Multifaceted Spain. ke aupuni mau kiaha

Spanish meaʻai ka loa multifaceted. Ma kona noho ano hoohanohano a mau kīʻaha a me nā hana flavors. No ka hoopiha ana i kona mau kīʻahaʻano nui ke hoʻohana 'ia iʻailaʻoliva maikaʻi o ka maikai e like ai. Meaʻai o Spain - kēiaʻano o nā meaʻala a me nā lau nahele (ke kinemona, basil, thyme, Paniolo kālika,'alemona, ka mineta, a he nui hou aku). No laila, a pau ka culinary puke i haku ai piha o flavors.

Hiʻona o Spanish meaʻai

Ke kaulana Spanish me ke kapuai hookahi? National mau mea i ka adornment o ko ke ao nei ka imu. Loa mahalo i loko o kēia aupuni, heʻano o sauces, a i hookauwa aku ai i na mea he nui kona mau kīʻaha. I ka papa kuhikuhiE huahana i ka ai, a, o ka papa, ka iʻa a me ka MeaʻAi O Ke Kai. i haawi mai ai Sea makana he kupaianaha wahi. I ka helu o ka iʻa mau mea hiki ole i ka heluna o. Ka mea, i mālama ai ka laiki, legumes a me kaʻai iā. An integral hapa o Paniolo meaʻai i ka waina. Kona hoʻohana ma o ka makaukau ana o ka ai, a me he kumukanawai a maikaʻi i ka palaoa. Eia mea he nunui-faceted Sepania. National mau o keia aupuni i ka kūikawā 'aoʻao i loko o ka culinary honua. No ka mea, ua kaulana no ka sausages i mea kaʻoi loa lā maloʻo,ʻaʻole paka.

mua papa

Spain o ke aupuni mau loaʻa he wahi lihi iki o ke anu Nā Kopa. No ka makaukau o kekahi o ia mau mea, e pono e lawe 100 nā huna o keʻokeʻo i ka berena, 100 nā huna o ka hou kaʻukama, 600 nā huna o nā komako, ka vinega 30 nā huna, 130 nā huna o ka mayonnaise, he wahi parsley a me ka onion, he ae like nō o ke kōpaʻa, ka paakai, kekahi pahūpahū a me ka hau. Ka berenaʻona nō i loko o ka wai, a laila,'uī. Nā komako ihi. kamako hapalua, hui me ka berena, a kui a ma ke kānana. Kēia nuipa mayonnaise a me ka vīnega. E anu, akā, i hoolapalapaia i ka wai, nāu kekahi a me kona nuipa e ai hana mau. A laila, hoʻokomo i ke kōpaʻa, kua ia onion, nā komako, kaʻukama e i ihi a me ka anoano. Malama i ka ai me ka hau polū, pīpī me ia i na laauikiai.

gazpacho

Aia i Spanish na mau, me ka i ia mea hiki ole e hoi i noonoo ai i ka meaʻai o keia aina. Kēia, no ka laʻana, gazpacho. E hana ia, e pono e lawe hapalua i nā kilo o nā komako,ʻo ia ka nui o ka uliuli peppers, ihi clove o kālika, ka hapalua o ka kaʻukama, 100 nā huna o ka maikai me kaʻaila, 4 tablespoons o ka waina, ka vinega, paakai, a me ka māhele o ka berena. Nā komako a me nā kaʻukama i ihi, anoano, a oki. I kekahi pahūpahū wehe i ka ōhāhā a me ka anoano, a oki i polū. Hui huina pau kaupaona ana o ke kālika,ʻona nō ka berena, aʻokiʻoki ihola nā mea a pau i loko o ke pola. Hoʻohui i kaʻaila, a me ka vinega hookonokono hou. Salt e hoao. Au e kiʻi i ka ai manoanoa. Ua hoʻohui croutons, sliced kaʻukama a me nā hua. O ia ka leo e like me ka hana ma Sepania. National mau o keia aupuni 'ē aʻe like.

omelette

No keia pa, oia no ia ma Spain he mea no hoi he beauty. E 6 hua, he aniani o ka waiu, 50 g. O ka palaoa pia, hoʻokahi u kukui, 50 nā huna o ka fungi (kekahi), peppers, nō kaʻaila, 80 gram o ka puaʻa, a greens. Whisk i ka hua a me ka pia a me ka meaʻala. Puaʻa oki i polū, onions a me Fish okioki. Fry kēia nā mea hoʻohui, he wahi ai:. Pepa ka paʻakai. Hui pu i ka hoʻokomo akula me ka hua, a ninini i loko o ka pā. He aha ka Spain? National mau mea ÿokoÿa hana imu enehana. E kau i ka pā i loko o ka umu, a kālua a hana.