Marinade no kaʻiʻo puaʻa - Recipes

Ua hilinaʻi nui ma ka ho'āʻoʻana o ka marinade mea pūlehu. No laila, i loko o kēia 'atikala aʻu i makemake makemake e kuhikuhi mai i kekahi mau ideas no marinatingʻiʻo puaʻa, a e kōkuaʻoe e hana i ka ono,ʻalaʻiʻo. No laila, marinades no ka mea pūlehu ʻiʻo puaʻa.

It E e kaulana ia no ka mea pūlehu mea maikaʻi, e hoʻohana i ka ai a kekahi i ka ai me ka iwi.

Marinade no ka mea pūlehuʻiʻo puaʻa ma ulaula ka waina

He mahalo i ka'Āhewa ai i ka hua-tart ono, appetizing helehelena a me ka waiwai waihoʻoluʻu. No laila, no ka mea, i ka makaukau ana o nā mea hoʻohui:

Maloo ulaula ka waina - 300 ml;

ʻiʻo puaʻaʻai - 1,2 kg;

paakai, kekahi pahūpahū;

onions - 4-7 apana.

E hoomaka i kaʻai, e e holoi, moni loa, a laila, iki maloʻo ka hoʻohana 'ana i ka pepa pepa. Ano, e oki i kaʻiʻo puaʻa holehole mai ai, ma hope a kela mea keia mea o na mea paa maheleia i mau apana. Ai e e loa me ka paakai, pīpī me kekahi pahūpahū, a hahao i loko o ka hohonu pola. Ma keia palapala, e waiho no 15 minuke ma ka mehana ea. Hapalua ka onion pono e kua ia, alaila, hui aku i kaʻiʻo puaʻa, a hui pu oiai ninini i ka waina. Ai E e ponoʻona nō i loko o ka waina, akā, mai haluku i loko o laila. I ka lua o ka hapalua o ke kakaka e e oki i apo, a hoʻonohonoho ma luna.

Mahope skewers Pono e uhi i ke poʻi, a e kū i mehana no hoʻokahi hola, a laila, hoʻokomo i loko o ka Pahu Hau no 4 hola. Ano, e hiki maluhia hoʻomaka kuiʻiʻo puaʻa ma luna o skewers, alternating i kaʻai me nā apo hoʻowahāwahā marinated ma ka waina onions. Ma imu, e hiki no hoiʻehu i kaʻai me ka waina a me ka pia. Kēia marinade no ka mea pūlehuʻiʻo puaʻa, e kōkuaʻoe e kuke i ka loaʻono ka palaoa, o ka oi aku ina e hana ia ma luna o ke ahi. Keu a kaʻono!

Lemona marinade no ka mea pūlehuʻiʻo puaʻa

No ka makaukau o ia huahana e pono ai:

ʻiʻo puaʻa'ā'ī - 2-3 kg;

lemona - 2 mau'āpana;

kekahi pahūpahū, paakai.

Mua ia mea e pono ke laweʻiʻo puaʻa (kaʻoi loa hilinai), a waiho ia i loko o kekahi ipu. Ano, ninini i ka wai lemi'uī mai lemi paʻa. Top waiho sliced onion apo a me ka uhi. A laila, e lulu kekahi mau manawa. E like me ia, i ka mea pūlehu E e haʻalele, e marinate no 7-8 hola. Ma hope iho o kēia manawa, he mea pono e hoonui mai i ka paʻakai, e hoao. Ma imu, me ka mōhaiʻai e e hooinu aku la i lemona marinade. Ka wā e lawelawe decorate me greens a me kaʻai iā.

Marinade no ka shish kebab o ka puaa me ka meaʻala

nā mea hoʻohui:

ʻiʻo puaʻa - 0,6 kg;

Paprika - 2 kī puna;

Koriana - kekahi kī puna;

thyme honua - hapalua kī puna;

basil pauka - 1 kī puna;

honua Aina I - he hapaha o ka teaspoon;

cayenne ula kekahi pahūpahū ;

honua ke kinamona;

nutmeg;

Pohon lau pauka;

olivaʻaila - 2 tablespoon;

kekahi pahūpahū, paakai;

he mau o slices o ka lemona.

Mua oe Pono e oki i kaʻiʻo puaʻa'āpana. A laila, hui pu i loko o ka bola a pau o ka mea ma luna o nā meaʻala, a me ka lemona slices. Ano, ua nānā hui i ka marinade me kaʻai, a me ka uhi wahi i loko o ka Pahu Hau no 11-12 hola. Ma hope iho o kēia manawa, e hiki hoʻomaka kui marinatedʻiʻo puaʻa ma luna o ka skewer. Loaaʻono a me ka flavorful ai, a e e mālama i wela. Kēia marinade mea pūlehuʻiʻo puaʻa mea hemolele no ka hale imu a me ka frying ai ma luna o ke ahi. Keu a kaʻono!

Marinade no ka shish kebab mai kaʻiʻo puaʻa me nā komako

E hana i kēia oe e pono ai:

Ai - 0,7 kg;

onions - 5-6 mau'āpana;

nā komako - 7-8 mau'āpana;

kekahi pahūpahū, paakai;

greens;

Kālika - 4-5 cloves.

Mua ia mea e pono ke lawe i kaʻiʻo puaʻa, a holoiʻia ia mea i loko o ka wai anu. Alaila oki ae i slices, a hoʻouka hou aku au ia lakou i ka kekahi pahūpahū, paakai, kua ia onion apo a me slices o hou kamako. A laila, pa i kaʻiʻo i loko o ka ipu hao, a waiho ma ka me wahi no 7-8 hola. Ma hope iho o kēiaʻiʻo puaʻa hiki ke kui ma ka skewer, pīpī me ka uuku nui o ka läÿau, o ka vinega, kālika a me kekahi pahūpahū. Kēia marinade no ka mea pūlehuʻiʻo puaʻa, e kōkuaʻoe e hoomakaukau ono, flavorful a me ka palupalu ai!