Mackerel ma ka onion tehasa. Kapiia lakou a pau i loko o mackerel onion tahasa: beauty

Mackerel ma ka onion tahasa huli mai maikai loa a me ka appetizing. E ho ohana i ke kaha onionio o ka awaawa onion, iʻa hiki ole wale paakai, aka, i sayings. Kēiaʻaiʻoiaʻiʻo, e hooluolu a pau o kou mau hoaʻai, e like me ka 'ohana.

I Wa ma ka anu u beauty no mackerel ma ka onion tahasa

Kapiia lakou a pau ka iʻa hiki e keʻano o nāʻaoʻao. Akā,ʻono a me ka appetizing o nā mea a pau, e huli mai, ina ka mea, ua moa i loko o ka pela i hoomakaukau brine. No kona hanaia'na 'Aʻole e koi i ka puu o nā mea hoʻohui a me ka manawa. Ma hope o nā mea a pau, keia mea he nani pickle maʻalahi.

No laila, a hooku iho la mackerel beauty onion tehasa pono i ka malihini ua loaʻa ia no ka hahai eiiiiiaiou:

• i wae 'inu wai - ma kahi o 1 L;
• Hou mackerel - 2 pcs;.
• kai paʻakai - 1.5 nui puna;
• ʻeleʻele kekahi pahūpahū kua ia - ½ uuku puna;
• maloo dill - he uuku puna;
• one-ke olonā kōpaʻa - 2 uuku puna;
• kekahi pahūpahū - 5 pcs;.
• nui pu u kukui i loko o ka aa - 4 pcs;.
• vīnega (5-6%) - he nui puna.

Pretreatment o ka iʻa

No Mackerel ma ka onion tahasa huli mai ono, ka iʻa pono e mālama '-ʻia. No ia huahana oe pono e e loa thawed (ina ia i ua malalo e ke kūpaleʻana), a laila, e lawe aku oe i na innards, oki i ka haloʻole, huelo a me ke poo. E like me ia, i ke kupapau mackerel koi ke akahele holoi ma ka wai huihui.

Makaukau o brine

Mackerel ma ka onion tahasa huli mai ono ole wale, akā, i appetizing. Ma hope o hooloihi ae i waiū ma keia brine ka mea, lilo loa maikai, a me ka hue gula.

No laila, e hana i kekahi marinade, a e hoʻomau i ka solitsya iʻa Pono e hoʻomaʻemaʻe i ka onions, a laila, waiho ia i loko o ka pa aa. I ka hana ana pela, ia mea,ʻaʻole e pono e hooleiʻai. Ka mea hiki ke hoʻohana 'e hoomakaukau likeʻole mau kīʻaha, a me onion Pie.

Ma hope o ke kaha onionio mai lau e ia i loko o ka ipu hao, e pono e piha i akaka ka wai, e kau ma luna o ke ahi ikaika. Ka ipuhao ua pono ai, e hoʻolapalapa ai ¼ hola. Eia kekahi o ka wai e evaporate.

Pena wai hoʻohana onion ihi? Ano ia mea e pono ke wehe i mai ka wela a me ke kanana nei ma ke kānana. Oiai ka brine mea nō mahana, ka mea e e hou i ka one-kōpaʻa, pāpaʻu kai paakai, kekahi pahūpahū (weluwelu, a ma ke ano o peas) a maloʻo dill a me ka vīnega. Hui a pau nā mea hoʻohui pono, e kali no ka piha anuanu maila 'o ka marinade.

Ke kaʻina hana o ka kapiia lakou a pau

Full kapiia lakou a pau Mackerel ma ka onion tahasa ua lawe mai i loko o kekahi mau lā. E hana i kēia pa ma ka hale, mamua ua holoiʻia a gutted iʻa ia e waiho i loko o ka pālolo a aniani ipu, a laila, ninini i ka marinade ia pau ho'ēmi ia.

Penei, ka hale mackerel ma ka onion tahasa e noho i loko o ka paʻa 'ano e pili ana i 12 hola (ma ka mehana ea). Ma keia hihia, e ao aku i ka iʻa i mau Flip. He mea pono i ka hōʻoia 'ana i ka huina hoonui i lilo i kaʻaʻahu gula mea eleele a me ka pono o ke kemu i na flavors o ka brine.

Ma hope iho o kēia manawa i ka mackerel ma ka onion tahasa pono e waiho i loko o ke anuanu maila keena maluna, i kahi mea e e mālama ai i ka hou lā.

Pono i hoʻouna 'ia ai i ka ohanaʻaina

Ma hope o mackerel (paʻakai) ma ka onion tahasa pono moʻa, ia E e wehe mai i ka ipu, a oki i slices 3,6 knm manoanoa. Next gula iʻa Pono e meaʻala nō hoʻi kaʻaila, hui i ka mea hapalua-apo o kaʻulaʻula onion Appetizers, a hui pu. Kēia 'Oponopono E e noho me ka papaʻaina a pau a me ka moa uala. Loaa i kouʻai!

Kukeʻana i ka iʻa i loko o ke ala kai

Ano, e ike pehea e kuke mackerel. Kapiia lakou a pau, ma ka onion tahasa, e huli mai loaʻono, juicy a me ka gula. Akā, inā no kekahi mea hiki ole oe ke hoʻohana i kēia huahana, ke paipai aku ia oe e paila ia. Note e oe e hoʻohana i ka hoakaka wela iapaau ana e i ole emiʻono, a flavorful nani ma mua o nā mea i hanaʻia e kapiia lakou a pau.

Ke'ī mai,ʻo nā mea hoʻohui:

• i wae 'inu wai - ma kahi o 2 hano;
• Hou mackerel - 2 pcs;.
• kai paʻakai - 1 nui gula, me ka kiʻiaka;
• ʻeleʻele kekahi pahūpahū kua ia - ½ uuku puna;
• maloo dill - he uuku puna;
• one-ke olonā kōpaʻa - 2 uuku puna;
• kekahi pahūpahū - 5 pcs;.
• Lavrushka - 5 leaflets;
• nui pu u kukui i loko o ka aa - 5 pcs;.
• vīnega (5-6%) - he nui puna.

ka hoomakaukau ana i ka iʻa

No ka makaukau o hoolapalapaia iʻa ia E e hana like na like me ia i ho'ākāka 'ia ma luna. Mackerel pono e gut, oki ae la i ka haloʻole, ke poo a me ka huelo hapa.

Mākou e ke kai

Mua oe kuke i ka iʻa no ka awakea, ka mea, ua koi 'ia e hoomakaukau i ka ai mua. E hana i kēia, ninini iho i loko o ka pā e e inu i ka wai, e lawe mai ia i ka mai hehe, a laila, hui ia i ka onion kaha onionio, mai ka elima nui nō hoʻi, bele kekahi pahūpahū a kua ia, ka paakai, kai, ke one, kōpaʻa, maloo dill a me ka lavrushku. Hoʻolapalapa i kēia mau nā mea hoʻohui no 20 minuke, ka mea, e omo, ninini hoʻi i loko o ka hohonu saucepan, a kau ma luna o ke ahi.

Kukeʻana i ka iʻa ma luna o ka una honua

Ma hope o kekahi kapuahi e brine i loko o ka mea e e akahele i kuʻu iho mua hoʻokō 'ia. Kukeʻana iā lākou ma luna o ka haahaa wela ua pono no 7-9 minuke. Kēia manawa ua lawa ia mackerel lilo loa palupalu, akā,ʻaʻole moe ma ke kaʻawale.

Pehea e waiho i ka pa a hiki i ka papaʻaina?

Once iʻa kai, waiho ihola iʻono, a appetizing, ka mea pono ke akahele wehe 'ia mai ke kai a me ka wahi ma luna o ka una honua. Kua i ka huina hoonui i loko o slices, ka mea e e koke makana i ka papaʻaina a ia mea pau me. Eia kekahi, e hiki e kekahiʻaoʻao ipu o crumpled uala a me nā lau, kiliala, a me ka nulu'Īkalia i ka iʻa mau kiaha.

Inā hoolapalapaia mackerel , e ua hoʻoholo ihola e haawi aku ai ia i ka meaʻai māmā, ka mea e e loa me, a laila, pili i ka 'ohana, a me kekahi mau meaʻai kākele, a me ka māhele o ka berena.

E like me 'oe ke ike, aohe mea hiki pono ma mua o ka hoʻoponopono-pickle a baila iʻa ma ka onion tehasa. E ho ohana i ka luna beauty, oe ua ike hoi, e kiʻi i ka ono a me ka hearty homemade aina awakea.