Pehea e e "Kirieshki" ma kona home?

Heʻoiaʻiʻo kela kanaka keia kanaka ma ka liʻiliʻi koke i loko o ke ola i ka mea makemake ikaika eʻai i kekahi mea spicy a me nā palapala. Ma ia mau hoopii, mākou e hele aku i ka hapa mākeke nui, a loaʻa i kēia mau "liʻiliʻi". Pakahi aku la ia mahalo i ka mea ia manawa ana me ka dukima inoaia a me crackers. Akā, no ke aha la i kaupaona aku ai i ke kālā ma luna o ia huahana, ina, no ka mea hoike, ka mea ia "Kirieshki" ma ka home e e nui ho'ēmi a me ka lua pele? No laila, e ka lawe i kokoke nānā ana i kaʻaiʻono, aʻala crackers i loko o ka olioli o kou mau lumi kuke.

Pehea e e "Kirieshki" hale: he piha beauty

E pono ai nā mea hoʻohui:

• rai berena - 500 g.;
• palaoa berena - 500 g.;
• hou kālika nui - 3 cloves;
• Me ka pauka, ka mea paprika - 2 Dessert puna ;
• ke olonā kai paʻakai - 1 teaspoon;
• maloo dill - 5 g.;
• ʻeleʻele kekahi pahūpahūʻala he lepo lā - 1 teaspoon;
• Maloo basil - 1 Dessert puna.

Awina ka papa kuhikuhi 'Oponopono

"Kirieshki" ma ka hale i hiki ke i mai kekahi Hauʻoli La. Naʻe, i ka loa a me ka ono crunchy crackers i loaa mai ka palaoa a me ka rai berena. It E e kaulana i keia huahana e ole e hou, a me ka "inehinei"? Iecaianoaaiiuo. Pela, ka mea, ua koi 'ia e lawe i 500 g. O ka pouli a me ka keʻokeʻo i ka berena, a laila, finely kua ia tidy a me ka nani polū (me ka aoao o ka 1 kenimika). Inā makemake, na biscuits hiki ke i nui, a, e laʻa me, i loko o ka palapala brusochkov 30-40 millimeters ka lōʻihi.

wela lapaʻau

"Kirieshki" ma ka hale, e hiki ke hoomoa a me ka wela ia, a me ka ia. Inā kekahi huahana e pono ai mea ole ka manaʻo, shredded palaoa a me ka rai berena e netolstym, ahu iho hohola ma luna o ka pń ole ana ka papa, a laila, wehe i ka palapala, e kau ma luna o ka papaʻaina a windowsill. Penei nō hoʻokahi lā loa zacherstveet palaoa huahana, e e like crisp me crackers ho'ōla pānaʻi ai.

Ma ia hihia, ina ka hale "Kirieshki" e pono ai i ka lā o ka hana, he mea pono i ka wahi maloo i loko o ka umu. E hana i kēia, e makemake e hai aku i ka berena ma luna o ke kāluaʻia kuina, laila, kau aku la ia i loko o ka iki hahana umu literally 5-10 minuke. Ma keia mea kinoea ua paipaiʻia puka iki hamama. Once ke huahana mea pono maloʻo, a lilo crunchy, ka mea e e wehe 'ia, a ninini i loko o kekahi pola nui.

Makaukau oʻaʻala refills

I "Kirieshki" ma ka hale huli mai i ka ia ono a me ka mea ala, e like me ka like kūʻai huahana, e eʻoiaʻiʻo i kaʻono seasonings a me nā meaʻala e. No keia mea, he meaʻuʻuku kiaha kēia mau eiiiiiaiou pono e kau: papa manamana, kālika, meaʻala paprika mea wili palaoa, maloo dill, basil, eleele kekahi pahūpahū, allspice ke olonā i kai paakai. A pau na nā mea hoʻohui pono Mix loa i ka hopena i me ka paa ole-e kahe a loaʻala ukuhiia.

Ka hope ke kahua ma ka hoʻomākaukau o

I kaʻono "Kirieshki" ke kaupaonaʻana o nā seasonings a me nā meaʻala, a lakou e hoonohoiaʻi ma ka colander, a laila, pau pīpī aʻe me ka hoomakaukau ukuhiia. Intensively e lulu i nā ipu, a pau na crackers loa i mea ala, akā, losing kona crunchy ole.