Noble keʻokeʻo fungus

White Fish (boletus) - ua noʻonoʻo i ka loa a me ka waiwai maikai o edible Fish. He like e ulu ma lalo oʻo laau, mua ma mua o 45 makahiki, ma ka uhi o ka limu. ʻO kaʻoi loa manawa no kaʻohiʻohi ka mea keʻokeʻo fungus ua noʻonoʻo pono i wela loa (i ka lewa mahana i 18 ° C), pulu ke kauwela (July-August) a me ka mea mua he umi lā o Kepakemapa. Ke ulu maikai ua malama iloko o ke kuaua ino, e lalana ana ia po. He aloha i ka moe kolohe, one lepo a me ka ulu i loko pono-ho'āʻia a ventilated wahi o ka ululaau. White fungus ulu mai aneane ma luna o nā mea a pau âinapuni.

Ma Rusia ka mea, hiki keʻikeʻia, mai ka akau panalāʻau o ka Caucasus, ka Aole loa Hikina, a ma Karelia. White fungus ke ulu ma ke kaʻawale, a pūʻulu. Ka mea, e pili ana i ka "hanohano," a ua manaoia i ka luna o ka fungi aie a hiki i ka nui nui, a me ka keʻokeʻo kala like 'ole o kaʻiʻo pepa.

Fish pihaʻi me na mea he nui pono keia mau mea kumumea hehee wale, nā wikamina a me kumuʻiʻo. Boletus edulis, ikaika ma mua o ka ai kai, stimulates ke kaawale ana o digestive Piʻihonua. Nei e holo, i ka hiki ana o keʻokeʻo fungus e kaua maʻi 'aʻai. Ua loaʻa polysaccharides a me ka luaipele, ka antitumor hope.

Ki ina hana like o ka la hoomalolo keʻokeʻo fungus he nui loa. Kona palai, hoolapalapaia, canned, maloo, a iʻai maka. Maloo Fish aʻole e hoʻololi i kona waihoʻoluʻu a mai i nā hana, ka puaʻa, a appetizingʻala.

Boletus edulis: ideas

No ka mālama 'ana i loko o kona maoli palapala ua hoʻohana' kuhikuhi maikai Fish, no laila, keʻokeʻo no keia mea mea mea maikaʻi. Mai i nā'ōpio Fish, me ka uuku ua inaina i ka. Ka mea, i holoiia a, ua holoiʻia o ka'ōpala,ʻoki hapa o ke kumu ma kona kumu. Nui specimens Ua kuaʻia i loko o nui chunks. Hoomakaukau Fish podsolonnoy i hoolapalapaia i ka wai me ka ho'āʻoʻana o ka citricʻakika (no hano o ka wai kau ma luna o ke kihi o ka pahiʻakika). Pehea e kukeʻana keʻokeʻo fungus? Baila aʻela i Ua pani ma hope Fish, e noho iho a hiki i ka lalo. Moa Fish hohola ma luna o ka colander ke aniani wai. Fish, ua kau i ka maemae ipu, a ninini brine hoomakaukau like penei: no hano o ka wai waiho 30g o ka paakai, a aia ia wahi citricʻakika. No ka ceps 'oe ke hoʻohana i ke kai, waiho ihola i loko o i ka mea i moʻa. I ka ninini ana i ka kai e e wela (ma kahi o 70 ° C). Kapa piha ninini brine, uhi me ka sterile 'ilikai ke poʻi, a sterilized i loko o ka pā o ka wai. Ma ka manawa o ka wai sterilization ma reflux ua hoomau no ka hapa-hano la e hiki ai - 70 minuke, no ka hano - 90 minuke. Mahope kapa'ōwili, Kuapo, a ho'ēmi.

Fish spawn
i hoʻokaʻina 'hou keʻokeʻo Fish, ua holoiʻia o ka litter holoi. Ke enamel ipuhao (nānā 'ana i ka kilogram o ka hua Fish) ua nininiʻia i loko o ke aniani o ka wai, i huiia dessertspoonful ho one ei me ka paʻakai, citricʻakika ma ke kihi o ka teaspoon, brine like me nā kapuahi. Ma keia wai a hoʻokomo i nā Fish a tantalized ia i haahaa ka wela a palupalu. I ka sayings Fish hoala pono wehe i ke kūpono hua. Once na Fish, e noho iho a hiki i ka lalo, ka mea, ua wehe 'ia mai o ka papa, a hohola ma luna o ka colander. Ho'ēmi Fish finely oki paha palapala i loko o kaʻai grinder, ka mea, hoʻokomo 100 nā huna o kaʻai aila, he tablespoon o ka makeke nāu kekahi i loko o 100 g. O ka vinega, paakai a me kekahi pahūpahū e hoao. Na hua i waiho mai ma luna o ka ipu, maemae, uhi me ka sterile 'ilikai ke poʻi, a sterilized i loko o ka pā o ka wai. Ke aaioee manawa i hoʻolapalapa ai i ka wai no ka hapa-hano la e hiki ai - 45 minuke no ka hano - 55 minuke. Ma hope iho o ia, kapa palapala, hulu a ae e hooluolu iaia.

Pōʻalima Fish
Freshly hapai keʻokeʻo Fish ua holoiʻia, holoi iho la, a oki i ka meakino-pepa paia apana. Ma hahana pā hui aku i ka bata, hohola iho la i ka Fish, a fry ia a moʻa. I ka pauʻana o ka imu, e hiki nō ke kākau i ka vinega holika, a palai onions kaawale. I paraiia Fish hiki ke malama ia me ka hookaawale nani aʻaoʻao pa, oia no.