Nulu'Īkalia hoʻokomo akula me ka Italian

Mōʻaukala hoʻokomo akula nulu'Īkalia hoomaka lōʻihi aku nei. No ka laʻana, ka mea kaulana Italian haku mele a me ka mea kākau, Dzhovanni Bokkachcho, ma ka XIII kenekulia, i oleloia ma kona palaho hana "Ka Decameron," he 'ano o ka hoʻokomo akula nulu'Īkalia - ravioli. A me ka aina hanau o ka nulu'Īkalia mau noʻonoʻo Italy, kokoke nā māhele o ka aina i kona mau mikanele a me ka hanana beauty no ka hoʻokomo akula nulu'Īkalia. No ka laʻana, i ka aina o Liguria a me ravioli huapalapala panzotti, māhele Emilia-Romagna - tortelloni a me cappelletti, oiai ka Piedmont māhele - agneolotti.

Hoʻokomo akula no ka nulu'Īkalia hiki ke malama i ka hoopiha ana i kaʻai, ka iʻa a me ka lau, a me ka mea e hoʻopiha ana i hana mai e eiooaa? Ka waiū a me ka hua. Ma pōkole, i kekahi mea e like hoʻokomo akula nulu'Īkalia - i ka mea o ka ho'āʻoʻana, a ma nā koho o nā meaʻai ono loa kaawale. Ke kaumaha ma muli mea ia he o ka hoopiha ana no ka nulu'Īkalia, wehewehe aku ma ko lakou inoa. Penei, okoa i ka nānā aku, a hoʻokomo akula nulu'Īkalia kēia:

• Ravioli. Ho'āʻo iho au e like dumplings, eia nae ka huinahalike shape. Mua, keia pa, oia no ua wale nō Kanaka MeaʻAi Kanu, a hoomaka iho la wale hope hoʻokomo akulaʻikepili nulu'Īkalia me kaʻai. Pinepine ravioli hoʻokomo akula i ka ai, me ka waiū a me ka spinach.
• Tortellini - ia ka nulu'Īkalia, hoʻokomo akula me kaʻiʻo a me ka waiū, reminiscent o liʻiliʻi-pepa paia dumplings.
• Tortelloni - ka ia tortellini nulu'Īkalia, akā, i ka mea i nui.
• Cannelloni - he nulu'Īkalia nui i loko o ka palapala o ka paukūʻolokaʻa. O hiki e hoʻokomo akula nulu'Īkaliaʻano o toppings a me ka hana kālua i loko o ka umu.
• Agneolotti - ia ka nulu'Īkalia, hoʻokomo akula me ka honua pipi,ʻai a me ka iʻa. IeAUPIIe, IAa IO agneoletti huinahalike-hoʻokino me serrated lua penei. Kukeʻana i ka nulu'Īkalia i loko o ka pipi kai me hehee ka bata.
• Panzoti - he 'ano o ka hoʻokomo akula nulu'Īkalia triangular shape.
• Anolini (totelli) - nulu'Īkalia i loko o ka palapala o ka semicircle me ka laumania lua penei mea i hoʻokomo akula me ka waiū a me ka ai.

Nulu'Īkalia hoʻokomo akula - cannelloni

Cannelloni - he nui paukūʻolokaʻa hoʻokino nulu'Īkalia, a au hiki he ukana lā i keʻano o nā e hoʻopiha ana i. Pūlehu akula i ka cannelloni i loko o ka umu me bechamel a me bolognese meaʻai kākele. Buy ka nulu'Īkalia hiki e ma ka aneane kekahi mākeke nui, akā, ina e hiki ole i loaʻa iā lākou i loko o ka hale kūʻai, ka mea hiki e papa no ka lasagna, mālama 'lasagna mai hehe ma ka nui o ka wai a hiki loa moʻa.

A noʻonoʻo beauty no ka hoʻokomo akula nulu'Īkalia me minced ai - cannelloni

ʻO nā mea hoʻohui pono, e hoomakaukau i ka hoopiha:

• cannelloni nulu'Īkalia;
• oliva kaʻaila;
• 1 kg o wīwī pipi a me ka puaa mince;
• shredded onions;
• pepe iho la ka kālika;
• carrots;
• hou ole pickled nā komako ;
• ae like nō o ka maloo kumu wahine;
• ka ae like o ka rosemary;
• paakai, kekahi pahūpahū;
• ½ kiaha maloo keʻokeʻo waina;
• me ka waiū;
• hawaiian greens.

E hoomakaukau ai i ka bechamel meaʻai kākele:

• 100 g. Me ka bata;
• 1 hano o ka waiu;
• 4-6 tablespoon o ka palaoa.

Pa fry ma kālika a me onions a me carrots me, precut i loko o ke olona holehole mai ai. Pākuʻi i kaʻai minced ai. Ma hope o 2-3 minuke, ninini iho i ka wahi keʻokeʻo waina, a simmer i kaʻai no ka like loa me ka waina i evaporated. E hoao i hoʻohui i nā meaʻala a me ka paʻakai. Cannelloni nulu'Īkalia hoomakaukau i kulike ai me na kuhikuhi ma ka'ōpala. Hoʻokomo akula nulu'Īkalia moʻa me minced ai ka hoʻohana 'ana i ka tablespoon. A laila, hoʻokomo akula nulu'Īkalia mai ma luna o ke kāluaʻia pń halihali, a pipi nui béchamel meaʻai kākele. E kau slices o kamako ma ka nulu'Īkalia, a pīpī aʻe i papa manamana, me ka waiū. Umu nulu'Īkalia hoʻokomo akula me ka ai a me ka lauʻai i loko o ka umu no ka preheated ma kahi o 10-20 minuke.

Pehea e hoomakaukau i kekahi bechamel meaʻai kākele

Ma ka saucepan heheʻe i ka bata, a ninini i loko o ka waiū. Hoʻohuihui hoʻohui palaoa. E lawe mai i nā kapuahi meaʻai kākele. Bechamel meaʻai kākele ma luna o kona hana mau e e me ka vinega holika. Pākuʻi a laeʻula e hoao ai me ka paʻakai.