'O Cheese 'Gouda' a me nā mea'ē a'e. 'O ka papahana punahele loa

'O ka hopena o ka wai a me kona kūlike e pili ana i ka koho'ana o ka waiū a me ke'ano o ka kuke'ana. Eia kekahi, he mea nui loa nā hi'ohi'ona a me ka lō'ihi o ka ulu'ana:'o ka lō'ihi lō'ihi e "ho'omaha",'oi aku ka ikaika o ka'ala. Akā, ua'oi aku ka pa'a o ka pono o ka huahana i ho'opau'ia, a ua mālama lō'ihi'ia. Nui nā'ano ona: ka'ahi "Gouda", "Lūkini", "'Amele", "Parmesan" a me nā mea'ē a'e. Akā ho'okahi wale nō mea a pau. Ho'okomo'ia'o Keses me ka waina, ka berena, no laila, ho'ohana'ia lākou e like me nā'āpala a ho'ohana nui'ia i ka kuke kuke, me ka ho'ohui'ana i nā helu, nā nūnū, nā'ōhū, ke ahi, ka mua, ka lua, nā mea'ono a me nā salama.

Nā'ano a me nā'ano. Ma ka pu'u o ka ho'ohui'ia'ana,'o ia ka papa hana o ka tīhi a me ka lō'ihi o ke kū'ana:

• Solid - "Pecorino" a me "Parmesan";
• Semi-pa'a - "Cheddar" a me "Gruyer";
• Semi-soft - "Edam" a me ka "cheese" Gauda ";
• Nalu - "Camembert" a me "Bree";
• keʻokeʻo, a hou - homemade me ka waiū "Mascarpone" a me ka "Ricotta";
• 'O ka'ōpala a me nā hipa i nā mea'ono like'ole (ke'olu'olu, ka pa'akai,'oi a'oi aku paha);
• Blue - "Roquefort" a me "Stilton";
• 'O Kēsē i hana'ia me ka penicillium bacteri a me ka'ōlohelohe ke'oke'o;
• Māno'o, ku'ina'ia me ka pasteurization.

Pehea e koho ai a mālama pono i nā hua'ake'a:

1. Ke kū'ai'ana i kahi kāpana pa'a a pā'ani'ole paha,'a'ole hiki iā'oe ke kū'ai i kēlā mau'āpana ma luna o ka wai kahi lepo o ka wai ai'ole kahi kī malo'o malo'o.
2. 'A'ole hiki iā'oe ke'ōle'a no ka huahana i ho'opau'ia e loa'a ka honi o ka amonia.
3. 'O nā kī'aha "Gouda" a me nā'ano ha'aha'a e paila iki i ka hopena, akā ma ka manawa ho'okahi e ho'onuanu i ke kikowaena.
4. Ua kapu loa ia e kū'ai i nā le'ale'a a me ka lauoho.
5. E mālama iā lākou wale nō i loko o ka friji, kahi i kāwili'ia e pale i ka malo'o. Hiki ke ho'oka'aka'ia nā hua hemi-pa'ū a pa'akikī i loko o ke kele no'ekolu mau mahina, inā pū'ia me ka mea'ai ki'i.

Nā kōkua kōkua:

• I ka wā e ho'omaha ai, ho'omaka ka hanu e ho'ohehe'e. No laila, ua'ōlelo'ia e hana koke i kēia mea ma kahi'āpana li'ili'i,'o'ole'a e lilo ia i pa'akikī. Inā ka mahana maule iho la me ka waiū, ka mea pono heheʻe smoothly, a aole hoi e lilo stringy.
• Inā he makemake e ho'ohehe'e, a laila e'ōlelo'ia e'oki'oki i nā'āpana.
• E ho'opili i ka huahana ho'opihapiha maika'i loa. No laila, inā e ho'ohana ana'oe i ka līkī Lūkini, e aho e waiho ia no nā minuke he'umi i loko o ka pahu pā'ani.
• E ho'onui i ka hua'ai i ho'opau'ole'ia ma ka hope loa o ka kuke a me ka wela a hiki i ka ho'ohehe'e'ia'ana. Hiki iā'oe ke ho'ohui me nā mea'ē a'e. 'A'ole hiki ke ho'oulu'ana i kekahi hihia,'oiai'a'ole e li'ili'i ke kānana.
• Kāpī'ia ka'ai me ka lihi i ka wā i mākaukau loa ai lākou. Pono'oe e ho'ohemo i nā kī'aha mai ke ahi ae pani i ke po'i. Mai ka wela o ka mea'ai, e ho'ohehe'e'ia.
• Inā pono ka hana'ana i ka palaoa i ho'omalo'o'ia, pono e mālama'ia ma kahi lō'ihi he'umi kenimika mai ke ahi a hiki i ka manawa e ho'ohehe'e ai ia.
• 'A'ole ia e'ōlelo'ia e ho'oulu i ka pa'i momona momona, no ka mea, e lilo i kalapa.

Ka loa kaulana me ka waiū pā - i ka waiū pń halihali. 'O kēia pālahalaha kahi mea'ai māmā maika'i a mea'ai paha. E hoomakaukau ai i ka "me ka waiū papa" e e koi 'ia ke koho ma ka liʻiliʻi loa ekolu ano o ka waiū. Pono lākou e'olu'olu i ke'ono a me ka'ala - mai ke aloha a'oi loa. Eia hou, ua kauoha'ia e koho i nā māi'ulu me nā'ano like'ole - mai ka pa'akikī i ka mama. Mai poina e kau ma luna o ka pń halihali i kekahi'āpana o ka uliuli "Roquefort" me ka waiū "Gouda", palupalu keʻokeʻo punahelu, kalaka nui-paa a paa, he wahi hipa a me ka kao me ka waiū.

A hiki aku i ka manao o ka ai e ole e he nui helu o? Ueo. He kūpono ia e lawelawe i nā leasts me nā mea'ala, nā mea ha'uki, nā huaka'i Farani. Eia hou, hiki ke ho'onani'ia ka pāpale i nā hua hou (nā hua waina me ka'ole nā'ano'ano, ka'ōpala i nā'ōla'i a me nā peaches).

Aloha maika'i!