Lambrusco waina: i ka hōʻike o ka olioli a me ka pakī i loko o ke aniani

Lambrusco - waina kūikawā. Wahi a ka lono, i laweʻia kēiaʻano ma ka'ākau, Italy ma ka Roma kahiko. E like me ka hiki i kekahi mana, i wae i nā kumu waina kahiko Etruscans, nana i haawi mai i ka inoa o ka mea inu. Eia naʻe, no ka manawa mua hoʻolaha i nā pā waina "Lambrusco" e aho nei - wale i ka 1867. Kēiaʻano - kohu kūpono ka haaheo brainchild o ka nui waina māhele Em Iliya Romanya. It makahiki produces he nui nui - ehiku miliona hectoliters! - likeʻole lama o ka waina. A i waena o ia Lambrusco - he maoli apo.

Ke inu hiki ke hoʻolaha like fritstsante (frizzante), 'o ia hoʻi, "tickling". It OʻAʻole loa ka Kamapane, no ka mea, aole ia i paka shampanua iaoia, ma i ka waina o ka hue, kahi e uaʻawaʻawaʻana. Ke sparkling waina puʻe i loko o ka hue ihoiho ekolu me ka lewa. Pani fritstsante o nahu i ole deafening pulupulu, a me ka waina, aole ia i hana i na mea he hua nui. Lambrusco waina uaʻawaʻawaʻana i loko o kuhiliʻole kila poʻina nalu, akā, ua ninini Manufacturers i ka hue inu, a hōʻailonaʻia, me ke kali ana no ka hopena o keia kaʻina. Kēia iaoia apono 'i ka ka mea inu Sharma pee maoli i carbon dioxide, akā, wale maoli ka puʻe i 1.5 - 2,5 me ka lewa.

Lambrusco mea - e like Kamapane - keʻokeʻo, nonono a me ka ulaula, maloo, kalaka nui-ono a me ka Dessert. Ka hope ua loko mai o kekahiʻano o ka blending: ka papa kuhikuhiEʻano likeʻole i pākuʻi i ka wort kumu waina nedobrodivshee Antselotta. A pau kēia mau kea fritstsante loaʻono, a kūpono ma lalo o ka hua, Pizza, little man. Akā, 'ike sommelierʻoiaʻiʻo: o ka loa pololei mea he maloo ka waina ulaula Lambrusco. Ua Ua wehewehe aku e pili ulaula saredio waihoʻoluʻu a me ke ala o ka hua a me ka lila.

Lambrusco waina inu wale, e like me ke ano o Ka Uluwehi O Ke Coke. Ka waiʻona maʻiʻo ma ia - 11 wale pakeneka. Akā, mau makaaniani Ua lawa ke haha aku i ka malamalama, akin i ka kūlana uʻi a ke aloha, pōniuniu, a, nae, i wahi i loko o kekahi mau minuke. Fritstsante haawi he vivid makemake, he kolohe ka olioli a me ka 'ehaʻeha o ke eaʻe. Pahee tannins, he mea ala Floral pōkē pua, waiwaiʻono, a me ka akahai tingling elelo maopopo ia mai nā nā mea inu o ka aina, e like me ka pono me ka lehulehu o "sparkling" waina ma ka liʻiliʻi loa o ka ia Prosecco. Oiai, o ka hope inu e like, i mālama pono kapa Lambrusco - he i kā mākou o ka 8 - 10 degere. E mālama i ka mole mea,ʻaʻole e pono - ia e e inu me he'ōpiopio waina. A huiʻo ia i ka mahina hou ia ke ku - i loko o ka pouli me wahi, mau i loko o ka papamoe kūlana.

He aha inu waina Lambrusco? Inā ka mea, ua maloo, ka mea lawe i kilakila gastronomic kumu. Ua hiki ke hui me ka ai a me ka iʻa mau kīʻaha, nō salads, MeaʻAi O Ke Kai. Semisweet momoku ahi hoʻomākaukau i ka hua salads. Ua ua hookauwa aku ia ma ka malamalama, a me ka Italian little man. A meaʻano likeʻole, he hemolele no ka hau kalima, kokoleka a me ka waiū.

He aha ka waina Lambrusco mea pono e kūʻai? Loa noʻonoʻo i ka waiwai i loko o Italy ka mea inu waeʻano DOCG. Kēia hua h ÷ ailona o ia hoʻi, i ka inoa o ua ua hoʻohiki ka waina hoʻopili like me ka wahi o ka kumu o na kumu waina, a me ka ua ia hoao ana, a aponoia hoʻomalu, ka poe i ka laikini moku'āina. pono no hoi e hoakaka ia ka i 'ae' «frizzante», kahi o Spumante - Sparkling waina shampanizirovannoe. Ka maikai lama i Solomin di Aloha Site Crone di Aloha Sorbara, Grasparossa di Aloha Castelvetro.