka Kaiwaenahonua imu. Ma pōʻeleʻele loa a me nā hale kūʻai nui, e i ka lākou o nā lāʻau ikiʻai, spaghetti meaʻai kākele, nulu'Īkalia a me ka nulu'Īkalia, moa, e like me Italian ideas paha i loko o kēia aupuni. I ka meaʻai ono loa Hawaii i kaumaha aku ai i nā papa, e like me ka hapa o ka a ka balsamic vinega mea i loaʻa. He aha ka mea, a me ka mea ia ai?

Home a hiki i keia hana condiment lilo North Italian māhele o Emilia-Romagna, a i ke aupuni 'ia kaulana kulanakauhale me Parma, Modena a me Ravenna. Feature Tarabya maoli - momona ka lepo, e ka mea e hiki ai i ka aneane kekahi mea i au e noonoo ai i na ulu. Ka mea, ua iʻaneʻi, a ua ka no o ka meaʻai ono loa imu a me ka lāʻau lapaʻau a laeʻula, i mea balsamic vīnega. E kuai oe ia mea hiki ia mea ka mea hoʻokahi haneri dala - ia mea waiwai stogrammovaya mole ai nui.

"Balsamic" - kekahi inoa no ia huahana. Ma helehelena ia mea i 'ano like ia me ka pouli malakeke mānoanoa hana mau, a me ka hoao ana - ono a me ka vinega. Malu o kaʻono ka loa waiwai, no laila, me ka mau waina vinega, hua mai la i ka vinega, i mai mea iki me ka pono ole. Pono he mau kulu o keia waiwai ua hoohuliia i ka loa prosaic huahana (e like me kamako, kaʻukama, me ka waiū, ai 'ole nulu'Īkalia) i loko o ka hemolele culinary hanaia, lako oukou me ka halawaiʻono nuances.

I ka 1046 King Henry ka Apana Marquess Bonifacio hoouna mai i ka barela, a iloko o ka balsamic vīnega. "He aha ka mea?" - hopohopo i ka mō'ī. Ma hope o kūpono ho'ākāka,ʻo ia nō e ho'āʻo i ka laeʻula i, a ua nui oluolu i ka makana. Mai laila, i waena o ka Italia hanohano ua he moolelo no ka hoike walohia no kekahi i kekahi ma ka hōʻike i kēia meaʻala-delicacy. ʻIliahi He mea i uhi malu ia no kenekulia ekolu haneri Modena aristocratic mauʻohana, akā, ma luna ua lohe nuiʻia e pili ana balsamic ka vinega, ia ka hua waina wai i hoolapalapaia i ka malakeke, a ua pākuʻi laila aceticʻakika, no laila, i ka mea, "hoʻokani". Ke huahana Ua laila ae, e ku ana ma ka barela, ka mua ma ka lāʻauʻoka, a laila, - i ka laau hua. I ka hope loa kahua o ka? Iecaianoaaiiuo - kūnewa balsamic ma ka waukeʻoi barela.

Like i loko o ka hihia o ka brandy, nui o ka manawa hoolilo ia i loko o ka lāʻau ipu: kaʻOi aʻe ia mea, i ka maikaʻi. Ma keia fermentation i wahi cyclically -, pili ke kau, ka hooilo mälie. Balsamico Tradizionale, i mea he kahiko huahana, pono he umikumamalua makahiki o ka poe oo hoi, a me ka hiki ke lawe i ka hapalua o ke kenekulia, e kiʻi i ka loa waiwaiʻano likeʻole. Oiaio gourmets ke olelo e pili ana i ka balsamic vinega i mea ono pipiʻi huahana. O ka holo ana, ia i hiki ke hoolawaia ma ole i ka a pau.

Eia naʻe, ÿo ka mea e ole i ka nepunepu aa e ole e kōkua. Ma Modena? Ac? Hanalima enehana hōʻeleu, kahaha nui o ka hoemi i ka uku o keia a laeʻula. Inexpensive balsamic vīnega - ua mea hoʻoheheʻe i loko o ka maʻamau waina ka vinega, i nā meaʻala, ma kona ano maoli make, a me thickeners. O ka holo ana, ia hiki ole like me ka waiwai huahana, akā, e kiʻi i ka manaʻo nō e hiki.