No ke aha la hana sulfur dioxide i loko o ka waina?

E Nihi Ka Hele ma ka wai a me ka hale kūʻai i ike o ka haku mele 'ana o kekahi mau o na hue ili, au i ike ai ma ka ka mea inu ¶ I _2. Ma ka mole ka mea i kākau i ka huina hoonui, aole ia i apo ia hoʻopōʻino waiwai no ola. Sulfur dioxide i loko o ka waina - keia mea maʻamau paha,ʻaʻole? Aʻu i manao e pohihihi ia mai, akā, i ka mea ia manawa, e kaʻana like i ka 'ike me oe. Ma mua, aʻu i loaʻa ai ka 'ike i ka mea, ua manao ka poe akamai a me ka waina me nā huahana' o ia hoʻi ia iā lākou, i ka manawa "sulfur dioxide i". Ka waina i ka hiki e roam, i ka wā e ua hue. Nolaila, Manufacturers hoʻohana ¶ I _2, e pale aku i kekahi ulia fermentation i loko o ka mole. Like no me ka poino, ina Ua hoʻokō ai me na rula a pau aeia mai, a laila ka mea, ua hoʻokoe '. Eia naʻe, i ka lā,ʻaʻole nō he ala e puku sulfur dioxide i loko o ka waina. Ka hapa nui o na waiwai iloko o ka mea waina, mai kōpaʻa maoli ka hiki fermentation ma ka hua waina hue (kūmau ¶ I ₂ - 400 ml / H). Wine poe akamai i nolaila, waiho aku,ʻaʻole pinepine hoʻohana meaʻano likeʻole. Akā, ma ka nui o ko lakou manao o ka ia i ka waina me ka sulfur dioxide i i ka lā hiki ole e pela wale e kanaka hoʻoponopono kona nui ma ka heluhelu i ka 'ike ma luna o ka mea kuai omole. Pū 'ana i mālama haʻawina lehulehu e i hookolokolo aku la ia i ka hopena o ¶ I ₂ no kanaka. Panina Manaʻo hookupaa iho la ia i ka sulfur dioxide i loko o ka waina, ua noho malie hoi ina kona lehulehu, aole ia i oi aku mamua o 300 mg / ho'āo ai.

Aia hoi, o ka papa, i ka waina, i kapaʻia biodynamic. I ko makou manawa, ka mea, ua nui loa kaulana, akā, me ka hoomahuahua i koi a me ka uku, piʻi pū. Manufacturers koi i sulfur dioxide i loko o ko lākou hewa mea,ʻaʻole loa a hoʻohana 'ia i loko o ka palena haʻahaʻa mea. Mai na keʻano o ka hanaʻana o ka fermentation a me ka clarification ia lŘlŘ maoli ai, ka mea, o ka mea 'ē aʻe manawa a me ka ho'āʻo pono, a me ka pilikia i ka waina ke huli huawaina, ua nui mahuahua. O ke ala, he nui no nā loina o biodynamics manao i hawawa, a me ka malihini. Akā, i ka kona o Mānoa? Winemakers ho okumu i ke koena ma waena o ka ikaika o ka honua, a me nā cosmos, ma laila e kākoʻo i ka'ōnaehana paleʻea nenoaiu o ka hua waina. Hoʻi lākou e manaʻo e pili ana i ka pono o ka aina, pono haalele i ka hoʻohana 'ana i kekahi Nine Inch fertilizers. A i makaukau e hana i impurities a me nā waiwai. Mau waina i hua mai la i Burgundy, Bordeaux, Alsace a me ka Rhône Valley.

A mau kūʻiʻo e pili ana i ka sulfur dioxide i loko o ka waina:

- nui kanaka e allergic i ka luaipele, no laila, e mālama. Ka mua hoailona - loa puu, redness o ka ili.

- Mai ka hoʻohana i kēia inu no kanaka, ka poe i hakuʻala ka hoʻokō 'ole, a me ka mau, nīnau i kou kauka e pili ana i ka hoʻohana' ana o ka waina, ina oe i kekahi maʻi nui.

- Inā 'oe e hoohalike ai i ke alo o ¶ I ₂ i loko o ka waina, ka mea, ua emi mai o ka keʻokeʻo, e like me semisweet oi ma mua i loko o ka maloo.

- sulfur dioxide i ua hapa 'ia' nalo, no laila, ina oe e makemake, alaila, kau ia i kona aniani no i ka manawa ma mua inu i ka waina.

- E ho'āʻo i ka inu i ka waina mea pohihihi keia, aʻaʻole i nui mea.

I manaolana au kokua oe i kekahi wahi nana i loko o ka mea, a me ka manawa oe u he uuku oi makaʻala ka wā koho i ka hue waina no o ka aina awakea, e like me ka mau kumu o ka 'ike e pili ana i ka ¶ I _2.