Kamapane brut: He aha ia mea, pehea, a me ka mea e waiho

Paha, i kekahi pono, e wehewehe i ka Kamapane - Ua sparkling ka waina o ka hookahi inoa aina o Farani, aole i mua o Pop, kūpono i ka pumping hue i carbon dioxide ma ka "Golden mea ulana lole". Aʻaʻohe mea pehea pololei hahai kiʻi 'enehana ka Hookah ka. Oia hoi, ina Oeʻikeʻia i loko o ka waina ma ka haumāna fermentation, aniani mōakaaka inu, e loaa i ka hopena o ka nanenane a me ka palupalu pōkē pua a me ka eha ono - disgorging, ia nō e ole e Kamapane. More kaʻoi loa, e kapa ia e hewa. Blanket, Cava, Prosecco - ke kaumaha ma muli o ka aina kahi i na hua e ulu, a hua mai la i sparkling waina. Akā, brut Kamapane - aha ka ia? E ka ho'āʻo i ka Hoʻokaʻina 'ia mai i kēia pukana. Ke etymology o ka olelo mai, mai ka Palani "brut". Nā Loina Hawaiʻi i loko o ka makahiki o ka hailona. Kekahi o ia sneaked ma Lūkini 'ōlelo - "brutal". Akā, i ka papa kuhikuhiE cia - he ino, heʻiʻo maka nō, unpeeled. He ka ka unflattering epithets a pau e brut?

Mōʻaukala o ka Kamapane

Ua mea no hoi he wahi lihi iki o ka hana hoihoi mea. Paradoxically, ka sparkling waina i invented ole ma Kamapane a me ka 'ē aʻe Palani'āina - Languedoc. Ka mua i loko o ka mōʻaukala o "Kamapane" - kekahi papa, i hānauʻia ma Lima i ka 1535. He ua he pihe uē ma ka pomaikai, no laila, hoomaka ae la i ka 'ike loea hou e hoʻokolohua winemakers, mai nā wahi. Oi loaʻana i loko o ka ulu ana o ka waina sparkling Kamapane kupa. Per Perinon, he möneka o ka mōneka 'Abe o Francois Chalons, pharmacist, Antoine Miller, ka mea i hana ma ka kaʻao Veuve Clicquot - ka mea, a pau i lawe i kekahi mea hou, a pono keia mau mea i loko o ka hana o ka' ike loea hou ka mea inu. Akā, i ka Kamapane ua mau ua hui i loko o kōpaʻa, i mea ma kekahi ala "clog" ka mua ho'āʻoʻana o ka waina. Kēia keʻakeʻa nei ua eliminated Victor Lambert. I ka 1874, ua invented hanana fermentation enehana kekahi, hoomaikai aku no i ua Brut. He aha ka mea? Kamapane, a i ole hui sweetener (kō 'ole waiona). Malicʻakika ua hookomoia ma ka wort, lactic pē mālie, a no ia mea, i hoohuliia mai i loko o ka waina vīnega. Ono, nae, koe hou, fruity.

ano o ka

Oiai ma ka aina (a ma ka mea kahiko Soviet makahiki) e hoʻomana semisweetʻano likeʻole o ka Kamapane, brut i loko o ke koena o ko ke ao nei, ua noʻonoʻo i ka maemae a me ka eha e inu. Winemakers e hana ana i ka puu o ka hana, e hana i kēia sparkling ka waina hou maloo. No laila, i ka hale "Laurent-Perrier" produces keu-brut. Na kekahi kaumaha o ke kō i loko o ka waina, he 0,6 pakeneka. A ia mea maoli he "Naha Pōhaku-maloo," ua he kūlohelohe brut. He aha ka mea? Sugar i loko o ka ka mea inu e e ole aku ma mua o 0,3 pakeneka. Ka waiʻona maʻiʻo ma ka waina mea haʻahaʻa (ma kahi o 9-11%), oiai ka Kamapane kākela ke hele mai i ka 18% ma ka meaʻano likeʻole. Akā, ma hope o brut i hangover a me ka opu pilikia, mahope mai o ka manawa no ka nele o ke kō ua eliminated a me ke kaʻina o ka fermentation. Akā, i ka papa kuhikuhiE hiʻona brut - o kona waiwai aroma, waiwaiʻono a me ka palupaluʻaiʻana.

la, kela waina

Kamapane ana i hoomakaukau ia e decoupage ekolu waina: Chardonnay, Pinot noir a me Meunier. Na ia mau Blend hoʻohana no ka maloo ano o sparkling waina. 'Olu ku keʻokeʻo Brut, Blanc de Ka blancs. Ua ua i wale nō, mai Chardonnay. No ia mea, i kona inoa translates me "keʻokeʻo me ka keʻokeʻo (waina)." Young "Blanc de Ka Blanc" i ka haikea mauʻu maloʻo ano me ka omaomao iki Ohana, i ke ala o ka hou citrus a me ka oluolu ma kaʻaiʻana kikokiko. Me ka elemakule, ka mea darkens i ka melemele, a hoʻomaka i ka e ikeia ma ka pōkē pua memo o pastries a me walnut. Pinepine i loaʻa ma luna o ka lepili o ka inoa «NV Brut". He aha ka mea? Ka manawa " 'ole-waina"' o ia hoʻi i loko o ka hue - o ka waina o kekahiʻohi hua waina. Mau kea i hou noonoo i ke kaila o ka Hookah. A millezimnye (waina)ʻano likeʻole hilinaʻi ma ka climatic ano, i ka wa a ka mea i ohi ai ana.

I hookauwa aku ka waina Brut

Mua ana Kamapane i nui ka huʻihuʻiʻana. ka mea inu wela e ole oi 6-8 degere. Inā ka mole ua i koke kahe aku la ia, ka mea pono e hoʻokomo i loko o ka bākeke o ka hau. Brut ninini i loko o makaaniani-flyut ( "ohe") paha aniani makaaniani ma ke ano o ka elongated mohala tulip. Kēia bola kinona e leie aku ka Oe e pāʻani i ka lōʻihi manawa, a me kekahi kanaka - loa ana i kaʻono o ka ka mea inu. Kue i ka mahaloia manaoio, ka mea i pono, e kuʻina i ka leo i ka pana i loko o ka palena, oaka ae la i ka Kamapane i me ka māhunehune audible Pop. No laila, waina mea ole "komo i loko o stress" a me ke ala o ka mea, aole ia e evaporate. Inā ka mole ua pono ho'ēmi, malama wehe i ke kaulawaha, a huli i ka polokalamu, mai kēlā me kēiaʻaoʻao - ka waina e e weheia me ka nanea ana. Ninini iho ia i loko o ka iki lanakila makaaniani.

He aha lawelawe sparkling brut

Manawa i kona maloo, keia waina, he mea pono no kekahi kūlana o ka ahaaina. Ua hiki ke kau me he aperitif, a me ka hele pū i ka oysters a me nā MeaʻAi O Ke Kai. Brut ano kanaka ui, i loko o ka lehulehu me ka paakiki paʻi waiūpaʻa he. Ana, e waiho ia i ke keʻokeʻo ai. A me ka oiaio Brut a me ka iʻa i no kekahi i kekahi. Traditional "Olivier" me ka Kamapane - ka paʻa mau tandem me ka kaua chimes. Akā, little man brut Aʻole e holopono ana. Inā 'oe maoli unbearable Kamapane, e hele pu me ka popo, a lailaʻoe Pono e hōʻalo ai no Asti. E ole e pioloke me kekahi waiʻona brut, o ka oi aku distillates. Mai keia kakahiaka, oe e huli i ka lama hoʻohuihui mea i maikai.