Marinated assorted ideas no ka hooilo

Marinated Assorted - keia mea kekahi leʻaleʻa ala i hoʻomākaukau ai no ka hooilo me nā huahana. I ka 'atikala mākou, e haʻi akuʻoe pehea e kuke kiʻi meaʻai māmā mai kekahi mau lau.

Assorted pickle no ka hooilo

Moa lau no keia beauty e loaa laholio a me ka crispy. Cook marinated Assorted loa na mea:

1. E sterilize kiaha, paila ka wai i loko o ka ipu, kau ia ma luna o ka papa manamana, papa, a kau i ka ipu hulu ma luna o ia. Ma hope o 25 minuke o kona mau kīʻaha, e noho makaukau no ka hoʻohana.
2. No ka ekolu-hano ipu lawe he umiʻeleʻele peppercorns, lau mākuʻe elua, ekolu cloves maloo pua, nā tablespoons o ka paʻakai, eha tablespoons o kōpaʻa, ka hapalua o ka kiaha o ka vinega 5%. O ka lau 'oe pono e lawe eha cloves o kālika, hoʻokahi onion (mua ia e ke ua holoiʻia, a oki i apana eha), ka hapalua o ka uuku carrot (kua ia i loko o slices), hoʻokahi nui bele kekahi pahūpahū (oki i eha hapa), sliced squash, he zucchini slices , kaʻukama a me kamako iki nā komako.
3. E kau i ka hoʻomākaukau nā mea hoʻohui i ipu, uhi me ka hoolapalapa ka wai, a laila, ma lalo i ka bola i loko o ka pā o nā kapuahi e ka wai no ka hapaha o ka hora.

Ka mea, koe wale no ka tighten i ke poʻi, a huli i ka ipu, i lalo ke alo. I cannedʻai i ole explode, ia mea maikaʻi, e uhi kekahi papa, a hoonoho iho la ia ma ka pouli wahi e hooluolu iaia.

Pickled nā komako assorted ka hooilo

Oe e i e hoao canned ka lau, i waena o ka mea i loaʻa o ono a me ka wela peppers, carrots, onions a me kālika. Pehea e kukeʻana marinated nā komako Assorted oe ia oe iho:

1. Nā komako (e like me ka nui pu i loko o ka ipu,) holoi, neʻe aku, a laila, lawe i ka toothpick puncture kokoke i ke kumu.
2. Ihi, a kua i ka onion apo kekahi a me kekahi carrot.
3. Lau cloves o kālika noa mai hua keratio a haʻalele kōna.
4. Kekahi meaʻala kekahi pahūpahū oki i nui slices a me ka wela kekahi pahūpahū oe ke waiho i loko o ka pali, a pau paha, e hoʻohana wale hapa o ia.
5. E kau i ka hoʻomākaukau ka lau a me nā komako i loko o ke kiaha. Pākuʻi i kēia elima peas allspice, ekolu mākuʻe lau, he mau apana o ka horseradish aa, a me ka manamana o ka dill a me ka horseradish e hoao i nā'ōpuʻu.
6. E hoolapalapa i ka wai, a ninini ia i loko o ka ipu, a hiki i ka luna.
7. Hapalua ka hola ma hope omo i ka wai ma ke kānana i loko o ka pā.
8. Hoʻohui i ka kinowai 60 nā huna o ka paʻakai, 80 nā huna o ke kō, a me ka hopena 60 ml o ka vīnega. E lawe mai i ka marinade i ka mai hehe, ninini ia i hui ka lau, aʻolokaʻa i ka pali.

E huli i ka ipu, a uhi ia me kekahi papa. A lā kapa hoolilo i kekahi me wahi, kahi ia e waiho waho.

Assorted lau me sterilization

Inā e makemakeʻoe, e pale aku i ka lōʻihi manawa sterilization keʻano o ka hanaʻana ka lau, a lailaʻoe eʻai i ke kēia beauty. A me ka e pickles Assorted loa na mea:

1. Maemae a reassemble hou kaʻukama, a waiho ia mau mea i loko o sterilized kiaha.
2. Kaʻina hana a me ka puka nō ia i loko o kekahi mau wahi liʻiliʻi nā komako, a laila, kau ia ma luna o nā kaʻukama.
3. I ka wai i nā tablespoons o ka paakai a me kō marinade, a lawe mai i ka paila.
4. E ninini i ka wai i loko o ka la e hiki ai, a ma hope o kekahi mau minuke ke akahele ninini ia hoʻi.
5. Hoʻohui i ka marinade lau o kamako iki a me currant, umbrellas dill a me ka mākuʻe lau.
6. E hoʻoholo hou aʻe i loko o kēlā me kēia ipu, teaspoon sinapi puna ka papapa maka, kua ia kālika a me kekahi mau peas allspice.

E ninini i ka hoolapalapa marinade ka lau, ninini i loko o kēlā me kēia ipu, teaspoon o ka vinega, a laila, pani lākou mau 'ilikai ke poʻi. I ka assorted me, hoʻoneʻe ia i kekahi me wahi.

Assorted kauwela

Inā 'oe makemake e malama i ka hoomanao ana o ka hope o ke kau, alaila kukeʻana me ka hou ka lau, a me ka poe noonoo ole aka kikokikona meaʻai māmā. Beauty no ka marinatedʻoki ka loa mea:

1. E kekahi maemae-hano kiaha, kau ma ka lalo o kēlā me kēia kai kūʻono lau, elua cloves maloo pua, nā peas oʻeleʻele kekahi pahūpahū, currant lau a me nā cloves o kālika, sliced papa.
2. Next, e moe ana mai i ka papa o kaʻai. Mua, nā komako, sliced a laila diced onion apo a me nā kaʻukama.
3. E hoʻopiha ipu hoolapalapa marinade (no hano o ka paʻakai, elua tablespoons o ka'ōpū i ka aila a me nā spoonfuls o kō).
4. Hoʻouhi me ka maʻemaʻe nani 'ilikai ke poʻi, a sterilize ia i ka hapaha o ka hora.
5. E ninini i loko o kēlā ipu, hoʻokahi teaspoon o ka vinega, a laila,ʻolokaʻa mai.

E huli la e hiki ai i ka hoomaalili a uhi ia me ka mehana kapa.

Assorted me ka cauliflower

ʻono a me ka palapala meaʻai māmā nō e hoʻokipa me ka olioli no kekahi Holiday papa. ia no hoi e ia he kupanaha hoʻokō i ka mōhai a me nā manuʻaiʻia. A Assorted pickle no ka hooilo.

1. Holoi a hana me elima liʻiliʻi nā komako a me nā kaʻukama ekolu. Disassemble i florets 180 nā huna o ka cauliflower, ekolu liʻiliʻi pu u kukui, a ekolu cloves o kālika, maemae, mai ke aa. Kekahi meaʻala kekahi pahūpahū, oki i na apana ewalu, a me kekahi hoomaemae carrots oki i slices. E noke i ua kuhikuhi mai mākou i ke dala pono o nā lau no hano ipu.
2. Ma ka lalo o ke aniani ipu kau kālika cloves, onions a me ka mākuʻe lau.
3. No ka mea marinade i loko o kekahi hano o ka wai, hoʻohui kekahi teaspoon o ke kō a me nā tablespoons o ka paakai. I ka wā o ka wai a hoomaka e paila, i loko o ka pā hoʻomākaukau ka lau, a kukeʻana ia pu no ekolu minuke. I ka hopena, hoʻokomo ekolu tablespoons o ka vinega, ka pioloke, a laila, hoʻololi a pau i loko o hoʻomākaukau kiaha.
4. E uhi mai ia me ka 'ilikai ke poʻi, a sterilize canned ia heʻumi minuke i loko o nā kapuahi e ka wai.

Marinated assorted kokoke loa i ka pahu, a me ka wā o nā kapa i me, hoolilo ia i kekahi me wahi.

Assorted me ka eggplant

Kēia hana pepa hakahaka hiki ke hoʻohana no ka hoʻomākaukau salads hooilo, no ka maʻamau, a no ka aha lealea papa. E heluhelu i ka beauty o marinated meaʻono, a kukeʻana ia me mākou:

1. E hoʻomākaukau, holoi, hoʻoneʻe he umi kilograms o hou eggplants, aʻokiʻoki ihola iā lākou ōhāhā.
2. E kau i ka lau i ka hoolapalapa wai, a kahu no ma kahi o ewalu minuke. A laila, omo a me ka ae e hooluolu iaia.
3. Holoi a me ke kō kekahi kilogram o nui nā komako.
4. Ihiʻewalu carrots a kukeʻana iā lākou no ka umi minuke.
5. Ewalu ka bele peppers, oki i loko o ka umu ahi e kekahi pahūpahū, a wehe i anoano.
6. Wehe i ka ihi, mai nā poʻo o ka kālika.
7. Ihi i ka ho'ēmi eggplant, a waiho ia (ku) i loko o sterilized kiaha. Ma waena o ia kaʻawili i ka hoʻomākaukau ka lau, allspice a me kaʻeleʻele kekahi pahūpahū, a me ka dill (a me ka hiki ole).
8. Marinade no hano o ka wai lawe mau tablespoons o ka paakai. Ninini aku au i nā kapuahi e brine lau hoolapalapaia uhi i ko lakou mau poʻi, a me sterilize 20 minuke.
9. Pākuʻi i kēlā me kēia ipu, ka vinega (ekolu hano - 200 ml),ʻolokaʻa mai, a uhi kapa.

Makaukau-marinatedʻoki hiki ke hoʻohana 'ia no salads i loko o ka hooilo. E hana i kēia, wehe i ka lau, kua ia, hui aku hou onion, kālika, greens a me ka ninini i ka aila.

Assorted salads

Billets no keia beauty oe ke hana i ka nui na mea a hiki i ke kauwela a hiki i ka makahiki e makemake aloha poʻe me ka ono salads. A oe ke kukeʻana iʻoki i ka lā mua o ka Holiday, a laila, e wehe aʻeʻoe i ka manawa pono, a hana ia no nā hana. Marinated assorted hoʻoilo ka loa oluolu e hana ai:

1. Five kaʻukama, hoʻokahi kekahi pahūpahū, hoʻokahi liʻiliʻi cauliflower, ekolu nui carrots, stemmed celery, onion e hoao oki i loko o ka poe liilii, polū.
2. Ma ka saucepan, hoomakaukau i ka marinade. I keia hui pu i ka tablespoon o ka paakai a me ka eha o ka puna kō i ka 750 ml ka wai. Vīnega E e ia i mea like me ka wai, oa 750 ml. Eia naʻe, e hiki ke hoʻololi i ka huina ma ka like ana me kā lākou mau ho'āʻo iho au i.
3. I ka wā o ka marinade hoomaka e paila, i loko o kona mau carrots a me celery. Ma hope o kekahi manawa, hookomo iho i ka ipu onion a me kekahi mau minuke kaʻukama, cabbage a me peppers.
4. A minuke ma hope o ka marinade, wehe mai ke kapuahi, hohola mai nā ipu, me ka hoʻohewa papale, tighten a hoʻouhi me kekahi papa.

Marinated Assorted huli loa huawaina, no laila, lau e e finely kua ia. Pākuʻi ia i salads, laiki mau kīʻaha a me nā nulu'Īkalia i loko o ka uuku dala.

ka hopena

Assorted marinated i loko o ka hooilo - ka mea, 'o ka pono hou i kou maʻamau oʻai. 'Oe ke lawe i ka papaʻaina lau like makaukauʻai a hana ia no ka makaukau o ka hou mau kiaha.