Pehea e kukeʻana i ka herring? Herring mau kīʻaha: na mea ideas

Kapiia lakou a pau i ke kahiko iaoia, e leie aku e hoola i ka iʻa. No ka laʻana, herring mea loa, he pono ole ma ke kuai ana i palemo iho, no ka mea, he nui perishable. Loa pinepine i ka huina hoonui ua pili i Scandinavia, ma keia? Ueo o ka iʻa lawelawe 'ana kuʻuna hapa o kaʻai no na kenekulia.

Kapiia lakou a pau herring - ka mea, ua pulu ia i ka wai a me ka paakai, kō a me ka meaʻala. Kapiia lakou a pau herring mea he nui kaulana kahiko pā,ʻaʻole wale nō i loko o Rusia akā, i loko o ka Netherlands, Kuekene, Kelemania, Denmark a me nā Nordic'āina. Ma ka mua Soviet republics, ka iʻa mau solilas i nui na mea ma ka lāʻau barela. A laila, ka mea i ua holoiʻia, oki, a hoʻoikaika akula ia me kua ia onions, a hoolapalapaia uala. Keia hui malu pu ana ua ike ia he Classic Holidays e vodka. Eia naʻe, kapiia lakou a pau herring loa ma ka hale pono ka kānaka okoaʻano hana,ʻano nui no ka maluhia kumu.

precautionary ana

Hoomanao mau i ka pōkole-makahiki kapiia lakou a pau, aole ia e hōʻoia i hou ia ua i hooakea ai i ka parasites i i e noho i loko o meaola ka iʻa a me ka mammals. Nō kāu, e kupu mai auanei ka mea, ma ka hana maikaʻiʻole i ka wela kiʻekiʻe a ma ka hohonu-ke kūpaleʻana. E hōʻoia maluhia, eʻoiaʻiʻo i:

• Oe e kuai i ka freshest herring, a e loaʻa hiki wale i kuai i loko o kou wahi.
• Oe E pono wehe a pau o na entrails a me ka halo o mua, a holoi i ka loko o kēlā me kēia iʻa.

Ihi, a holoi ihola lākou i herring ia e paʻahau koke ia ma kona home ma ka -16 ° C 'ole ma ka palena iki wela o kou pahu hau. Pa ahau i ka iʻa e ia ma ka liʻiliʻi 20 lā. Pehea e kukeʻana herring ma hope o ka paʻahau?

He aha ka mea i pono:

• 3 meakino herring;
• 1.5 teaspoons o ka paakai;
• 1/2 teaspoon o ke kōpaʻa;
• 3 kai kūʻono lau (ka hoʻokaumahaʻia);
• 1 tablespoon pua nānālā a me kaʻaila;
• wai o ka 1/4 lemi;
• 1 nui ulaula onion.

Pehea e kukeʻana kapiia lakou a pau herring

Hui pu paakai, kō a me ka hoʻokaumahaʻia kai kūʻono lau. E uhi mai ia i kēia mau meaʻala herring mai na aoao elua, e like me ka pono me, mai ka loko. E kau i ka herring i loko o ke aniani bola, uhi a me ka wahi ma ka Pahu Hau no 2 lā. A puni i ka waena o kēia wā, e huli ae i ka herring ma ka kekahiʻaoʻao.

A laila, i kou pa, oia no ka makaukau. Ano, e hiki oki, a malama i ka herring ma ka papa. Oki i ka iʻa transversely i loko o na apana o kahi o 2-3 knm ma ka laula, E kau aku na apana ma luna o ka pń a nui i lalo papa e pili ana i kekahi i kekahi. A hiki i ka ia ua oki a ua pelupelu ia,ʻoki i ka onion, a kau ia ma luna. Malama i kēia meaʻai māmā e anu, ai ole ma ka mehana ea.

Pehea e e pickled herring?

Akä naÿe i ka kapiia lakou a pau, i ka iʻa o ke ano o ke kau i ka spicy marinade. Ia mau kīʻaha o ka herring pinepine i ke aupuni, ma ka akau kanaka. No ka laʻana, Scandinavian Classic beauty ua hookomo ia ma ka loa mea ola. pono i ke kēia nā mea hoʻohui no ka mea,:

• 1/4 kiaha paakai;
• 5 kiaha o ka wai;
• 500 g. O ka herring auka e paa ai;
• 2 kiaha keʻokeʻo waina vīnega;
• 1/4 kiaha kōpaʻa;
• 1 teaspoon makeke hua;
• 2 teaspoons allspice peas;
• 2 teaspoonsʻeleʻele kekahi pahūpahū;
• 3 Pohon koe;
• 3 kālika cloves;
• 1 lemona, thinly sliced;
• 1 meakino ula onion, thinly sliced.

Wela 4 kīʻaha o ka wai a hiki i ka wela lawa e hoike mai i ka paakai. E waiho i ka brine e hoomaalili i ka mehana ea. A laila, hookomo iho herring auka e paa ai i loko o ia, a waiho ia ma ka Pahu Hau i ka pō paha i ke 24 hola. Ma hope iho o kēia manawa, oe e i ka kapiia lakou a pau herring, i hiki keʻaiʻia.

No ka makaukau o pickled iʻa , hui kōpaʻa, ka vinega, he aniani o ka wai, a pau i ka mea ala, e lawe mai i ka paila. Simmer 5 minuke, laila huli aku i ka wela, a e me marinade.

Wehe i mai herring brine, pa papa ma ke aniani ipu, me ka lemona, a kua ia onions. E ho oka awale ma waena o kou meaʻala ipu, ina oe hoʻohana oi aku kekahi. E ninini i ka marinade ma luna o ka iʻa kapa a me ka pili mau kapa a pau. E noho no ma ka liʻiliʻi loa o ka lā. Store i loko o ka Pahu Hau pickled herring hiki e mai ai i 1 mahina.

Eluaʻano marinade

Marinated herring, i nā lehulehu ideas hiki e hoomakaukau me ka makeke meaʻai kākele. He hoi he Kuekene lahui meaʻai māmā i i he hoihoi 'ana i na mea he nui.

No keia pa, oia no oe e pono ai:

• ma kahi o 0.5 kg liu hou herring;
• 3 tablespoons ono makeke;
• kekahi tablespoon o Dijon makeke ;
• kekahi tablespoon o ka mea eleele kō;
• kekahi teaspoon o ka ohia cider vīnega;
• 50 ml o ka'ākilikai nō mea kāhinu, (e laʻa me, rapeseed a pua nānālā);
• ½ kiaha dill;
• shallots (1 PC.).

Hui pu i ka mākeke, kii onohi cider ka vinega, a kōpaʻa loa. Pākuʻi kaʻaila i nā me ka hooeueu ana. Māhele i nā shallots a me dill finely, a hoʻouka hou aku au i ka meaʻai kākele. ʻala paakai a me ka freshly lepo eleele kekahi pahūpahū. E kau i ka'āpana o ka herring ma marinade, a hoonaukiuki loa akahele, ua uhiia i ka iʻa ma luna o nā mea a pauʻaoʻao kōā kaulike. Pickled herring E haʻalele no kekahi mau hola, kaʻoi loa i ka po. Ono homemade herring makaukau! Mua ana, māhele i ka'ōmaʻomaʻo onions i loko o a liilii, a pīpī ia ma luna o ka iʻa. Hookauwa herring me ka hou uala a wale ma luna o ka pouli rai berena me sliced hoolapalapaia hua. Komo i ka'āina!

He aha mea he Puhi paka ai 'herring?

Puhi paka - o kekahi ala e, e malama i ka huina hoonui. E, i paka herring gutting iʻa,ʻoki ma ka spine ua maheleia i 2 māhele ma ka heana a me ka paʻakai. A laila, he mea kapiia lakou a pau herring kaulia ma laau mākia a "kuahiwi". Inā 'oe e manao ai i ke anu uiki, mea i hoʻohana sawdust lāʻauʻoka a beech. Ka mea, Ua kahaha ko oukou naau i paka herring i loko o kona keia ano wale nō iʻikeʻia i loko o ke kakahiaka nui 19th kenekulia, ka wā kekahi o na kanaka kūʻai aku i hoomaka ai e mohai aku ia mau ma luna o ka London makeke, e aie i ka manawa, mai ka hoʻomanaʻo hoʻohana ma Salemona. He makemake ko iʻa moʻa ma keia ano i kaʻono i mea i ka läÿau, o ka uahi a me ka akamai paʻakai. Kekahi paka herring mea he nui loa palupalu, akā, juicy a me ka buttery hionapāʻili.

Herring, pela i hoomakaukauia, ua mea maʻa mau malama ia ma ka papaʻaina sliced, a ninini iho la i ka aila a me ka wai lemi. Pehea e kukeʻana herring paka? E hana i kēia, kūikawā Puhi paka pono, me ka a ka imu kaʻina hana e ole ka hana i ka? Ii. No ia mea, ia mea maikaʻi, e kūʻai i kēia 'ano o ka iʻa i loko o ka hoʻopau' ana i palapala.

ma ke kahua o ka culinary poe akamai i hoʻopaʻapaʻa ana i ka panina hānai ua finely kua ia paka iʻa auka e paa ai, waiho mai ma na kihi o ka luawai-bata rai berena me ka hua yolk ma ka waena, e like me ka meaʻai kākele.

Kona mau kīʻaha, mai paka herring

Ua hiki ke i ko poʻo, a "caviar" paka herring inā makemake. No ka ia, oe, e pono:

• 1.5 kiaha a pau apo o ka paka herring (kua);
• ¼ kiaha unsalted ka bata, i hoopalupaluia,;
• 300 nā huna o ka holika me ka waiū;
• wai o 1 lemi;
• cayenne kekahi pahūpahū oleʻala kekahi pahūpahū (e hoao);
• 2 tablespoons hawaiian kua ia parsley.

Hui pu ole Masa i ka iʻa me ka bata, holika me ka waiū, me ka wai lemi, cayenne kekahi pahūpahū a me ka parsley. Kau aku ma luna o saucers a batched i loko o hoʻokahi nui bola, uhi me ka ea wahī, a me ka refrigerate no kekahi mau hola. Malama me ka crackers a toast me ka bata a me ka lemona slices.

He aha hou aʻe hiki oe kuke?

He nui housewives e haʻohaʻo ai e pili ana i mea e hana i kapiia lakou a pau herring, no ka mea, i ole kama'āina i ke kaʻina hana o ka kapiia lakou a pau. Pehea e kukeʻana herring, a ua lilo loa palemo iho? A pau au i e hana - mea, e alohaʻia ka iʻa i ka wai i ka pō, a kukeʻana ia i loko o kekahi alanui laila. Herring, kona ideas kauoha wela lapaʻau, e e aneane hawaiian.

Sautéed herring

E kau i ka kapiia lakou a pau ka iʻa i loko o ka bola nui, a hoopiha ia me he mau makaaniani o ka wai - no laila, e like me ka uhi ia loa. Uhi i ka pola me ka ea wahī a me ka wahi i loko o ka Pahu Hau i ka pō.

Wehe i na iwi mai herring me ka pahi pahi,ʻoki i ka poo a me ka huelo. E ho oka awale i ka herring i loko o nā halves. Wehe i kaʻili, a i kāpaeʻia.

Wela 3 tablespoons o kaʻailaʻoliva i loko o ka frying pa no kiʻekiʻe wela. A hiki i kaʻaila hoʻomaka i ka uahi kānaka, hui aku i ka kālika. E kau i ka halves o herring a me fry no ka ekolu minuke ma kēlāʻaoʻao (ai a hiki i ka manawa a ka mea i opaque a me ka pahee). Hoʻohui i ulu lepo kekahi pahūpahū e hoao a me ia hoi me ka lemona auka.

I paraiia herring i loko o ka aila

Aloha a me ka hoʻomaʻemaʻe i ka iʻa i loko o ka like me ia ma ka mua hōʻike aʻo.

Heat 3 kiaha olivaʻaila i loko o ka hohonu, frying pā ma luna kiʻekiʻe wela e reflux. Hui pū i ka herring auka e paa ai i loko o ka waiū, eʻolokaʻa mai i loko o kaʻepa palaoa, a me oatmeal me ka meaʻala.

E kau i ka iʻa i loko o ka pā, a fry a he mea i manaʻo mea eleele a me crisp. Hookauwa herring i ka aila me ka parsley a me ka lemona.

pūlehu akula i ka herring

Alohaʻia i ka herring auka e paa ai, a hana like i loko o ka mua beauty. Lubricate kēlā'āpana me kaʻaila ma luna o nā mea a pau aoao, a waiho ma ka baking pa, oia no. Kālua no ka ekolu minuke. Wehe i ka herring mai ka umu, a hoʻokomo i ka hou lepo kekahi pahūpahū e hoao. Ke hoonani nei hoi me ka parsley a me ka lemona auka.