Iʻa heh

Fish a me ka MeaʻAi O Ke Kai nō i ke kumu nui loa o Korean meaʻai no nā maka'āinana, a me kaʻiʻo o ka hipa a me ka puaʻa i hanai ai i na elele o ka strata luna o ka heluna kanaka. Freshwater a me nā iʻa i kēia manawa kaulana, ka mea i kūpaluʻia maka oukou ia mea, toasted a maloʻo. Palai mackerel, croaker a me ka Pacific herring. Shrimp, hee, clams, a me ka MeaʻAi O Ke Kai hoʻopau liu hou ai. No hoi, ka iʻa Grill a maloʻo i maoli ana i ka mea e hoonui holopapa ola. Heh hoʻomākaukau iʻa ma Korean marinating ia iʻai. Loa pinepine ka mea, ua kua ia carrots.

All Korean mau kīʻaha, e like iʻa hele i loko o Korean okoa ka oi, no ka mea, ua hoʻohana 'ia ka makaukau i loko o ka helu nui o nā meaʻala. Koho i mau ula wela peppers, a Koreans hoʻohana mai ka 16th kenekulia (ma hope o ka mea i lawe mai ai i ke Pukiki). Nolaila, ua pena a pau Korean mau kīʻaha i kaʻulaʻula, aʻalani. Keia moolelo Ua hoʻomohala aie i ka mehana aniau ma i ia mea paakiki e malama ai. Peppered ai Koreans kuaiia loa i aloha, a me ka hua'ōlelo "huʻi" a me ka "ono" ka mea, i synonymous. Ma waho aʻeo ka mea, hana kālika kekahi pahūpahū, hoʻohuiʻia ia i loko o kekahi huliāmahi me kekahi pahūpahū, kaluaʻai, a oko mai kekahi i kekahi ono ano.

beauty 1

Korean nani i kapaia "Fish heh" ua i mai o kekahi hou, akā, kaʻoi loa nekostlyavoy iʻa. Products pono:

• 800 g. O ka iʻa hiki e herring, holoi iho la ia, ua holoiʻia, a kaawale mai ka spine, a me ka nui iwi;
• 1 poo onion oki i loko o ka hapalua o-apo;
• 4 zubochka kuʻi kālika paʻi;
• 1 kī puna o ke kōpaʻa;
• 2 kī puna soy meaʻai kākele;
• 2 tablespoons meaʻala he lepo lā, ulaula kekahi pahūpahū;
• 3 tablespoons tablespoons o ka pua nānālā aila;
• 2 kī puna o ka vīnega;
• ʻeleʻele kekahi pahūpahū;
• greens ina makemake;
• ka paʻakai.

Ka iʻa ua oki i holehole mai ai, i loko o ka bola, ninini aku au i ka vinega o Mānoa, no ka marinating iʻa (e loa scalded ma ka vinega, akā, haihai). Hoʻohui i ka onion, kālika, ulaula kekahi pahūpahū , a ninini i ka wela aila. Hui pu soy meaʻai kākele, kōpaʻa,ʻeleʻele kekahi pahūpahū a me nā lau mulea. A pau i kēia hou i ka bola i ka mea'ē aʻe huahana. Fish heh mākaukau i loko o ka hora, ka mea, ua mālama lākou i ka papaʻaina.

beauty 2

Kēia mana o Korean mau kīʻaha - iʻa heh - hoomakaukau me frying peppers i ka wela aila. nā mea hoʻohui:

• 300 g. O Salemonaʻaukā e paʻa ai (hiki auou caiaiai ia e kekahi ia ula) skinless;
• 5 zubochkov kuʻi kālika paʻi;
• 1 kī puna o ka aina koriana;
• 4 poo onions, sliced hapa-apo;
• 1 puna o ka lepo o ka ulaula wela kekahi pahūpahū;
• 2 tablespoon kōpaʻa;
• 1 ½ tablespoon o ka vinega (70% lehulehu);
• 1 puna o ka paakai;
• nō ka aila;
• soy meaʻai kākele;
• dill;
• parsley.

Ohinu ulaula peppers i loko o ka loa wela aila. Fish auka e paa ai i oki i loko o ka wehe ', hoʻololi i loko o ke pola. Hoʻohui i ka onion, kālika a me nā lau mulea. Hui i kekahi bola i pulehuia kekahi pahūpahū, ka vinega, koriana, ka paakai, kō, a me ka meaʻai kākele soy. I hui pūʻia. Spicy ukuhiia ninini i ka iʻa, uhi pola poʻi. Hoʻomaʻemaʻe i ka Pahu Hau no ma kahi o ekolu hora. Mua ana, heh iʻa ma Korean hui, a hohola i loko o ke pola.

beauty 3

No ka makaukau o ka pa, e like me ia ma nā ideas kahi xe wehewehe iʻa, heʻiʻo maka nō ia ua i hoʻohana wale. Ua ua hookauwa ole oia ia ia i ka wela lapaʻau hope e luku nā palapala microorganisms kia vīnega o Mānoa. I ka iʻa ke lawe i kekahi, akā,ʻaʻole oi ka waʻa. Ua pono hoʻomākaukau carp. nā mea hoʻohui:

• 1 kg o hou iʻa e holoi, ua holoiʻia, wehe 'ia ka spine, a me ka iwi;
• 4 poo onion (hiki) ua oki hapa-apo;
• 2 teaspoons vīnega;
• 1 kī puna o ka lepo ulaula kekahi pahūpahū;
• 1 puna o ka lepo ulaula kekahi pahūpahū;
• ka paʻakai.

Ka iʻa Ua oki i loko o ka wehe 'ana o kona mānoanoa emi o 1 knm, a me ka hoʻololi i loko o ka enamel bola me ka poʻi. Hoʻohui i ka onion. Ninini aku au i ka vinega o Mānoa, i hoʻohuiʻia ka paakai, a me ka ulaula wela peppers. Hookonokono, kona i ke kakaka i ka mea, kaukahi, no na mai o ka wai. Paa i uhi i ka bola i ka pani, a hoʻomaʻemaʻe i ka pau lā i loko o ka Pahu Hau. Fish heh makaukau. Hana ma ke 'ano he Holidays.