Mea huna o ka imu: huʻi hikina a laeʻula

Seasonings - he integral hapa o kekahi lumi kuke. Akā, ka oi mahalo 'ia i loko o ka Hikina. Mākou ke i aku nei au ia a pau loa-ike a me ka nui-alohaʻala hele mai ia iā mākou mai ia wahi. He nui e like wela i nā meaʻala, no laila, i keia la ia mea e pili ana pehea e kukeʻana i kekahiʻano o nā mea huihuina o nā meaʻala i nā loa halawai me ka ho'āʻoʻana ma nā koho o nā pahi uuku kânaka.

'Ākia nā meaʻala,

Eia hou, aia no he kahikoʻala mai maloo chili, ma muli o ka mea hiki e ke kukeʻana i ka hailona o okoa huʻi ai mea hoʻonui. Kumu o ke kuhikuhi e lauwili: mai ka hema palena o Rusia, a hoʻopau i ka mamao India.

Huʻi hikina a laeʻula "Lutenitsa"

No kona makaukau ua koi 'ia:

• ke ahi capsicum - 1 kg;
• mea peppers - 1 kg;
• mau poo ihi kālika;
• 1 eggplant meakino nui;
• celeriac (nui);
• e like me ka 'atikala. gula, ka paʻakai, kōpaʻa, ka lau nahele sminduha (a laeʻula i "sharena paakai");
• i ke kolu o kīʻamo (50 ml) o ka waina vīnega.

I ka hoʻomākaukau 'enehana

Huʻi hikina laeʻula i loaa lōpū pungency. E hoʻomaka i maemae eggplant a me ka celery. Oki i slices. Kekahi pahūpahū, wehe i na anoano, a i pohā. Hoʻomoʻa i loko o ka umu eggplant, celery, bele kekahi pahūpahū a me ka kālika. Hot kekahi pahūpahū Clean, a oki i'āpana (hoʻohana Loan). Me ka meaʻala kekahi pahūpahū , e lawe aku oe i ka wiwiʻili, a ua loaʻa ma hope o kālua. Ma ka, pola Aloha eggplant, celery, peppers a me chilli, kālika. Season me ka paʻakai. Hoolilo i ka pā, a kukeʻana 10 minuke ma hope o ka läÿau, hoolapalapaia. Huʻi hikina laeʻula i mākaukau. Aia 'oe hiki wale me ka berena a me ka hooikaika aku me ka mōhai mau kiaha. Ua mea no hoi e hiki ke hoahu i ka hou maʻi hēhē ka vinega, a laeʻula i me ka mahi kō a me ka läÿau, o ka hoomaka kapa a puʻu.

Huʻi hikina a laeʻula o cayenne kekahi pahūpahū

Kēia Ossetian mana ua i mai opiopio uliuli pods ahi ulaula kekahi pahūpahū. Ua 'Aʻole e koi hou nā mea hoʻohui. He mea e pono ai wale no kekahi minuke problanshirovat pods me ka uʻi hoi e pana aku (ole anei i), a laila, pono ka lanakila ma ka lima, e haʻalele ka liki ole loli. E pelu i loko o ka saucepan, hoʻokomo ka wai (anu) a hoʻolapalapa 5 minuke ma hope o nā kapuahi a laeʻula. Hot ka wai ua moni loa, holoi hou hoi e pana aku iki ihola lanakila, a, i miko, paa i kana olelo hoopomaikai i loko o ke aniani pola. Mau kapa a pau i waiho ia ma ka Pahu Hau paa. I hanai ai a laeʻula no ka ai, mamua ia holika paha kai kūʻono katyk.

E aa ana i ka hui oʻaʻala "Baharat"

Kēia hui o nā lau nahele a me nā meaʻala i hoʻohana ma na aina ma ka Akau, Aferika, a me ka Peresia awawa me he laeʻula i kaʻai a me ka ai. ʻike mau imu beauty hakuʻole, akā, eia ka he hāpana papa inoa o ka eiiiiiaiou i e e noho i loko o baharateʻeleʻele a me ka allspice, nutmeg, koriana, cumin, ke kinamona, clove, pungent a me ka meaʻala peppers, cardamom. I kekahi manawa, hoʻohui mea wili palaoa rosebuds. Black kekahi pahūpahū (bahar) - i ka papa kuhikuhiE a me ka OAXA ke keʻena. Ma mua o ka hoʻokuʻi i ka hui i loko o ka pa, ka mea e e palai iʻai aila. Loa pinepine, keia laeʻula i ka lawelawe 'keiki hipa, quince, ka iʻa.

Other oi'Ākia nā meaʻala,

Names o'Ākia mea ala incomprehensible i ka awelika kanaka. Chutney (chutney), Harissa (harissa), Thai läÿau, (Thai he lepo lā), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nīoi (mʻoi), sambal (sambal) - i ka hapa uuku wale no condiments mea e ulu ana i loko o ka hiʻona a ua māhele ma Asia. A pau o ia no loko o kā lākou haku mele 'ana o ka chili (peppers) a ua manaoia e e loa ae i kaʻono.