Tsinandali - meaʻai ono loa i ka waina. Waina mai Georgia

He aha Georgia ua pili i? He aha mua ke hele mai i ka manao ma ka hoomanao ana o keia aupuni? Ke snowy kuahiwi o ka Caucasus, ka Black Sea mahana, scintillating ka haa ana, hoʻokipa kanaka a me ka huewai me kūikawāʻala'ē aʻe e ka waina. Na keia Keokia waina kahe ana e like me ka wai i nā mea a pauʻuʻuku, a nui na ahaaina, a pololei ka halawai ana me ka wā hoa. E hele i ka hale o Georgians a me ka ia i make inu ia - e Aloha like he mea hiki ole kūamuamu.

waina Culture

Waina-ākea ua inextricably ua hoʻopili i ka moʻomeheu a me ka aoao o ke ola o keia ua pń māhele 'āina. Saperavi Napareuli, Tsinandali - ka waina i nā māhele 'āina i kona mau kenekulia-kahiko kaao. Mōʻaukala tonic inu waina lau i kahiko, a ua intertwined me ka mōʻaukala o ka moku'āina. Keia ua kākoʻo 'ia e hulikoehana nā haʻina. Wahi hua waina lau, ua piha oia i koena o ka inu, accessories pomace loaʻa i loko o strata o ke keleawe Age. I ka mahi ana i kona malawaina, a me ka imu waina, okoa mai a pau na i loko o ke ao nei, i wahi ma ka mokuna o Georgia no ma kahi o 8000 makahiki! Keokia lapaau hoʻohana i ka inu, e hoola hoi lakou i na mai he nui loa. Ma hope iho o ka hookamaia o Karistiano, ka waina ua lilo ka paʻa mau kaila o kaʻoihana rituals. Ma ka waina a me ka waina, mele mele, kākau poem a me kaao.

Ka hoʻolilo 'ana i na akua

Once ma luna o kekahi manawa, i ka wa a ke Akua i kaukahi, no na kekahi mau lāhui kanaka ?? eoi? E noho, temperamental a me ka restless Georgians i maluhiluhi o ku ana ma ka lōʻihi lālani. Hoʻoholo ihola lākou e hoʻopōkole 'i ka nuiʻahaʻaina me ka nui o ka waina. Mākou i hana i kēia mea a pau ia lakou i hala. A lohe o ke Akua i noi e pili ana i ke kumu no ka lohi, ka mea, i mai la ia i ka toast, e hoolea ana i ka Mea nana i hana, a me ka olioli o ke ola. "Ua pono, - ke Akua mai la - akā, momona aina ole aku, aia no he hamo wale nō ma waena o nā mauna, a me ke kai, akā, ma laila nō wale nō e hiki ke mahi i ka waina!". Ua, Georgia ka maoli aku ana no ka mahiai mea,ʻaʻole loa pono, akā, i ke kumu waina loaʻa pono mea e pono ai i ka hua waina maoli kōpaʻa hua mai la me ka mea hoʻonui: maikaʻi aniau, nui o ka lā, lepo.

Keokia waina-hana i loko o ka makana

Hanalima waina loaa kona heyday ma laua me ka hooulu ana o ka hana, i ka hana mea hou i hana muaʻole o hou manaʻo a me maomeka. Aia i kekahi manawa, i ka wa o ka mea e like ai o Keokia waina ua lilo kona iaia. Ua hanaʻia i loko o ka elima-makahiki kuka, a kau hou kākauʻana ma ka mea, aole ma mua e like ai. Ano, i ka Keokia winemakers paʻipaʻi i ka hewa o ka mua makahiki, kā lākou i ka waina hou naʻi na wahi kanaka Europa. pāʻoihana kāleka kaʻe ua oi loa aku hoi mahalo - Tsinandali. Keokia ka waina o ka inoa i loko o ka hapanui o na hihia, mai na hua waina, akā, ma ka wahi o ka i? Iecaianoaaiiuo. I ka papa kuhikuhiE waina-hana oko i loko o kā lākou climatic ana a me nā 'ano. Ma keia manao, ua he waina, a okoa? Iecaianoaaiiuo enehana: Kakheti, Imeritinskaya, Racha-lechkumskaya, Europa.

I produces Keokia waina?

• Ka ikehu lā Kakheti - i ka aina hanau Akhasheni Mukuzani, Manavi, Kindzmarauli, Tsinandali (maloo ka waina mai ka waina i loaʻa i ka la Ua lawa).
• Imereti - ka mauna wahi me ka pakiko aniau no ka ulu pā waina sparkling waina.
• Alaina - koe nae sparkling ma keia hapa o Georgia paka ono papaʻaina waina a me ka barani.
• Racha-Lechkumi - kaulana semisweet Hvanchkara, Mujuretuli Aleksandrouli.

haaheo winemakers

Waina, i loaa i ka lani kiekie loa iaia ma kūwaho hoʻi nā hōʻike a me nā Competition - ia Tsinandali. 10 gula, a me 9 mau mekala kālā - i ka hopena o ka nui winemakers, a i ua hikiʻole i ka haʻi hou aku, i kekahi'ē aʻe o Keokia waina.

Tsinandali - maloo keʻokeʻo waina mea haikea mauʻu maloʻo kala like 'ole, he pā kaua o 10-12 rpm. Kona ho'āʻo ka loa kūikawā, Haliʻaaʻela ka manaʻoo mākou, kū hoʻokahi me ke kaumaha loa e 'ōili mai ma hope o ka obligatory inu kūnewa ma ka lāʻauʻoka barela.

Tasters hoakaka i ka ho'āʻoʻana pōkē pua o ka memo o peach, citrus, kii onohi, quince, Tropical hua. Kekahi i hai i ka ho'āʻoʻana o toasted kukui.

History Tsinandali

Mea moʻolelo o ke kumu o keia kilokilo inu. Tsinandali hua (waina) ka hoʻomaka 'ana ma ka hola ma 1886 ma ka? Iecaianoaaiiie, i i hoʻokumuʻia e Alexander Chavchavadze, kona kaikamahine, Nina, lilo ae la ka wahine a ka mea kaulana Lūkini kākau moʻolelo a me ka diplomat Aleksandra Griboedova.

Ke kulanakauhale o ka ia inoa aia i loko o ka Alazani Valley. Ka hola, hoʻokumu Chavchavadze, nō i ka hopena i keia la. Ano, oia ka hapa o ka Winery, "Telavi Wine'ōpao".

Ma waho o ka? Iecaianoaaiiie o ka mea inu, a me ka waina-ulu ohana ua leʻaleʻa o kaʻohiʻohi waina. Aniani hue i ka waina, kekahi o i lā hoʻi i ka 19th kenekulia, ua ua hoolaia a hiki i kēia manawa. Plant me ia kūlana hale ahu e hana no hoi me ka Hōʻikeʻike o Kamehameha. Komo i kona ?? eoi? Ua hamama i iauaeoia oo? Ecia.

ka waina? iecaianoaaiiuo enehana

Ke kū hoʻokahi o ka hapanui o Keokia waina, oia ke kūikawā manufacturing enehana, i mea ia no kenekulia i loko o kēia māhele o ka.

enehana Kakhetian ua i hoʻohana anywhere'ē aʻe i loko o ke ao nei wale no Georgia. E like me ka mau 'Eulopaʻenehana i ua hoʻohana' ia no ka fermentation mea e maemae wai a me ka porridge mea wili palaoa paha hua me ka ili a me twigs. Ke Palani kekahi manawa waina ili i haʻalele i kaʻawaʻawaʻana, akā, hou ma mua o ka hebedoma. I Kakheti a me ka olohelohe, a me twigs noho i loko o ka wai ma mua o ka pauʻana o ka mea a pau kaʻina o ka fermentation.

Europa enehana ka wā i ikaika loa o Paulo paha hua ma lalo o puʻe, hoʻohana 'ia i loko o Georgia, kekahi. Tsinandali - he waina i ua hua mai ma keia ala.

Tsinandali e hoʻohana mau waina. A nui ke ano o kau mai maluna o ka Rkatsiteli, a ma kahi o 15% - Mtsvane. A hiki i ke kō ka maʻiʻo o 19% hua hiki no aaioee, kahi a lakou i ka pono - maemae hua waina wai. Ma hope o fermentation, ka wort ua mālama 'ia e lele koke i kēlā a me ka pale a puni eono pule. A moʻa ka waina pono kekahi i kekahi extract o nā makahiki ma ka liʻiliʻi loa ekolu, ka hapalua o ka i - ma ka lāʻauʻoka barela. Ia mea i ka saturation o ka ulu lāʻau, a me ka hana i ho'ākāka 'tartʻono.

Kvevri paha vats?

Kekahi typical hana mea hou i hana muaʻole Keokia waina - kvevri. He He kūikawā hōʻailona o ka aina, i ka i ke kumuhana, a hiki i ka iau a me kia. Kvevri - kūikawā lepo nā ipu hao, ma i ka waina ferments. i kanu ipu i loko o ka lepo ma luna o ka mea hookahi ai. ʻauʻau ma ka kvevri waina wai ferments i loko o ia i ka wāʻiʻo pepa punohu i ka luna, a me ka o carbon dioxide mai mai ka uku ole ia. Ma hope o pau o ka fermentation mea hue ma ka aniani omole a me lāʻauʻoka barela no ka pūnaewele i ka waina. Ma ke ala, i ka mauna kanaka, ka poe me ka waina ma ka papaʻaina mai noho iho oe, hue waina e hoʻomaopopo. Ua Ua manaoio keiaʻono, a hoao aku la, o ka ka mea inu, a ua hūnāʻia i loko o ka laau a me ka lepo ipu, a hanai aku la ia i ka papaʻaina i loko o ka huewai.

Hoikehonua, hola-i? Iecaianoaaiiuo increasingly höʻike pili iʻEulopa hae, a aole kvevri, hoopakela aku kila vats. Keia ua kōkua ai i nā ma ka mea i ka hope enehana a me na mea paahana, ae no ka oi pololei wela e hooponopono, e malama i ka keʻano o ka hanaʻana o ka fermentation. ʻAe a me nā haku no ka? Iecaianoaaiiie o ka pololei kvevri noho uuku. Ke hoopaapaa e pili ana i ka mea maikaʻi no ka mea mikanele ono - kvevri a me ke kālā no Chan, nā kākoʻo o nāʻaoʻaoʻelua, akā, tasters hooiaio no ka mea i ka inu, mai kēia mau kekahi mau moku nō okoaʻaiʻana a me ka aroma.

I ka inu Tsinandali?

Tsinandali keʻokeʻo maloo ka waina e loaʻa kekahi hanana pu ana o kaʻono, awaawa, a me kaʻakika, nui i ka lawaiʻa a me nā manu. Ua hele pono me ka nulu'Īkalia, me ka waiū, nō wela mau kiaha. E pono ai ke ano o ke ana wela - 14 ^° C

About ka pilikia a me ka pomaikai

I ka wā i haʻi e pili ana i ka pomaikai o maoli maloo ka waina, pinepine kamailio e pili ana iʻulaʻula waina. Aka maloo keʻokeʻo i ma na rula a pau, pono keia mau mea, aole emi. Eia hou kekahi, he keʻokeʻo ka waina i ua hoʻopau pono kapa, malie, a maikai ka make wai quencher.

White waina hooikaika i na moku ke koko, hoʻomalu i ka naʻau. Ka mea, kōkua me ka atherosclerosis, kekahi maʻi o ka gastrointestinal'āpana a me metabolic kāna hana. White ka waina ua pono no ka anemia.

Like no me ka poino, i ka manaʻo o ka ia: akahai i mea maikai i loko o na mea a pau, ma o ka hoʻohana a haʻahaʻa-waiʻona kea, no hoi. Maoli ai, i ke koho ana o ka waina, e ia i loko o ke aloha o ke kiʻekiʻe-ka pono a me ka ai nā huahana. Na ka papa kuhikuhiE mea - i ka waina pono e maoli, meʻaʻohe mea hoʻonui a me kōpaʻa ka waiʻona.

He aha, ma kahi a Pehea la ka nui?

E nā ka manaʻo o "ka pono waina?" Kēia inu, a ua i mai o ka hua waina, a pono e ohi ai, i ka manawa pono. Malama ma kona manufacturing enehana a me ka waiū manawa.

Kumu hoʻomalu i ka pono o ko lākou mau huahana ike a maopopo Manufacturers, o ka papa, e like me ka huina hoonui, a me ka mea oi pipiʻi. No ka laʻana, ma ka hale kūʻai ma Tsinandali kumukuai papa koa mai $ 10 a hiki i $ 15 no mole. Ke Keokia liʻiliʻi wineries a mai ka paulele i ka hoʻomana nā hoʻohua hiki mau kūʻai ho'ēmi waina, akā, ma kahi o ke kumu i mea e e like me ka inu ana au makemake e ho'āʻo. No ka hoʻohanohanoʻana i kēia mau winemakers ma keʻena kua'āina wahi e halawai pu me ka oiaio, o ka "pono" i ka waina, akā, inā 'oe makemake e ole he akamai, he taster, ia mea pono e lawe'ōlelo aʻo hilinaʻi akamai.