Spicy Holidays "Buriak Korean"

No ka makaukau o ka pahi-ʻono Korean salads fits loa ka lau, na aa ona meakanu. Mea maʻa mau, ua beauty ua marinated carrots, celery, parsnips, radishes, turnips, a, o ka papa, i ka beet. Value mau mea i ka lau i loko o ka mea e haule iho ma ka maka palapala, no laila, i ka i kā mākou huina o nā wikamina a me nā minelala hao waiho waho i loko o ia mau mea. E ka ho'āʻo e kukeʻana i ka meaʻai māmā "Buryak ma Korean."

He aha mea he "Korean"? Products no ka imu marinade

Ma ka naau o ka aina nā meaʻai a ka hapanui'āina o ka Hōʻole akula Hikina ma o ka hoʻohui pū 'ia o ka pilikia makapō, a me kaʻakika kaʻono. Marinade Korean ua hoomakaukauia mai keia hui. Ke acuteness o ka kekahi mauʻano likeʻole o kekahi pahūpahū, kālika, horseradish. Marinaʻakika 'ia hoʻolako i ka papa a hua ka vinega, lemona a Lime wai. Aʻono Ua loaʻa ma ka pepa kō malakeke a me ka meli. Ke beet ma Korean beauty no ka makaukau o ka i ua papahana ma ka moolelo o ka panina loa Hawaiian meaʻai, i kekahi manawa, mai hoʻokomo kōpaʻa, no ka mea, i kēia nō kaʻono i loko iho. I kekahi manawa, he beauty hoʻokomo hou lāʻau ikiʻai, Aina I.

like o nā huahana

• beet - 2 meakino (ma kahi o 500 g);
• 2-3 kālika cloves (a hoao);
• Onion - 1 nui ka nui;
• ka vinega, 2 tbsp. noho ho'āo ai.;
• Oil - 50 ml;.
• Salt - 0,3 tsp;.
• kō 0,3 kope puna;
• meaʻala.

A liʻiliʻi liana i ua hoʻohana 'ia e na mea he nui chefs. hoomakaukau ana i meaʻai māmā ka wā "beet Korean", ka beauty hiki ke inā me ka hou flavors. No keia mea, i ka mau mehana bata, a me ka flavored. I ka lalana ana ia ia i ka mea, Ua lawa ke hui aku onions, Aina, na aa, lāʻau ikiʻai, kekahi pahūpahū - a me ka ho'āʻoʻana o ka pa, e e nui hou, pili. Oki i ka lau i loko o chunks maikaʻi nui, e hana ka mea pono e wehe i ka wa a lakou e haawi mai i kaʻaila a pau i ka oi. Ma hope o nā mea a pau, ma ke pa, oia no ka mea, i ole e pono ai.

E koho ka lau

Ke ki i ka loaa - i ka nui e hoʻokokoke i ke koho ana o nā mea hoʻohui. He aho hoʻomākaukau no ka marinating succulent ʻano likeʻole o nā beets, i pihaʻi me ka lawa nui o ke kōpaʻa. Buriak pono i waiwai waihoʻoluʻu a pau,ʻaʻole sluggish hou luna, i lalo, maemae ili. Ua UaʻAʻole pono e hoʻohanaʻai i i waiho ai no ka manawa lōʻihi ma ka pulu hale ilalo, e like me ka meaʻawaʻawa loaʻala o ka punahelu hiki luku hooloihi ae i wale wela lapaau, a me keia beauty ka mea, ua i manao. Inā ka lalo, a me nāʻaoʻao o ke kumu mai he keʻokeʻo ka penaʻana - maikaʻi, e hana ia no nā kīʻaha. Meaʻai māmā "beet Korean", ka beauty o i komo ai i ka hoʻohana 'ana o ka maka lau e e hoomakaukau me wale i ka freshest hua a meʻala.

Ka hoomakaukau ana i na nā mea hoʻohui

E hoʻomaka, e lawe aku oe i kekahi kumu nō hoʻi ōpū o ka'āina,ʻoki ihola i ke poʻo, a me ka huelo lōʻihi. Ihi, a me ka mau o nā minuke hoʻopiha me ka wai huihui.

Hoomana maemae, oki i loko o ka hapalua o apo. E hoʻomākaukau i ka aila, ka vinega, mea ala, a pau ia e kokoke i ka lima. Kālika i wehe i ke aa.

A hana no ka hoomakaukau ana i ka Classic meaʻai māmā "Buriak Korean"

E hoʻomaka ana i ke kaʻina hana. Mea maʻa mau, no ka makaukau o ka pickled lau hoʻohana i ka kūikawāʻano o ke okioki, i ua kapaia - Korean. I mea e kiʻi i ka lōʻihi lahilahi holehole mai ai o ka beet, hoʻohana i kekahi kūikawā grater a me ka AYEIE kīʻamo e hui pu iho. I ka wa e kaawale aku o ka mea kupono lako a ke aa aku iʻoki beet a me ka lahilahi kī me kaʻike mau lae pahi.

Ka ipu me ka beet extrude ma ka masher kālika, pepa paakai, ka vinega, a me ka kōpaʻa pono. Loa kaʻawili. Preheat i ka aila a me ka onions. Inā makemake, hui me ia i ka mea ala aʻa, nā meaʻala, a me kaʻai iā.

Hot, akā,ʻaʻole i ka aila kapuahi e ninini i ka beet. Loa koke hui, e hāʻawi ana i ka māhele o ka i pulehuia ma kiʻekiʻe mahana. 'Hou kāpīpī i nā meaʻala, a me ka mea mua mua o ka hoʻomākaukau i ka makaukau. Ano, e pono makou e pokole haʻalele i ke pa, oia no wale i ka lau marinated, a ua hoopihaia mai me ka ala hea ka mea. Makaukau beet ma Korean (me nā kiʻi maʻalahi e maopopo pehea ia e nana e like) e i ka pahi-ʻalaʻaiʻana a me ka spicy aroma.

Hana aoao pickling beets ma Korean

ua maluhiluhi o Classic salads a me ka mea hana i ka poe i aloha culinary ho okolohua, akā, ma Korean? O ka holo ana, hoʻokolohua! Ka papa hana mua - keia, me ka hoololiia'na o ka hana kuʻuna hana no ka shredding, hoʻohuihui beets a me nā lau: carrot, celery, parsnip.

A ia mea hiki ke okoa ala, a, Buryachok oki i slices, a hoʻohuihui ia, no kekahi laʻana, me ka daikon radish. E kiʻi i ka loa a me ka hana ono, no ka mea, i loko o nā ana o kēia mau lau mea maikai Korean marinade.

Pehea e waiho i kekahi Korean meaʻai māmā

A hiki i ka papaʻaina beet Korean hanai aku i loko o ka Appetizers pola. Akā, 'oe ke hoʻohana i ke ākea i lalo pa, e like me ka Appetizers ua ole loa hohola mai, a ua huali a pink beet waihoʻoluʻu pono me ka keʻokeʻo crockery. E decorate hoʻohana slices o hou paha pickled ka lau, ka lau nahele, me na oliva, a halves o hoolapalapaia sēlū hua.

Ua hiehie keia Holidays me keʻano o ka Holiday a me ka maʻamau o kona mau kīʻaha.