Pehea e hoomakaukau i palapala ma ka hale

palapala makemake? kukeʻana ia wale ma ka hale. Na wale pilikia - ka papa inoa o nā koi 'ia eiiiiiaiou. Akā,ʻo ia mea hou he pilikia.

No laila, i ka beauty Sushi Hawaii: palapala ma ka hale

I hoʻohana 'ia nā mea hoʻohui nori a lahilahi, Sushi raiki, raiki ka vinega, nāu kekahi ma ka hapalua me ka wai, wasabi, a hoʻopihaʻaiʻana. No hoi no ka ape a shaping palapala pono i ka meaʻuʻukuʻohe moena, a i mua i pono e uhi hoopili ho film.

Sushi ka laiki holoiʻia ia loa i ka wai huihui, pa i loko i ka kānana, a haʻalele i 1 hora. Ke pā ninini i hou aku 1/3 o ka wai i ka uku o ka 125 ml no 100 g. O maloo ka raiki. E kau i kekahi apana o ka wai ka līoho "Conboy" ka poe pono e kiʻi mua maʻi hēhē o ka wai. Ma hoolapalapa wai, ninini i ka holoi laiki, a simmer no ma kahi o 15 minuke. Ma hope o ia ipu, e lawe aku oe mai ka wela a me ka haʻalele i kekahi 10-12 minuke.

I keia manawa, hoomakaukau i ka läÿau, o 1 tbsp. noho ho'āo ai. vīnega (hoʻohana Japanese ka laiki i ka vinega a keʻokeʻo ka vinega waina), 7 h. puna o ke kō, 2 h. puna o ka paakai (maikaʻi, e lawe i ke kai). E hoomau i ka hui a piha noho male 'ana o nā nā pōaka o ka paakai a me ka kōpaʻa. E kau ka laiki i loko o ka pa, ninini i ka vinega läÿau, ma luna ia, a me ka lāʻau spatula, mālie hui a pau. Nui: mai i hookonokono ae i ka laiki, a huli! Mamua o ka hoomakaukau ana i palapala raiki, e hooluolu iaia iho.

Palapala i loko o ka hale i o ekolu ano: "hosomaki" - lahilahi palapala, ke anawaena e ia 2-3 knm, "Futomaki" - ao palapala, he anawaena o ka 5 knm; "Uramaki" - palapala "loko mai" ma ka anawaena, a ma kahi o 5 knm.

"Hosomaki" hoʻohui pū wale i kekahi ke keʻena o ka hoopiha, no laila lākou e hoʻomākaukau ai ke hoʻohana hapalua o ka pepa nori. Ka līoho moe ana ma luna o ka moena no laila, i ka lā'īʻaoʻao o ka lalo. Manamana he uuku alohaʻia i loko o nāu kekahi vinega, no laila, i ka raiki, aole ia e pili i ka ia. E ka piha o ka laiki, a hāʻawi i kekahi, ahu iho o kahi o 7 mm o, oiai e waiho i ka noa keena palena nori ma kahi o 1 knm, a me ka mea ma lalo kekahi - 0.5 knm liilii oil laau wasabi luna me ka hoopiha loloa e hoao: shrimp, Salemona, kaʻukama, a me ka avocado. etc., akā, wale i kekahi mea. Me ke kōkua o kaʻohe moena'ōwili'ōwili. E ho'āʻo i kaʻolokaʻa mea paa, akā, ua ikaika loa o Paulo mai me ka hana nui ana i ka hoopiha. Ua laminekaʻia'ōwili i loko o ka moena kekahi mau manawa,ʻoki i ka welau o ko oukou mau manamanalima. Ano, homemade palapala me ka pahi pahi, okioki i na apana eono.

"Futomaki" makaukau ma ka pau kuina nori, a me ka poʻe hoopiha ana maupaʻa i ka 5ʻokoʻa eiiiiiaiou. Technology o ka la hoomalolo, oia ka ia me "hosomaki". Wale i ke olonā i'ōwili mea pono e ho'āʻo i ka iie ua hoopuehu aku, a noho i loko o ka ia wahi. Laminating owili kekahi mau manawa, lena i ka welau o ka nori i loko o-noa iie. O na¯ 'ano Futomaki: e owili flattened paha ka'ololaha. Hoolilo i ka palapala mālie moa ma kona home ma ka laau ana papa, a oki i loko o 6 apana.

E hoʻomākaukau uramaki, nori kuina kau ma luna o ka moena luna - he lahilahi ahu iho la ka ka raiki. Hoopuluia i kou lima ma ka vinega, a akahele tamp ka laiki ma luna o ka pepa o ka limu, waiho i kekahiʻaoʻao noa o ma kahi o 2 knm. Mālie, akā, koke huli iho nori raiki. Lubricate i ka waena pepa wasabi. Luna me ka hoopiha ana i kekahi mau eiiiiiaiou - pahee ka waiū a me ka bata, Salemona, kaʻukama, avocado, paka moa a me ka oi. Ke noa kae o ka nori he mea aila a me ka vinega,ʻaʻole eʻolokaʻa wehewehe nui loa aku. Hana i ka'ōwili, a wehe ae la lakou i ka moena, kapipi ia ma luna o nā mea a pau me ka aoao sesame hua a me ka luna me ka caviar. Nō hoʻi, oki i ka'ōwili i 6 hapa.

Palapala ma ka hale i mālama ai me slices o pickled Aina I, wasabi a me ka soy meaʻai kākele. Kēia mau meaʻala i ka hōʻoi 'wale i kaʻono o ka hoʻopauʻana o ke pa, akā, i loa maikaʻi kēia. No laila, Aina I stimulates ka ikaika loa ka makemake a me ka stimulates digestion a sanitizes maka wasabi huahana, neutralizes ala a me ka Pono nń ka ho'āʻoʻana o nā huahana.