Roll mai lavash me ka Hama

Olokaa mai lavash - oluolu e hoomakaukau, akā loaʻono a me ka palapala pa, oia no. He Heʻano o ka Hawaii. Kukeʻana ia mea koke, a no e hoʻopiha ana i ke lawe i kekahi huahana e mea i loaʻa i loko o ka Pahu Hau. Olokaa mai lavash - he koho nui no ka aina awakea a me ka ahaaina awakea, "i wikiwiki" e hele Hiking ma ke ano, he mea hiki, e hoomakaukau ai no ka ahaaina koke nagryanuvshaya poe hoaai, a keu aku, ka mea, 'o ka nani pa no ka Holiday papa.

Koho no ka sayings'ōwili o pita Ia kini. Loaʻono a satisfying i ka popo pita berena a me ka Hama. Keia pa, oia no ua hoʻomākaukauʻia ma naʻano likeʻole, ka hoʻokuʻi i ka Hama hoʻokomo akula likeʻole nā mea hoʻohui i kulike ai me ka makemake. Ke kumu o ka pomaikai o keia pa moe i loko o ka pita. E koho hou, palupalu a me ka, loa importantly, hoʻokahi-apana. I ole ia, eʻolokaʻa mai i ka owili e e paakiki, mahope mai o ka hoopiha i haule mai. E hoomanao i oe e hoʻohana i ka luawai-heʻoiʻoi pahi no slicing palapala no ka hiki eʻoki paakikiʻona nō pita berena.

1. Roll mai lavash me ka Hama, a me ka Korean carrot

E pono ai nā mea hoʻohui: ekolu a lahilahi Armenian Lavash, mayonnaise, 300 g. O Hama, me ka waiū kekahi paa - ma kahi o 300 nā huna, carrots ma Korean - 200 nā huna, uliuliʻaiʻana.

Open pita ka berena ma luna o ka papaʻaina hoʻokahi, mālie haukaʻe i ka mea me ka mayonnaise, a waiho ia finely kua ia Hama. Ma ka Hama e hoonohoia lua pita, pono lubricate ia me ka mayonnaise a me ka luna e waiho carrots ma Korean. Hope pita berena kau ma luna o ka carrot, me ka mayonnaise, kau i ka waiū, a pīpī aʻe me kua ia ia i na laauikiai papa manamana, ma luna o ka grater. Next, uhi nā mea a pau i loko o ka'ōwili, a eʻoiaʻiʻo i paa i uhi hoopili ho film a uhi i ka pepa kini. Roll kau ma luna o ke pa, a hahao i loko o ka Pahu Hau no ma ka liʻiliʻi loa, elua no hora, no laila ka mea, ua ponoʻona nō. Ka pau pa, oia no E e okioki i mau apana, a malama anu.

2. Roll mai lavash me ka Hama, a me ka kaʻukama

E pono nā mea hoʻohui: he pepa o ka lavash, ao Hama, holika ka waiū, kaʻukama a me ka dill.

Hooponopono ma luna o ka pita berena papaʻaina, mālie fluff hehee ia me ka waiū. Oki i ka Hama lahilahi slices, a kau akula iā lāua ma luna o pita i ka berena me ka waiū. Oki i loko o lahilahi slices o ka kaʻukama hohola mai ma luna o ka Hama, pīpī me finely kua ia greens. Ua hiki ia i wahi paakai a me kekahi pahūpahū. Hūnā pita, a uhi paa i ka ea wahī a pepa kini a waiho i loko o ka hau, e alohaʻia. Mua oe i pili no ka papa, oki i loko o lahilahi slices. Olokaa Lavash Ham makaukau. Keu a kaʻono!

3. palapala me ka Hama, a me ka waiū

No ka makaukau o ka meaʻai e pono ai nā mea hoʻohui: pita - kekahi pepa, Hama - 250 g. Paakiki me ka waiū - 180 g., 300 g. O ka Pake cabbage, 200 nā huna o ka mayonnaise, hui kālika cloves.

Kālika hamo a oki i a liilii, a hui pu me ka mayonnaise. Ke kūpono mayonnaise a kālika pita kaumaha oil. Hamo i ka waiū ma luna o ka lohi loa grater, a kau aku ma luna o pita i ka berena ma luna o ka mayonnaise. Oki i ka Hama i loko o lahilahi holehole mai ai, a kau ma luna o ka waiū. Next, ahu iho - finely kua ia cabbage. Paa i Ke Kai i ka pita berena i loko o ka popo a me ka wahi i loko o ka Pahu Hau no kekahi mau hola, pela no ka mea, ua ponoʻona nō. Māhele i ka'ōwili, e e pololei ikaika me ka ua e ma luna o ia me ka pahi.

4. palapala Lavash me ka Hama, a me ka hua

E pono ai nā mea hoʻohui: pita - 2 a lahilahi, hoolapalapaia hua - ekolu, 150 nā huna o ka waiū, 300 nā huna o Hama, ka lau nahele, mayonnaise.

Ihi hua finely kua a papa manamana, iā mākou i ka lohi loa grater. Me ka waiū pepe i loko o kekahi, pola a manamana. Hui hua, me ka waiū a me ka mayonnaise. Ma ka papaʻaina, hohola mai pita berena, oki ia i loko o'āpana liʻiliʻi o ka fluff a me ka pono i loaa ma ko lakou kaumaha. E uhi mai ia me kekahi, ahu iho o Lavash. Share ma luna ona ao Hama, kua ia'ālike polū, pīpī me kua ia ia i na laauikiai. Close Lavash palapala, a hahao i loko o ka hau no ka, elua no hora. Ke pa, oia no Ua makaukau no ka lawelawe, Keu a kaʻono!