Food a me nā mea inu, Ka papa kuhikuhiE papa
Paʻakai posapahate: hōʻike, noi, 'ole ma ke kino
Paʻakai posapahate (olelo pololei 'ia o: paʻakai posapahate, posapahate, iwi posapahate' ole Na 3 PO 4) - keʻokeʻo hygroscopic paakai meakino, a thermally eii? Wela mahele heheʻe i ka ole decomposition (ma ka wela o ka 250 degere a oi aku). Ua wailana i loko o ka wai, e pili ana i ka ikaika'ākilikai meakino.
Ua hoʻohana like emulsifiers a me ka pH regulators, e like me Anati-caking konohiki. Paʻakai posapahate nā hoʻohua i hoʻohana detergents. Ka oi aku o ka triphosphate ua pinepine ia, ma i ka lepo i e mai i ka 50%. No ka wai e hoopalupalu ana (ana o ka paakiki) degidrotirovannymi nā waiwai i hana i ka luna 'me ka helu o ke hooheheeia (makanekiuma, kalipuna, barium, etc.). Paʻakai posapahate (oaoieei-, ma lalo o ka inoa "B") hoʻohana 'ia i loko o ka hana o ke aniani, pena, ma ka mea e hoohehee ai kahikoia a nani. Akā, Na 2 HPO 4 • 12H 2 O (ka ai, ma lalo o ka inoa "A") Ua hoʻohana kuhikuhi i loko o ka meaʻai hana me ka disintegrant. Ua hoonui ae i ka hana mau o Punk waiū, paʻi waiūpaʻa he, sausages. I hoʻohana 'ia no ka electrophoresis paʻakai posapahate (electrolytic keʻano o ka hanaʻana) a me nā kiʻi (e like me nā mea haku polokalamu ke keʻena).
E hoomanao i orthophosphate hou.
Paʻakai tripolyphosphate ua hua mai ma lalo mau omaka "A", "B". Wale pūʻolo helu ma kūikawā ipu MKP-1, ua lawe i lako pono (kūikawā) mea pōhaku mea hoʻomomona. Holopapa ola me ka hoʻokau '.
Trisodium posapahate (paʻakai posapahate, trisodium) hoʻohana 'ia ma ka ai aaioee,ʻiʻo pepa a me ka pepa na hana, ma ka ikehu? Iecaianoaaiiie o me ka pauka, ka hoʻomaʻemaʻe kāpili ma luna, detergents no dishwashing a me ka surfactant i loko o ka? Iecaianoaaiiie o ka lepo pipili. I kaʻeli (aila hana) ua komo like ka pīlali mea hoʻonui. Trisodium posapahate maikai degreasing ka ili o kekahi ipu, pela no ia mea i loko o koi no ka holoi. Externally like me ka unahi (nā pōaka) me kona'ākilikai ka waiwai, ai '-flammable. Ka mea, e ia i loko o ka lua o ka papa o ka pilikia ma luna o ka ona ma luna o ke kanaka kino.
Antioxidant (ma luna o ka i 'ae' ia ua heluʻia ma E-300 (a me E-339) e leie aku oe e hoola i keʻano, pale aku awaawa, a me ka malama i ka'okesaside, kēia paha e kekahi maoli hui (wikamina E, maʻa i ka mea a pau, ascorbicʻakika) a synthesized chemically, ʻaʻole i loaʻa i loko o maoli. ua ua hou a hiki i ka emulsion i loaʻa ka aila (e laʻa me mayonnaise, ketchup). hou waiwai o ka emulsifier a me ka stabilizer, na 3 PO 4 o ka wai-hoʻokoe iho i Agena, complexing hope paha, stabilizer. no kekahi laʻana, i kālua me ka nui puke (bakeries, bakeries) Kr Aine nui kiʻekiʻe palaoa ala, a me ka porous a me ka malamalama ole. Eia ka uku o ka naoh ma waena o ka paʻakai bicarbonate , a me ka paakai o phosphoricʻakika pono hualoaʻa i loko o ka makemake ia, No hanohano hooponopono hou o E-450 (SAPP, paʻakai pyrophosphate), kēia disintegrant e leie aku maikaʻi loa ka hoao ana punohu (ka i kā mākou i loko o e like me ka analogues) a me ka hoomau ana ma hope o baking. pākuʻi i muffins, tortillas, me nā paʻi hua, Pizza, Hauʻoli la. paipai no kaʻaneʻane kekahi palaoa (ka hū paʻahau, hahau, one crumbly Makalu).
Ma ka mōhaiʻai hana, i ke aloha no mākou kūkākūkā emulsifiers, me ka nui loa hoonui i ka huina o ia auoiaea o? Iecaianoaaiiuo a me ka noaaeeecaoee o hionapāʻili a me ka ano hou.
Noi o nā huahana me he haku mele 'ana o ka paʻakai phosphates (a ua makaukau me kā lākou palapala noi), ia mea maikaʻi, e kali no ka mea, kokololio ka paa o ke kalipuna hiki aku ai a hiki i ka deficiency o ka hope i loko o ke kino. Eia hou, ua waiwai nei he lala no laxatives, nae he excessive dala o ka sausage hiki loko i ka gastrointestinal'āpana.
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