Nā pua'a Farani a me ko lākou'ano. 'O nā palaoa he 10 Pelekānia

'O Cheeses ka ha'aheo o Farani. Ua'ike'ia lākou ma ka honua holo'oko'a, no ka mea, he'ai a me ka mea'ala'ole loa.

Ma ka'ōlelo Farani,'o ka hua'ōlelo "chika" e like me "lefromage" (ai'ole i loko o ka leka ho'oma'ema'e). Mana'o'ia ua hele mai ia mai kahi "'ano" i ho'opi'i'ia,'o ia ho'i, "kahi hana" ai'ole "hana". 'A'ole he pilikia. Ma hope o nā mea a pau,'o ka ho'onohonoho'ana o ka nui o ka pāpū, i hana'ia ma muli o ka coagulation o ka waiū, i nā ho'ohehe'e, he mea nui loa ia i ka hana'ana i ka'ohi maoli.

No ka mea i kēia lā ma Falani, ua hana'ia ma mua o 500 mau'ano o kēia hua mea'ai. A he mau mea like'ole kēlā me kēia. Hiki i nā līlī Farani ke ma'alahi a pa'akikī paha,'ōpio a'ōpiopio paha, i uhi'ia me ka'eha'eha a me ke kāpili paha, mai ka waiū o nā kao a me nā bipi.

Eia na'e, he mea kānalua nā mea kupanaha ma ka'ano like'ole o nā'ano o kēia huahana, akā,'o ka nui loa o kona'ano. No laila,'o nā pua'a Farani, nā ki'i i hō'ike'ia ma kēia'atikala, ua ho'opuka'ia ma ke'ano o nā'oko'a, nā hakahaka, nā pale, nā pahu, nā'āpana, ke kū a me nā mea wahahe'e, nā mea'oki, nā cones, ka na'au, a me nā kihi.

No ke aha i hua'ole'ia ai kēia huahana i ho'okahi'ano ho'okahi? 'O ka'oia'i'o,'o nā fīkī Farani a pau no ko lākou mo'olelo pilikino pono'ī, ke ola a me ke'ano. 'O kekahi la'ana,'o nā hua'ake'a e like me Bree a me Camembert, ke hana'ia nei ma ke'ano o kahi diski. Aia i loko o kēia'ano e ulu nui ana ka huahana a lilo i mea maika'i loa.

Nā'ano o nā inoa

'O nā lauoho Farani a pau wale nō ko lākou'ano a me ka mo'olelo pilikino, akā he inoa inoa pū kekahi. Ho'oihua'ia kēlā me kēia hua'ai me AOC. 'O ia ke'ano o kēia'ano'o Appellation d'origine contrôleée,'o ia ho'i, he inoa o ka lāhui Aboriginal, a hiki ke hā'awi iā ia wale nō i kēlā mau wala'au e kū ana i nā koi a pau o ke kānāwai o kēia manawa.

No laila,'o nā'ano pua'a Farani wale nō e pono ke lawe'ia mai nā'ano pono wale nō,'o ia ka waiū. Eia kekahi,'o ka hana holo'oko'a o ka hana'ana i nā huahana pono loa e kūlike i nā ku'una a me nā ku'una i kūkulu'ia.

'O Cheese, kahi inoa French i like, hiki ke hana'ia wale ma ka māhele o Falani, kahi i ho'omākaukau'ia ai i ka wā kahiko.

'O ka pepa mua AOC i hā'awi'ia i ka pu'u'o Roquefort i ka makahiki 1925, a'o ka hope loa i ka palaoa Rigott de Condre i ka makahiki 2009.

Hō'ulu'ulu

I loko o kēlā me kēia moku'āina, he ho'ohālikelike'ana i nā pua'ale'a me kona pūnaewele pono'ī a me nā hua'ōlelo. Akā'o ka hapanui o kēia huahana e hiki ke ma'alahi'ia i nā hui, e ho'okumu wale'ia ana ma ke'ano o kona'ano, nā'ano kepaupuni a me ke kumu o ka ho'olālā, kahi e hilina'i ai ka nui o ka wai i loko o ka pī (ai'ole ka mea i kapa'ia he serum).

Ma muli o kēia pūnaewele, hiki ke ho'oka'awale'ia ka pua'a mai Farani mai i nā'ano like:

• Mea hou;
• Nā mea hou;
• Pāke'o ke'oke'o;
• Māmā;
• Ho'oholo;
• Blue;
• Ho'opili'ia.

Mākou hiki ole ke olelo i keia ai i ka 'ōlelo Palani me ka waiū beauty ke komo i loko o kekahi lepo bipi no ka paha kao ka a me ka hipa ka waiū. Eia hou, hiki ke hana'ia kēia huahana ma nā'āina'āina kū'oko'a a ma kahi'ano hana hana.

Nā Hau Kē

No ka ho'omaopopo'ana i nā'ano like'ole o kēia mau'ano a me nā'ano'ano'ē a'e o nā mea'ai Farani, pono iā'oe e no'ono'o pono.

'O nā kānana hou he ma'alahi ke'ike i nā'ano like'ole. Ma hope a'e, he ke'oke'o ke'oke'o a ke'oke'o. 'O kēia huahana,'a'ole ia he'ūpiki. Ma ke'ano kūlana, ua mākaukau no ka ho'ohana'ana i nā lā he mau lā a ma hope paha o ka hana'ana.

'A'ohe manawa hiki ke ho'oma'ema'e'ia nā lauoho hou e hō'ike ai i ka'ono o nā mea i ho'ohana'ia i loko o lākou. Ho'omaopopo pinepine'ia ko lākou ho'ā'o'ana e like me ka'ono, ka pākī, ka'ono a me ka ho'omaha.

'O ka pīpī li'ili'i Farani'o Boulette de Cambre no ka palaoa hou. Hō'ike'ia kēia'ano e ka ho'omehana honua. Ma muli o kēia, ua ma'alahi. Hana'ia ia mai ka waiū o ka bipi a me ka ho'ohui'ana i ka pāhū, ka tarragon, chives a me nā mea'ē a'e.

Hiki i ke kaulike o nā kaukani hou ke hiki ke wehe, friable ai'ole fibrous. Eia na'e, ke hana'ia kēlā huahana i loko o kahi'ano pa'a a'ano like me ka waiū.

E ho'ohana i ka kānana hou ma ka pālahalaha'ana i ka palaoa'o'ole'a. Ho'ohui'ia ia, ua hō'ike'ia kahi waina waina māmā.

Nā hānai hou

'A'ole e like me nā lauoho hou, ua pau a malo'o kēia'ano i loko o nā hale me nā kumukūwai kūikawā o ka mahana a me ka mahana a ma nā ke'ena kūikawā paha. No ka hopena o kēia ma'amau, ua uhi'ia ka huahana me kahi'ala o nā mea ho'olimalima a me ke kāwili.

'O nā lālā i kaulana loa o kēia'ano,'o ia nā hulu i lawe'ia ma ke awāwa'o Loire. Ma ke'ano he kūlana, hana'ia lākou mai ka waiū kao me ka ho'ohui'ana i nā mea'ala a me nā mea'ala. 'O nā'ano līlū ua kāpili'ia i loko o nā lau ba'aina a i'ole i nā lāina waina, ma luna o ka mahele o ka mahele.

Traditional Palani kao me ka waiū Saint-Maure de Ka Touraine mea he Classic me ka waiū hana. 'O kona po'o, ua pīpī'ia me ka lehu, ua uhi'ia me ka poli ke'oke'o ke'oke'o, a me nā kiko'ī o nā pua'a melemele, māliki a me nā lauoho. I ke ka'ina o ka ulu'ana, e pi'i nui ana ka nui o ka'ele'ele o ka hau. Ma ka manawa lō'ihi,'o ka lemon i ke kikowaena o kēia huahana, loa'a i kahi anuanu pale malu.

Nā māi'a momona

Ua uhi'ia nā kelepale o kēia'ano me ka'ōpū ke'oke'o a ua kaulike'ia mai ka granular a kokoke i ka wai. He kohu lohi kā lākou. 'O kekahi'ano'oi aku o nā'ano li'ili'i o ka hīnaina French he hue ke'ohu'i o nā'ōhi'i'ōpiopio a me ka hay, a'oi aku ka pa'akikī a me ke'ano o ka'aila i hana'ia mai nā hauhi ulu, me ka'awa'awa hiki'ole ke ho'omaopopo'ia.

Hua'ia kēia'ano mai ke kao, ka bipi a me ka waiū o ka hipa. Eia hou, pinepine ka hīna'i ke'oke'o mai ka waiū o nā kāmelo a i'ole ka buffalo, ka mea kānalua, e ho'oholo i ko lākou'ili.

'O ka pīpī o kēia'ano'ano cheese e like me ke ku'upu'u, lahilahi a ho'ouhi'ia me ka'ula'ula ke'oke'o, a me ka lahilahi, velvety. 'O kēia mau mea e pili ana i ka'ike'ana o ka huahana a me ka koho'ana o nā mea'oi.

'O kahi'alalani Farani wahine me ka'ele'ele ke'oke'o, he like me ka peni. 'Oiai me ka'elemakule, lilo ia i mea'ala.

'O ka luna mālohi loa o ka ka'i ke'oke'o ke'oke'o'o Camembert de Normandy. He mea ma'amau ke lawelawe me ka waina'ula'ula maika'i "Cote du Rhone".

Pākī māmā

'Oi ke'ano o nā'ano helele e like me ke'ano a me waho. Ua māhele'ia i mau hui'elua:

1. 'O Kesesa me kahi'ōpala malo'o, e māmā mau ana. Ho'ohālike ko lākou kūpa'a'ana mai ka'ōwili me kahi mea'ono maika'i a me ka'opena'ōpiopio i nā mea i ho'ohui'ia me kahi'ono o ka pua'a a me ka'opi '' ili.
2. 'O Kesesa me kahi'alani'alani'alani. Loa'a lākou i ke ana kūpono. 'O ka ho'ā'o'ana o ia huahua he'oi a'oi ho'i ka mea'ono, me nā kuhikuhi o ka uahi.

'O ka mea nāna e ho'olālā mālie i nā mea'ai maika'i loa,'o ia'o Gaperon. Hā'awi'ia ia ma Auvergne mai ka waiū bipi. 'O kahi po'o hemispherical ka nui o kēia huahana he 400 g ka lō'ihi. I ka hana'ana o ka hana'ana, pepa a me ke kāleka i ho'ohui'ia i ia mea, e hā'awi ana i ka hua i kekahi mea'ono. Ma ka'ike'ana i ke kau'ana o ka hīna'i mai ke ahi a o'o i ke kino, loa'a iā ia nā'ike kūikawā o ka uahi.

Pākē Līkē

'O nā po'o nui o ka pa'akai nui ma ke'ano o kahi huila nui, pahu, a me ka cylinder i loa'a i nā'āina a pau kahi i ho'omohala'ia ai ka'ai. Ma ke'ano he kūlana, hana'ia lākou mai ke kao, ka hipa a me ka waiū o ka bipi. Hiki i ka paila o ia huahana ke like me ka nani a me ka'ula'ula e like me ka'ele'ele. Ma muli o ka hopena o ka mea'ala a me ka ho'ā'o'ana i nā mea'ai ma'amau e loa'a kahi'ano ma'alahi. Eia kekahi,'o kahi huahana me kahi lō'ihi lō'ihi e lilo i ka hua'ai a me ke koko.

Lunamakaainana o ka paakiki me ka waiū o Conte. Kēia delicacy o Palani meaʻai. Ua hana'ia ma ka'āina Franche-Comté, aia ma ka hikina o ka'āina. Ma hope o ka ho'omohala'ana, nui nā po'e mahi'ai e ho'ouna i kēia hīna'i no ka ulu'ana i nā kamupene lāke'ai nui. I loko o ka waihona lepo e pau ia no nā makahiki'elua.

'O ke kī'ana o ka pa'akai pa'akikī e pili ana i ka wā o kona'elemakule. Hiki i kahi hua kū'ona nui loa ke'ono. No ka'ūpī li'ili'i,'olu'olu'o ia, pāle'a a pīpī.

'O nā hua pua'a

'O ka polu manu he penicillins. 'A'ole like me ka ke'oke'o,'a'ole ia e ulu ma waho, akā i loko o ka pa'akai.

Mahalo i ka'ula'ula, ua hana'ia ka nui o ka lihi. 'O ka hapanui o lākou ua nakinaki'ia i kahi palapalapala, kahi mea e mālama ai i ka'ōpū palau a me ke kukū.

Ma nā'ano he nui o nā mea'ula'ula uliuli, ua loa'a iā lākou a pau ka mea'oi'oi'oi a'oi aku i ka mea'ono, a ua loa'a ho'i i nā mea'ike ma'alahi. 'O ka nui o ka pa'akai i loko o ia mau'ano i'oi aku ka ki'eki'e ma mua o nā mea'ē a'e. Hā'awi ka polu polu i loko o ia mau mea i ka hua a'a'ole wale ke'ano'ē a'e, akā, he mea'ono ho'i.

I loko o ka paukū, ho'oma'ema'e'ia me ka'ōpū'ala i nā kā'ei kūpono'ole a me nā māmā o ka'ele'ele. No nā'ano like'ole me ka'ōwili pa'akikī, ua'oi aku ka'ino.

'O ka mea hō'ailona nui loa o nā mea'ai ulaula'o Roquefort. 'O kona'āina'āina'o ia nā Pyrenees Pyrenees. I loko o ko lākou mau lua, e ulu'o ia.

Wahi a ka mo'olelo, ua like kēia huahana i'elua tausani mau makahiki i hala. Ua lawe'ia e kāna kahu aloha i kāna'aha'aina ma ke'ano o kahi'āpana berena a me kekahi'āpana i loko o ke ana. No laila, ho'omana'o'o ia i kekahi mau lā. I ka ho'i'ana mai, ua'ike ke kahu hipa i ka'ōma'a'ōma'oma'o i loko o ka hīna'i.

I kēia manawa,'o Robquefort ka mea i loa'a i ka nui o ka 18,000 mau toni i kēlā me kēia makahiki a ua lawe'ia aku i nā'āina a pau o ka honua.

Ho'ohana'ia ka lapalapa'ala me ka berena, e ho'onui i nā mea'ai, e kāpīpī'ia me nā huama a me ka pasta. Ma ke'ano he kūlana, ho'ohana'ia me kahi pūnaewele. 'O ka manawa pinepine, hā'awi'ia'o ia i nā waina'ala. 'O kā lākou mea'ai'ono ka mea e hūnā ai i ka'ono a me ka pa'akai o ka pa'akai, a'o ia ka hopena o ka waiū o nā hipa.

Pākē, mahalo

I ke kenekulia 16, ua ho'omaka nā mea hana hō'omi i nā mea'ala no ko lākou mau hulu. Ua hana lākou i kahi hui kū'oko'a o nā mea ala maika'i. 'O nā pua'a hō'ailona Farani i hana'ia i kēia lā, he mau'ano pāleomale maika'i me nā'ano pa'akikī kaulana, kahi i ho'okomo'ia ai nā mau mea'ala, nā hua a me nā mea'ala'ē a'e.

'O ka luna māmā o ka pa'i pa'akai,'o ia'o Boulette d'Aven. No ka hana'ana, ho'opili ka mea hana i kahi lalani hou Mara. Ua kāwili pū'ia me ke kui, ka pa'i, ka pepa a me nā cloves. Mahope, i ka huina hoonui i hanaʻia ma ka lima, e like me maoli tint kalameaʻai Annatto , a kapipi iho la me ka paprika. Ma ke ala,'o ia ka mea'ala hope loa e hā'awi ana i ka'aki i kahi mea'oi loa.

'O nā palaoa he 10 Pelekānia

'O ka papahele no ka hō'aine Farani hiki ke ho'okomo i nā mea'oko'a like'ole a me nā mea'oko'a. Ho'olālā lākou i kāna mea'ono, ke'ala a me ka mea'ala. 'O ka hui pū'ana o kēia mau mea a mea'ē a'e paha e hiki ai iā'oe ke ho'ohua i ka nui o nā'ano lihi like'ole ma mua o ka'oia'i'o.

Pono e ho'omaopopo'ia ua lō'ihi ka manawa i haku'ia ai ka po'e o Farani i ko lākou makemake no ka huahana i hō'ike'ia. Ma kēia mana'o, ua ho'oholo mākou e ho'olauna iā'oe i nā pe'ahi 10 Pelekānia. Ma kēia helu'ana, aia nā lālā cheese a pau loa, i ho'ā'o maoli'ia i nā mea a pau.

'O kahi mua - Camembert

'O kēia pī French mai ka waiū o ka bipi,'o ia paha ka maika'i. He ao holo'oko'a ia, kahi e hau'oli ai ka po'e kaulana o kēia huahana.

'O ka ma'alahi o ka hana'ana i ka'āpana me ka li'ili'i li'ili'i a me ka'ono maika'i ka unuhi'ana i kahi cheese Camembert ma kahi mua o ka papa.

'O ke kolu o ka helu, he hulu kao, a'o Le chèvre paha

Hiki i ka lāhi puaa Farani kahi lua hanohano. Ma hope o nā mea a pau, he nani loa a ho'onani'ia. He mea maika'i kēia huahana no nā hō'olu'olu kau wela a me nā huamoa. Eia kekahi, ua'oki maika'i'ia a ua hui maika'i'ia me nā'ano waina like'ole.

'O kahi'ekolu - Brebe Basque, ai'ole ka hānai hipa Basque

He kānana pa'akikī kēia, no ka mea,'o ka ho'omākaukau'ana o ia mea he mea ho'ohana wale i ka waiū o nā hipa. He momona ia, he'olu'olu kūpono, ke'ono a me ka mea'ala.

Kahi'ehā - Comte

He kānana pa'a Farani kēia, a loa'a kona inoa mai ka'āina i hānau'ia ai (Franche-Comté). 'O nā bipi, ka waiū e ho'ohana'ia ana e hana i kēia huahana, e'ai i kahi ki'eki'e o 400 mau mika ma mua a'e o ka'ilikai. Hana'ia ma nā wahi li'ili'i ma nā hale kū'ai kululu kauhale. 'O ka'enehana no ka hana'ana i kēlā'ano hīna'i e mau no nā makahiki he nui.

Conte ua ike pono hoʻoheheʻeʻia, no laila ka mea, ua pinepine ia no ka sayings Palani meaʻai (kekahi mau ʻano o nā Nā Kopa a me Pie, fondue, salads, sauces, etc.). 'O kona'ano ulu a me ka'i'o i ho'ohui maika'i'ia me ka'i'o ke'o, i'a a me nā waina malo'o.

'O ka lima o ka'āpana - i kāwili'ia Emmental

Ua ho'omaka kēia hanena e'olu'olu i ka mahalo nui'a'ole wale ma muli o kona'ono a me ka mea'ono'ole, akā, no ke'ano ho'i o ke'ano kū'ai. Ma hope o nā mea,'a'ole makemake nā'ohana wahine i kēia manawa e ho'opau i kā lākou manicure, i ka li'upa'a a kāpīpī i nā hua, ka pa'i a me ka omelette. 'O ia ke kumu i ho'okomo'ia ai'o Emmental i ka papa'elima kūlana i nā mea'ai maika'i loa a French kaulana.

'O kahi'eono - St. Necker

'O kēia kahi palani Farani i hana'ia mai ka waiū o ka bipi, e ulu ana no nā hebedoma 5-8. No ka hana'ana, e ho'ohana i kahi mea'alapona momona. 'O kona'i'o he palupalu loa a he keu. 'O ka'ōma'a he'ano'ula'ula, a me ka ho'ā'o'ana i nā kūmole, ka pa'akai, nā haloo a me nā mea'ala.

'O ka mea ma'amau, e kū'ai'ia kēia'ano huahana ma ke'ano o ka cylindle pālahalaha, nona ke anawaena o 21 cm a he kaumaha o 1.7 kg. Ho'opiha'ia ka hīna'i Saint-Nectar me kahi'āpana pa'akikī.

'O kahi'ehiku - Cantal

He kānana pa'akiki kēia i waena o waena o Farani, i pololei,'o ka'āina'o Auvergne. I ka hana'ana i kahi hana kahiko a me nā'ike loea ua ho'ohana'ia. Ua ola ke kūlana o ka AOS mai ka makahiki 1956. Ua hua'ia kēia huahana ma nā wahi lawai'a a me nā'āina kū'oko'a.

'O ka ho'ā'o'ana o ke kahe Cantal pono'ia ma luna o ka wā o kona'elemakule. Eia kekahi la'ana, he'oi aku ka'oi aku o ka'ono'oi loa o kahi'ōma'a piha. 'O ka nihi li'ili'i, he le'ale'a loa ia, he'ena'u momona a momona.

'O kēlā'ano huahana pono ka mālama pono'ana. Ia ia,'o ka waina waina wale nō'o Burgundy i hō'ike'ia.

'O kahi'ewalu - Emmental

'O kēia huahana he mea'ono a me ka'ono kona me kahi piquancy'ano. Ma ka māhele o kēia ka'ina,'ike'ia nā po'i nui. Hō'ike'ia ko lākou alo ma ka hana hana, no ka hopena o ke kalapona carbon dioxide. I kekahi mau'āina ua kapa'ia'o ia'o Swiss,'oiai'o ia ma kēia moku ua hānau mua'ia.

I ka hui'ana me ka hīnī e like me Gruyer, ho'ohana'ia ka Emmental e hana ai i ke kuhi.

Kahi'eiwa - Rellyashon

'O kēia kahi mālō li'ili'i Farani i hana'ia mai ka waiū launa'ole o ka bipi ma ka'āina Savoy, aia ma lalo o nā Alps. 'O kēia huahana he mea i kapa'ia he'ūpī holoi. Ma hope o nā mea a pau, ma hope o ka ho'okomo'ana ia mea, holoi'ia i ka wai.

Reblochon mua hua mai la i loko o nā awāwa o Arly a me ka leo. Kona inoa hele mai, mai ka verb reblocher, i unuhi 'ia mai ka' ōlelo Palaniʻano "o ka waiu hou o ka bipi wahine." E like me ka moolelo, ma ka 16th kenekulia mahiʻai uku auhau, i kaukaʻi ma o ka nui o ka waiu hua. I ka ho'ēmi i hoʻokupu, i loko o ke alo o ka bipi,ʻaʻole dodaivali ke kula. Akā, ma hope o ka withdrawal o ka auhau Waihona Noʻeau, i laweia mai pinepine ae la oia i kēia kaʻina. He no ka mea, o keia waiuʻauhau a me ka hana i ka nui me ka waiū Reblyushon.

Kēia huahana ua hua mai i loko o ka palapala o ka hoa kanaka, i oʻoʻana no 2-4 pule. Pau me ka waiū i ka alani ihi me ka lahilahi veneer o keʻokeʻo, a sweetishʻiʻo pepa.

Umi o ka wahi - Roquefort

Kēia Palani uliuli me ka waiū. He maikaʻi no salads me ka houʻai. Eia hou, o ia huahana ua hooikaika aku me ka toast a me keʻokeʻo waina. Paka ia mai ka hipa ka pasteurized waiu. Ma hope o hooloihi ae i waiū me ka waiū loaʻa iā ia kekahi i ka ho'āʻoʻana o hazelnuts.

Ano, e ike i ka mea a ke kakini me ka waiū o ka loa hanohano i waena o ka Palani. Akā, ma waho aʻeo ia mau papa, ka mea makemake e pono e hoʻolauna 'ē aʻe. Inā mākou kūlana kiʻekiʻe ua 11th, me kona mau, me kekahi kanalua, e lawe i ka pahee Palani kao me ka waiū Sainte-Maure de Ka Touraine, a i ka palemo iho-ka vinegaʻono, a me ka nuttyʻono. He oʻoʻana mai 10 mau lā a hiki i 6 pule.

Eia hou kekahi, au makemake e kahińuli i ka pahee Palani kao me ka waiū i kapaia o Le Chabichou Du Poitou. Ua loaʻa kekahi 'ala o ka waiu a me ka ikaika nuttyʻono.

Ke kaulana Palani me ka waiū a me kaʻawaʻawa loa aroma

Vieux Boulogne - keia mea i ka loa stinky Farani me ka waiū, a ua hua mai i loko o ke kūlanakauhale o Boulogne-Sura,-Mer ma ka Nord-Pas-de-Calais. Ua ua hua mai la ma ka muli o unpasteurized lepo bipi no ka waiu a me kaʻoihana kaua no 7-9 pule. Ke poo o ia huahana mai he huinahalike shape.

Vieux Boulogne me ka waiū ua ia mea ma ke ao nei ma muli o ia kona ala ikaika. I ka Akuma ka 2004, Cranfield University poe akamai i haawi ia i ke kūlana o ka "loa smelly me ka waiū."