Pehea e kukeʻana shawarma ma kona home?

'Ākia meaʻai i nei lilo hapa o ko mākouʻai. Ke Tilly o ko lākou mau makana i loihi hele ma kēlāʻaoʻao o ka'āina i loko o a lakou i kekahi manawa, he mau. Ano, i kekahi ua haohao baklava, halva me keʻokeʻo sesame, Turkishʻoliʻoli, a me ka sorbet churchhelle, hōʻike ma ka aniani hihia hale kūʻai nui.

Ma nā alanui o ko kākou mau kūlanakauhale i loko o ke alo o ka Customer haku chefs h ÷ ike pehea e kuke shawarma (a shawarma), succulent skewers o ka hipa a me kebab. Ma aneane kekahi Hawaii e hiki ai ono ai kharcho, couscous, beshbarmak a me ka dolma. Ke lealea wahi hōʻikeʻike, kaola a me nā haleʻaina hiki e olioli i kaʻai maikaʻi kope me'Ākia Shisha.

Keʻano o ka'Ākia mau mea nui. Akā, hiki oe kuke ia ma ka hale wale nō? O ka holo ana, e hiki. A ka mea, e loaʻaʻoe nui ho'ēmi, eia kekahi ma ka ninauʻiʻo i ole i ka pono o nā huahana. Au, no ka mea he nui, e aloha shawarma, kalua ia loa pinepine lākou mau hale. A me kekahi e hoʻopiha ana i, a me kekahi kumu. No laila, i loko o kēia 'atikala aʻu e hōʻike i kaʻu mau loa punahele beauty ma pehea e kuke shawarma ma ka hale.

Shaverma - he pa iloko olaila no ka hoʻokomo akula manu, pipi a me keikihipa ai a me ka lau, i miko ia i nā sauces a me nā meaʻala, wahi iho la ia ma ka pita i ka berena a me pita berena. Wale kekahi o kona onoʻono a me ka 'ano o involuntary salivation huli no! Ma ke ala, Ioredane Shawarma mea maʻa mau i mai kāmelo ai.

Ano oe oe makaukau ke kukeʻana.

Mamua o sayings shawarma, ai pono e marinate. Kona oki mua i loko oʻaukā e paʻa ai, a laila e kaua aku, a ninini i ka marinade no ma kahi o 10-12 hola. Marinade oe Pono hikina ukuhiia no ka ai (curry, koriana, ke kinamona, cardamom, cloves, kekahi pahūpahū, spicy za'tar), kaʻaila, ula ka vinega, onion kua ia onion, paakai a me ka parsley. A pau i kēia mea loa i hui, a ninini iho la i loko o kaʻai.

I kaʻaneʻane marinated ai, e hoomakaukau mea hoʻonui shaverma. mua wau ia oe ua hele mai kokoke i pehea e hoomakaukau i kekahi hale Shawarma.

Nā mea hoʻohui no shavermy:

• hou ai - 800 nā huna;
• kaʻukama - 5 mau'āpana;
• hou nā komako - 5 mau'āpana;
• pickled onions;
• pita i ka berena a me pita.

Nā mea hoʻohui no ka meaʻai kākele:

• haʻahaʻa-momona ka vinega holika - 200 nā huna;
• kua ia uliuli onions - 50 nā huna;
• oliva kaʻaila;
• pepe iho la ka kālika - 3 cloves;
• pickles - 2 mau'āpana;
• seasonings.

Pehea e kukeʻana Shawarma? Kaʻukama ihi aku i na hue, a oki i polū. Nā komako, a oki i polū a me ka wehe '. Onions okioki i hapalua apo, a me ka marinate. Ua hiki ia i loko o ka hookahi pickle like ai. Ka vinega i kawili pu ia me holika kuʻi kālika, papa manamana, pickled kaʻukama, omaomao onion, ʻoliva kaʻaila a me ka meaʻala, a pau haʻalele, e hookomo ua no 25 mau minuke.

Hooponopono ana o ka ai, a marinade mea iki a hohonu palai iʻai ka aila, e hana i ka maikaiʻeleʻele pńpa, oki i loko o ka wehe 'o ka laula 1 knm a me ka lōʻihi o ma kahi o 5-7 knm. Ai wahiia i Aluminum pepa kini a me ka wahi i loko o ka refractory bola 20 minuke i loko o ka umu ma 180. I ka pau ana o iwakālua minuke, e lawe aku i ka pepa kini, akā, e waiho i ka ai i kekahi he 10 minuke i loko o ka umu me ke poʻi.

Koho pita ka berena me:

Oki i ka pita horizontally, akā,ʻaʻole i ke ala a pau a hiki i ka kekahiʻaoʻao o ka mea i paa. E kau i ka hoʻokomo akula i loko o nā kaʻukama, nā komako, pickled onions a me ka ai meaʻai kākele hooinu ai.

Koho pita ka berena me:

Pita puunaue ma ke kahua o kahi o 30x30 knm. Ma kekahiʻaoʻao o ka holoʻokoʻa lōʻihi o nā papa waiho mai i ka hoopiha a ninini meaʻai kākele. Pita berena wahīʻia i loko o ka'ōwili, a kau ma luna o ka manawa ma luna o ka momona o ka iʻa pa lihi ia.

Ano, ia oe i ike pehea e kuke shawarma i ka hale, ia mea he mea. Hauoli oe ia oe iho a me kou 'ohana me ka hou culinary mea nani!