Pehea e hoomakaukau keiki hipa me ka uala i loko o ka ipu keleawe

Kazan - mea he maikaʻi oihana a pau no ka imu. Ua hiki ke hoolapalapaia, ai: a pūlehu ihola i kekahi me nā huahana. He loa kaulana metala ipu nō ke nânâ i loko o Central a Middle Asia'āina. Ua Ua hoʻohana 'ia no ka sayings ma ka ahi hamama. Haʻaleleʻike mau ipu lepo i ka spherical ua hoʻokōʻia lalo, a ua paʻa bapetizo ana ma ka piko e leie aku, ma na olelo o ka lapalapa ahi, e hoomahanahana ia ia, mai nāʻaoʻao. E like me ka hopena, ai ua moa nui wikiwiki a me ka pūhaka paia o ka ieoaeunoai ole overcooking ia.

Ma ka Hikina, o ka ipu keleawe i loko o aneane e nāʻohana. Loa pinepine ka mea, ua hoʻomākaukauʻia ai kona mau kīʻaha, me ka i ia mea paakiki e noonoo ai i na i ka kūloko meaʻai. An maikaʻi AOAIAaOO ua manaoia e ia i ka ohana o ka aina awakea keiki hipa me ka uala. Ma ka ipu keleawe, e kuke ia nui wikiwiki a me ka maʻalahi. Aia nā haneri, a okoa nā koho o nā kīʻaha me ka hoʻohui pū 'ia o nā huahana. No ka laʻana, ua wale ka loa hanohano poʻe hiki ke noʻonoʻo.

Uzbek, akä,

No kekahi Uzbek keiki hipa me ka uala i loko o ka ipu keleawe - ia mea he kama'āina ai. Kela a me keia maikaʻi nā malihini e e hiki ke kukeʻana i kēia pa. No ka ona, e like me ka rula, e noi mai ana i ka i kēia huahana. 1 kg o ka hou ai, 1-1.5 kilograms o ka uala, puaʻa (oe ke lawe i ke keiki hipa o ka hipa a me ka puaʻa), nō ka aila a me ka meaʻala (chilli, cumin, eleele kekahi pahūpahū, koriana, basil, thyme a loa he wahi o ka nutmeg).

Ka hoomakaukau ana i keiki hipa me ka uala i loko o ka ipu keleawe ka loa mea:

1. Mua, ma ka lalo o ka ieoaeunoai pono e oki i loko a lahilahi waiho momona.
2. Mai ma luna o ka mea i pono, e loa uhi i ka uala. Ihi tubers maikaʻi, e hoʻohana a pau, a oki i ka hapalua. Nui na apana hiki ke houia i ka pahi, no laila, i ka mea i pono-moʻa.
3. Nā huahana E e he wahi paakai a me ka drizzle me nō hoʻi ka aila a me ka pipi a me ka hoʻokaumahaʻia i nā meaʻala.
4. Ka Ia ukuhiia papa manamana, ai mau'āpana, a kau akula iā lāua ma luna o luna o ka uala.
5. Kazan uhi, a kau ma luna i kā mākou i ke ahi. Once ke kaikea a ua lawa ka maule iho la, o ka lapalapa hiki ke iki emi.
6. Ma hope o 2 hola, e hiki ke kiʻi uala, a hoʻonohonoho ma luna o ka pā, a me ka mea maikaʻi he wahi fry no kiʻekiʻe wela o kaʻai.

Mua ana, pīpī i ke pa, oia no me ka parsley paipai, a eʻoiaʻiʻo e ninini i ka koena o ka wai a me ka momona i koe ma hope o kālua.

Pa, oia no no ka Picnic

Nature mau makemake e kuke i loko o ka hamama lewa no ka mea mea lahaʻole a me ka loaʻono. Maikaʻi koho no ia i kekahi hihia, e keiki hipa kāne me ka uala i loko o ka ipu keleawe. He poʻe o nā huahana me ke koi 'ia ka palena iki: Wahineʻinoloa, uala, onions, nō ka aila, a, o ka papa, paakai.

oe ke hana i ka hahai ana i keia kulana:

1. Ka mua mea a pau me nā huahana i e holoi, kaha onionio, a kua ana.
2. Kazan kau ma luna o ke ahi, hoʻa'ā i kaʻaila i loko o laila, a laila fry i ka onion a ia mea translucent.
3. Hoʻohui i kaʻiʻo a me ka, hookonokono ana mau, e hōʻoia 'ia ka mea, ua uhi ma luna o nā mea a pauʻaoʻao mea eleele a pńpa. Kēia e kōkua iā ia, e noho juicy.
4. Hoopiha i ka wai, no laila, i ka mea, aneane uhi huahana, a ua lawe mai ia i ka mai hehe.
5. E hoolei mai i ka uala, a simmer, me ka panina o ka ipu lepo pahu, a aneane pau loa ka wai i evaporated. I kēia manawa, e nui ana ke hooloihi paakai a me kekahi meaʻala.

Keia pa, oia no o ka maikaʻi Blend me ka houʻai.

Ia paena o kaʻIliahi

Ma kekahi hana, aia no na subtleties. No laila, e kiʻi ia pono, e mea pono e ike i ka mua pehea e kuke Wahineʻinoloa. Ma keia mea, he nui na hana hoihoi a me ka nui o ka papa. Mua, e pono ike pehea e koho i ka mōhai pono. Maikaʻi loa, ka mea e e hou, akā, e hiki nō ke hoʻohana 'paʻahau. Ke kaumaha ma muli o ka makahiki o ke keiki hipa ano papa koa, mai haikeaʻulaʻula i ka pouli Burgundy waihoʻoluʻu. I ka wā i kou manamana lima i hopu ai ma ke kino, ua pono koke e hoʻi i kona kikokikona wahi. I ole ia, i ka mōhaiʻai ua kuhi stale, a ia mea maikaʻi,ʻaʻole i lawe.

Ka lua, ua pono e lohe ai i ka mea ala. Aiaʻo ia i keiki hipa kāne, e like me ko oukou ike ana, Ua maopopo. Akā, inā e makemakeʻoe e lawe aku, a e ma ka liʻiliʻi loa emi kekahi '. No keia ai, e hiki:

• holoiʻia me ka wai wela;
• mālama '-alohaʻia no ka 1 hola i loko o ka waiu;
• marinate hoʻohana 'ana i ka vinega, adjika, yogurt, soy meaʻai kākele a me ka pomeraite paha kamako wai;
• ke hoʻohana i ka nui helu o onaonaʻala.

A pau i kēia mea e pono ai wale no ka poe i honi o ka Wahineʻinoloa meaʻawaʻawa loa.

Ke kolu, e pono i ka hapa o ka heana ua maikaʻi loa hoʻohana 'ia no ka sayings kela mau kiaha. He mea nui e ike mua oe hoʻoholo pehea e kuke Wahineʻinoloa. No ka laʻana, ka ai a me ka iwi aoao maikaʻi ai: a ai sayings ana me ia, e like me kēia mau mau mau loa momoma a me ka ikiʻoʻoleʻa. O ka shank, a me ka shank e ia i ka jelly maikai. Mai ka pūhaka ai brisket e pono pilaf, palapala a me ka ai:. A tenderloin a Hama, ua pono no ka aneane kekahi pa.

I kahua kumu

'Ākia haku wahine i maikai ke kukeʻana i ke ao o waho. Ka mea, e mai e pono ai i ka kapuahi, umu paha hawewe. Ka mea, Ua lawa ia he ahi, a pau i ka mea huahana. A akaka e hooiaio ai o keia, e keiki hipa kāne i loko o ka ipu keleawe ma luna o ke ahi, i kekahi manawa, i na kanaka e hoomakaukau, e hele imi mea hihiu ana a me ka lawaia. E lawe, no ka mea hoike, ka mea kaulana Shurpa. Ma lalo o Uzbek kuhikuhi no ka makaukau o keia richness ai e pono: 1 kg o wīwī keiki hipa - 6 uala, 5 na apana o ka onion, carrot, kamako a me ka meaʻala kekahi pahūpahū, ka paakai, 4 mākuʻe lau, 5 nā lika o ka wai, 3 hua cardamom, 100 nā huna o kaʻai aila, a meaʻala.

I ka ai ua oi palupalu a me ka mea ala, he mea e pono ai i ka lā ka mālama '-palai i loko o kaʻaila i loko o ka ipu keleawe. Ma hope iho o ia, a pau ka loa mea:

1. Ma mua, i loaʻa nā mea a pau i hoʻomākaukau ai. E hana i kēia, nā komako, carrots a me peppers hiki ke oki i loko o nui apana, onions a me ka uala, e kau mai i ka pau, a me kaʻai pono e mahele i mau apana.
2. Ka mua mua i loko o ka hora ekolu e pono ai ma ka meakino wela ke kuke palai Wahineʻinoloa me ka wai kai kūʻono.
3. Ma hope iho o ia, ua pono hui aku i ka uala me onions a me carrots. Hopena o ka imu E e ua hoʻonānā no ka loaʻa nui o kēia mau huahana. Ka mea, e lawe i hou aku 15 minuke.
4. Ma ke kahua hope i loko o ka ipu keleawe e pono e hoolei i ka peppers a me nā komako. Ma hope o ka pōkole baila aʻela i mea e pono ke wehe i ka hāpana a me ka paʻakai a komo i ka meaʻala i loaʻa ina e pono ai.

Ma hope o sayings i ka ai e ia i iki me. Iloko o keia manawa ia e i manawa e pono ka hoʻokemu i na flavors.

Ka pololei pu

Loaʻono keiki hipa huli i loko o ka ipu keleawe me ka uala a me kaʻai iā. A ma ko kumu hoʻohālike o ka Armenian aupuni pa, i kapaia o khashlama. E hoomakaukau ia, oe, e pono: he hapalua kilogram o ka Wahineʻinoloa - kekahi kilogram o onions, uala, peppers a me nā komako, e like me ka paʻakai, 4 cloves o kālika, 1 laulau o ka basil a me ka cilantro, peppers a me ke aniani o ka malamalama ka pia.

Ka enehana o keia pa, oia no ka loa mea:

1. Ma ka loiloi mua ke kahua, na nā mea hoʻohui a pau e pono e hoomakaukau ai. E hana i kēia, ka mea e e ua holoiʻia, a ma ka kekahi alanui e kua: kekahi pahūpahū - lahilahi holehole mai ai, nā komako - nui polū, a me ka onion - apo hapaha. E like me ka mōhaiʻai ke keʻena mea maikaʻi, e lawe i ka iwi aoao, a randomly mahelehele au ia laua.
2. Hoomakaukauʻai pelupelu ia i loko o ka ipu keleawe papa: 1/3 kamako - kekahi pahūpahū - onions - ai - ½ greens me ka kālika. Ma hope iho o ia, pono e hou i ke kaʻina ai i na lau, ua maopopo leʻa ma luna.
3. Kawaipunahele ia he "mea i manao ai" ahu iho la ka uala.
4. E ninini pia, kau i ka ipu lepo ma luna o ke ahi, a kali a ka mea maʻi hēhē.
5. Ma hope iho o ia, pono e hoemiia ka lapalapa, a me ka ieoaeunoai uhi, a waiho ia no ka ekolu a me ka hapalua hola.

Mua oe e lawe mai i ka papaʻaina, ka pa e maopopo leʻa hui pono.