Mele - kupanaha makana o ke ano. E mālama i ke kakahiaka nui kau, a laila, eʻoliʻoli nō mākou me ke kupanaha aroma, a me ka maikaiʻoluʻoluʻo hoao ana a pau i ka Akuma ka. Ohi a waihonakala, i kēia mau hua nō mākou ka papa kuhikuhiE kumu o nā wikamina ma ka hooilo, a me ka manawa e hiki ahaaina a na kekahi hoi e ohi. Eʻaiʻoukou ia na ohia hou, moʻa mai o ia wai, hua compote, Jam, Jam, a no laila, ma luna o. D. E ia Mochenov a hiki pickle!
Mele a me ka lemongrass
O ka holo ana, ia kani iki kahaha ko oukou naau: pickled na ohia. Ka beauty, ma ke ala, keia pa, oia no aole meaʻaʻole hoʻokahi. E kēia manawa he mau o ka hapanui palapala mākou hoʻokolokolo ai. I ka mua o ia - mai ka hua o ka Pākē Magnolia kumu waina, ka loa waiwai ma ka olelo o ke Keiki a me nā loina lapaau mea kanu, pinepine hoʻohana like me ka meaʻala. Name o ka moʻomeheu olelo no ka iho, a haawi i ka hana mea ole wale keʻano o kaʻaiʻana, akā, i ka mea aroma. No ia mea, ina oe e hoihoi pickled ohia, oe ua ike hoi, e ho'āʻo mai i ka beauty. Oiaio no ia, e ai ia, e manao. Hua, canned pela pressurized. Akā, no hoi i ka maikai tonic kanawai. E hoomakaukau pickled ohia, beauty hoi, a kuka e hoʻohana hooiloʻano likeʻole: lākou i ka meaʻala a me ka vinegaʻaiʻana a me ka mea pono i ka malamaia. Inā 'oe makemake e tighten ia loa, koho i ka hua, he uuku, akā, pala, me ka kina a me wormholes. No ka laʻana, ka paredaiso na ohia. Nui e oki ai i loko o 2 a me 4 māhele. E kau ia i loko o sterile kiaha, aeʻalo ana manamana o ka lemongrass me ka hua (ai ole ia, alaila, i ka canned ai e e nana ai lei a me ka appetizing). Ano, i ka wā e hiki mai pickled na ohia beauty ia kekahi ninini i ka baila aʻela i malakeke (kona haku mele 'ana: no hano o ka wai 300-350 nā huna o ke kōpaʻa). Ka piha ipu, Pono, e ke sterilized (hapa-hano - 15 minuke, hano - 25 minuke) a me ka'ōwili. E huli mai ia no, uhi a me ka haʻalele i ka hooluolu iaia.
Assorted marinated me ka hua'ōhiʻa
Loaʻono loaa marinated ohia, ina oe e kekahi Mix me nā hua, aʻaʻole pono spinning i loko o konaʻoe i palapala. Randomly e koho i lemi, Mele a me apricots lākou iā lākou iho. Citrusʻoki slices a koʻikoʻi a hanohano, a me ke kaha onionio. Wehe i ka anoano. Mele no hoi kua,ʻoki mai i ka anoano. E wehe i ka lua o ka apricots. E pelu na nā mea hoʻohui i loko o ka laina i kapa i kōā kaulike haawi lemi. Hoopiha ia me ka malakeke, sterilize a tighten. Marinade mea: maʻi hēhē wai vsypte no hano o 500 g. O ke kō a me ka 5 g. O citricʻakika. I ka wā o ka malakeke hoʻomaka e paila, e lawe aku oe i ka hua. Paila no kekahi mau minuke, a laila, e halii mai i na kapa. Canned pela pickled pomegerane no ka hooilo mea pono ma luna o lākou kulanui i hiki ke hoolapalapaia, a laila, ai: a hoʻohana 'ia e like me he kuokoa meaʻai māmā.
Mele, pickled me ka hou eiiiiiaiou
Hua oki i 4 apana a me problanshiruyte ma kahi o 5 minuke. A laila, koke me. Ninini aku au i ka wai ma luna o ka mea, e hoomakaukau i ka marinade. No kela hano o ka wai no keia beauty hele 220-250 g. O ke kōpaʻa, 5-6 peas allspice, he wahi no ke kinamona, a me ka mau o cloves o nā pua. A hiki i ke kō i mea hoʻoheheʻe, ninini aku au i ka vinega 200 g. O 6% pāʻoihana no hano o ka malakeke. E marinade, e hoʻomaka e hoolapalapa, a huli ae ia aku. Mele decompose i loko o ka poe liilii, ipu, ninini wela malakeke sterilize 15 a hiki i 25 minuke ke kaumaha ma muli ka leo. Tighten a kau e hooluolu canned.
Ia e like me ka yummy - pickled Mele!