Kvass chicory a me ka citricʻakika

Little uliuli pua e ulu ana ma ka pń mai nahele kihi a me ka ala, he nui ua ike nui ma mua o kekahi manawa. He ua ikeia e ke kanaka, mai ka manawa kahiko o ka'āina. Kēia chicory. Ma Rusia makaainana i ka mea kanu, a hoomaka ae la e mahi i ka mahinaʻai i loko o ka 19th kenekulia. Ua Ua hoʻohana 'ia e like me he mau mea kōkua ma pani ma kona ano maoli kope paha kumukanawai a me ia, a me nei e ho onui ulu hiʻona o chicory brew.

He aha ka kvass

'O kēia kekahi o ka loa ola, ola a me ka nutritious nā mea inu, ua hanaʻia ma luna o ka muli o sugary a me ka powdery waiwai ma ka waiʻona, a lacticʻakika fermentation. Hoʻohana 'ia e like me ka make wai-pio ole. Hoʻolaha i loko o ka kēiaʻano likeʻole:

- okroshechny;

- berry;

- ka waiu;

- hua;

- ka berena.

Ma nā loina kvass buke lākiō o ka ethanol mea i oi aku 1,2%.

Recipes home o kvass

Ka hou ana o chicory i loko o ka haku mele 'ana o ka inu - he ao alohilohi i hoʻopā aku i ka Classic beauty. Kvas lawe ma luna o ka nani walnut kala like 'ole, ka malamalama awaawa, a me ka meaʻala ma luna o ke kīleo. I ma ka hale brew o chicory a me ka citricʻakika mai i ka pau meaola papa inoa o ka maikaʻi kēia waiwai. He mea maikaʻi i loko o ka unbearable wela, nui ka make wai-pio ole.

A Classic beauty

nā mea hoʻohui:

- 1 tbsp. noho ho'āo ai. citricʻakika;

- 30 g. O ka hū;

- 50 g. Chicory;

- hano kiaha o ke kōpaʻa;

- 10 nā lika o ka wae 'wai.

e hoomakaukau ai:

1. hū piha iho i ka mehana ka wai, a me nā huahana i hui pūʻia i loko o ka nui buke ipu a kōpaʻa ua mea hoʻoheheʻe.

2. 3-4 hola ipu i loko o ka mehana wahi, ma hope o ka brew o chicory a me ka citricʻakika decanted a me ka hue.

3. "oo ai" i ka omole o ka kvass mua i loko o ka Pahu Hau. Nui: oe E waiho kaawale no ka fermentation, oa i kainuʻu ipu mai i ka luna 5-7 knm ...

ola kvass

nā mea hoʻohui:

- 100 g.'opihia ka hū;

- 2 a pau lemona (2 tsp citricʻakika ..);

- 3 nui puna o ka chicory;

- 600 g. O ke kōpaʻa;

- 10 nā lika o ka wai.

e hoomakaukau ai:

1. a pau nā mea hoʻohui i hoʻohuiʻia i loko o ka pahu nui me ka mehana i wae 'ka wai.

2. lemona holoi loa pepe ( 'oe ke hoʻohana i ka grater), wahi iho la ia ma ka cheesecloth, a me na kulu i loko o ka pola o ka wai.

3. E E kau i ka ipu i loko o ka mehana wahi no 3-4 hola. A pehea nui,ʻaʻohe hou a me ka ole emi, mea e hookomo ua kvass mai chicory. A me ka citricʻakika, a me ka maloo hūʻole hiki ke kau kohoʻia, no ka houʻakika a me ka hōʻoi 'i ka fermentation kaʻina hana, hookui ia he iki aku.

4. Maturation o kvass i manawa hoʻokāʻoi 'ia e ka huali lā, i hiki ke laweʻia mai o ka hue i ka pōkole manawa, no laila, i ole e ho i Braga.

5. Ma hope o nā mea a pau i ka manipulations brew chicory waiho i loko o ka Pahu Hau, kahi e ripens oi lohi a me ka maluhia o kahi waiho waho no ka hebedoma.

ula kvass

nā mea hoʻohui:

- 1 a 1 spoonful o ka lemona citricʻakika;

- 10 kulu peppermint extract;

- 50 g. Chicory;

- 400 g. O ke kōpaʻa;

- 100 g. O ka hū;

- 5 nā lika o ho'ēmi hoolapalapaia i ka wai.

Ka la hoomalolo mea i 'ano like me ka mua beauty:

1. e hui pu i na nā mea hoʻohui, pepa lemi, ka mineta extract a me ka makemake nui o ka citricʻakika, hoʻopiha i ka wai.

2. A kiʻiona hiʻona o keia beauty mea i ka brew mai chicory 'aneʻi oo mua lawelawe i loko o ka hue ili (ʻaʻole refill mai i ka luna o ka ma ka liʻiliʻi loa 5 knm), a laila, ua kau i ka ipu i loko o ka Pahu Hau.

3. anei brew oo, e hiki ke kaha ma ke kaomi 'ana i ka mole a me kou manamana lima: inā ea mea ole prominaetsya, alaila, ua makaukau i ka inu. I kekahi lā, e mea, ua hiki ke inu i kekahi wahi pahi a me ka tingling elelo kvass mai chicory. Bolotovu inu ua i kekahi okoa.

A iki hele i loko o ka mōʻaukala

Boris Vasilevich Bolotov loa o kona ola hana i loko o ke ao o ke kanaka ola, a ua lilo i ka hoʻomalu i loko o ka mahinaʻai o ke kālaikūlohea, e like me ka moho o oaoieei-sciences. He hoʻomohala i ka moʻo o ka rula, i hiki ai i ke kanaka, e mau malama i ke kino i loko o maikai shape, e hana ia me Hardy a ma ka loa wahi, i hiki. Mai ka makahiki 1990, academician o ka hana, e kuhikuhi i ka loa noonoo ole pono a me ka mea no ka mea maʻamau functioning o ke kino, kūpono ma ka fermentation o ke kanu nā pōʻalo mohai.

Five Rules Bolotov

E hooloihi i ka ola ana o ke kanaka, a me ka hoʻoikaika i kona ola, he poʻokela academician i hana i ka elima koi 'ia no ka hoʻokō' ana i na rula.

1. Hoʻihoʻi i ka hoʻonāwaliwaliʻia nā loko.
2. Loa ia'na o ka palapala koʻohune i loko o ke kino.
3. paʻakai excretion.
4. Ka paa ana o toxins.
5. Ka ikaika rejuvenation o ke kino keena.

Hoʻokō 'ana i kēia mau rula, i koi ia e Bolotov, hiki aku ai i ka make ole.

kvass Bolotov

He nui ka lāʻau lapaʻau mea kanu kūhelu lapaau i hookoeia ia. Bolotov, ma ka mea ku ole, hāpai 'ia e hana ia no ka hana o ka'ūhū kea. No keia mea,ʻo ia kekahi pua nānālā, hou limu, horseradish, makuahine a me ka stepmother, chicory, chestnut, akā loa koho i loko o kona mau maka pono o ka celandine. Ma fermentation o kaʻawahia waiwai i nā mea kanu e make, a me ka inu hoʻolilo i ka hailona o maikaʻi kēia microelements.

Kvass mai celandine

e hoomakaukau ai:

- 3 nā lika o whey;

- 1 tbsp. celandine lau nahele;

- 250 g. O ke kōpaʻa;

- 15 g. O ka holika.

e hoomakaukau ai:

1. Celandine ua waiho ia ma ka gauzeʻeke (kaʻoi loa me ka haawe ana, no laila, i ole ia ka 'ilikai), fits i loko o ka ipu,, ninini kō ma luna, a ninini i ka lāʻau lapaʻau.

2. ka vinega holika ua hou loa no ka hōʻoi i ka hopena o ka fermentation.

3. Ua uhi ka ai me ka lole maʻemaʻe a me ka hoʻomaʻemaʻe i ka hue no 2-3 pule i loko o ka pouli pumehana wahi.

4. Next, kvass ua waiho i loko o ka Pahu Hau.

Lāʻau lapaʻau kea Bolotov like kvass mai chicory, e pono no i keʻano o nā kumu. Ka mea, he hoʻonui i ka wehe 'ia mai ke kino toxins, toxins, nā palapala naʻokoko, normalize metabolic keʻano o ka hanaʻana i loko o ke kino. Akä naÿe i keʻano o ka Magazine, he nui helu o'amino nāʻakika, nā minelala hao a me nā wikamina ia maupaʻa he hale brew o chicory a me citricʻakika.

Ia e pōmaikaʻi ai a me ka ia i hoeha mai

Ka hoola ana i ka waiwai o ka kvass ke kaupaonaʻana, e hāʻawi aku i ka nui poʻe.

- a mao ae ka kino ma ke kelepona hele kiʻekiʻe;

- loa normalizes ka functioning o ka digestive'āpana;

-? Ienoai aa naau a me ka nohona ma ola;

- e hooponopono i ka'ōnaehana paleʻea'ōnaehana, ua ālai 'o ka ulu ana o malignant hikoko;

- relieves stress a me Hoʻoikaika i ka na ko mākou hopohopo nenoaiu.

Olelo ana e pili ana i ka pilikia o ka huina hoonui, ia mea kumukuai noʻonoʻo 'ana i kona contraindications. He ke alo aku o ka:

- huʻi leukemia;

- epilepsy;

- mimikō;

- asthma;

- mua laila 'ana i ka hana o na nā loko.