Ole oe e manaoio i kanaka ke loaa ia! Mea ai no ka gourmets

Anei oe makemake e aa aku i ko lākou ola i ka mea e ho'āʻo i kekahi noho lealea ana? Nā eooie a pau ma luna o ka honua, aia nō he wahi lihi iki o ka mea pepehi a me ka eha mau a, ina pono hoʻomākaukau, hiki i irreparable poino ke ola.

No no ka gourmets ua hoomakaukau mākou i ka papa inoa o ka noho pilikia loaʻai i loko o ke ao nei.

1.'iʻa ma'ākilikai pāʻoihana

"Lutefisk" - he kahiko nani i loko o Scandinavian aina e, no ka makaukau o ka i'iʻa ua marinated i loko o ka'ākilikai pāʻoihana. Ma hope o kekahi mau lā o ka iʻa ua holoi a me ka wela lapaau ana. Ka hoʻopauʻana o ke pa, oia no ka reminiscent o translucent jelly-me nuipa a mai ka ikaika ala. Ua Ua ana i malamaʻi, ma Kalikimaka me hoolapalapaia uala a me kaʻai iā.

Inā 'oe i koa lawa e ho'āʻo i kēia iʻa pa, i kāpaeʻia i ka hoʻohana' ana o ke kālā cutlery, e like me ka mea, e loaa ia eroded.

2. Spicy shrimp lama hoʻohuihui

Haʻalele Classic shrimp lama hoʻohuihui, ua lako i kēiaʻano me ka malu spicy meaʻai kākele, i ka loaʻa o horseradish. I loko nō o ka mea i ka mea, aohe kekahi pahūpahū meaʻai kākele, lama hoʻohuihui mea ai huʻi i kekahi mau malihini haha aku i ka uila hawewe, a hiki lilo ike paka i.

Oe ke ho'āʻo i kēia mea lahaʻole a me nā ipu i loko o St. Elmo Steak House ma Indianapolis, a i eo nā hualoaʻa a hiʻona.

3. Ka loa wela peppers i loko o ke ao nei

"Naga dzholokiya" ua heluʻia ma ka Guinness Book o Records like me ka kaua kekahi pahūpahū i loko o ke ao nei o ka hapalua. Ua kekahi mau capsaicin, aʻo ka mea lethal. I ka imu, ua hoʻohana 'ia ka kekahi pahūpahū ma ka palena haʻahaʻa dala, e like me ke ahiahi keu gram ke alakai i ka make, akā, ka mea, ua hoʻomano hoʻohana' ia ma ka mahiʻai, e hoʻomakaʻu aku hihiu elepani mai ulu.

4. palai tarantula

I paraiia tarantula mea he aupuni waiwai o Cambodia meaʻai. No ka i nā kupa o ka ka eha delicacy. Kahi I kaʻiʻo a me ka crisp tarantula, a i palai me ka kālika kaʻaila, hoʻoikaika na kamaaina a me iauaeoia oo? Ecia naʻau i e ho'āʻo i ka mea lahaʻole pa, oia no.

Akā, inā e hoʻoholo ma luna o kēia culinary hoʻokolohua, oe e e akahele, e like me ia ma na lākou kīkala punawelewele, he he ikaika make. Inā ka tarantula e kuke pono, o hiki mai ona.

5. niho hua

Aki - He ninau 'Oponopono ma kuʻuna mau kīʻaha ma Jamaica. Naʻe, ka mea edibleʻiʻo ua noʻonoʻo wale nō i kēia mau hua. Ua ua mua hoolapalapaia, laila palai, a mālama akula i nā salads, waffles a me ka hua. Ke hana mau a me ka ho'āʻo reminiscent o Aki nutty omelet. Unripe hua, ua pilikia loa: ka mea, aia no iloko olaila toxins i hiki alakai i ka make.

6. Suicidal kuʻuna lāʻau

No ka kenekulia, ma kekahi papa hana lapaau like me ka lāʻau i hoʻohana dope. Naʻe, i kēia mea kanu ka loaʻawahia. Ke hoʻohana i kona anoano, a me ka wai, mai ka lau o ke kī ke kumu delirium, iaiyoe poho, mahuahua naau i kela a me hallucinations. An overdose hiki pepehi oe.

7.ʻAiʻAi, a hiki i umi wale ia oe

Sanakchi - keia mea i ka loa a me ka pipiʻi ka eha Korean mau kiaha. E hana ia, e ola ana nōʻAiʻAi okioki i mau apana, a malama aku ai. No ka gourmets olelo, olaʻAiʻAi i ka oi, piliʻono ma mua o moʻa.

Ka pilikia o keia delicacy mea i kaʻAiʻAi ua nō hooho ae, i ka wa e ai ai ia, i hiki i suffocation. Ua Ua nolaila, pono e akahele nau ai. Mea maʻa mauʻAiʻAi kāpīpī me ka sesame hua, a hoʻoikaika akula ia me kekahi mau sauces.