Indyusheche ai (ole ai Tureke) e pili ana i ka mahele o dietary. Heʻono, pono, he mea uuku naʻokoko, a ma ka mea e like ai ka mamao i oi i ka moa. A pono kekahi papa hana i ka Tureke, paha, wale 'Olu ai.
Keiki Kōkua
Kona mau kīʻaha mai Tureke moʻa ma nāʻano likeʻole. Mai ia Kapena Kuke, he kai nui. Filet mea hemolele no cutlets a me ka ohinu ana. Akā, paha ka loa ono ia huli mai, ina, no kekahi laʻana, pulehu drumstick Tureke i loko o ka umu. E ho ohana i keʻano o nā condiments a me nā meaʻala, e hiki ke kiʻi i ka akahai, palupalu, juicy ai. I ka mea, ua,ʻoiai, i ka imu kaʻina hana, e hele wikiwiki. I ka imu, pinepine mua baking mau pale palai paha marinated. E ka e ike i kekahi mau ideas!
Main, pūlehu akula i ka uala
E like me ka mea hiki ke kalua drumstick Tureke i loko o ka umu? Ka beauty Ua like penei: ai - 1 kg (3-4'āpana, a me ke emi o ko lākou a pau lawe hapalua huahana), ka paakai, i na hua e ukuhiia "Khmeli Suneli" ono (KoʻOlau like ka paʻa kūhohonu loa kekahi softer). Next, e pono e lubricate i kaʻanuʻu wāwae makeke - he mau teaspoons; kekahi pahūpahū - he ae like nō; meaʻala: koriana, paprika, basil - ponoʻole. A eia ka mea hope, uala - 1 kg. Ano, e pili ana i ke kaʻina hana, o pehea e kalua ai i ka Tureke drumstick i loko o ka umu. Holoiʻia ia i kaʻai, maloʻo ia. Mai wehe i ke kaha onionio - ka mea, ua hoʻowahāwahā mea eleele a me ka uhiʻia me ka appetizing pńpa. Main hamo i ka paʻakai. E kāpīpī i me nā meaʻala, eʻolokaʻa mai i ka meaʻala. Top oil makeke. Ihi i ka uala, okioki i slices. Hui pu me ka paʻakai, laeʻula i kekahi pahūpahū. Hoʻomoʻa i loko o ka umu Tureke drumstick oe pono ia me ka uala. Kiʻi i kaʻiʻo, a me kaʻaoʻao pa, oia no i kekahi manawa. Nolaila, lawe i ka nui kuina o ka pepa kini. E uhi mai ia i ka kālua ia. E kau i ka apana o kaʻai, kau i ka uala a puni ia. E uhi mai ia i ke kāluaʻia pepa a me ka lua o ka hapalua o ka hou lihi lehu. E kau i ka pa i loko o ka umu, a pono e komo i loko o mua (ma kahi o 200 degere ana wela). Ka wela lapaʻau mau ma kahi o 50 minuke. Kahi o 10 minuke ma mua o ka lā palena pau o ka pepa kini e e hamama. Ke'ō walania iho i kaʻiʻo a me ka uala, o kéu hoʻomaopopo i ka degere o ka palupalu. E kuke i ka Tureke i loko o ka umu drumstick me ka gulaʻeleʻele crispy pńpa, e pono i kekahi wahi hou aku, e hoʻonui i ka wela, a me ka pūʻali o ka pā ma luna o nā luna i hoowalaniaia mai ai. Mua ana, pīpī i ke pa, oia no me ka greenery.
Koi e pili ana i ka mālama aku i
Whichever beauty "Main Tureke i loko o ka umu,"ʻoe i ole ia, ia mea pono i ka manaʻo ma ka mua, a me kekahi mau mea ai, e hele pomaikai. Kupono i ka likeʻole ma adzhika, spicyʻai. Hui me ka maikai manu squash caviar, marinated ma ka meli gogoshary. Post hiki ke marinated no hoi paha pickled kaʻukama, nā komako, kamako ono a me ka vinega meaʻai kākele a Fish. Loa nui hookipa, a e e hou ka lau, a me ka Appetizers o keʻokeʻo cabbage. A eia ka mea hope, Tureke drumstick, pulehu iho la i ka pepa kini me ka uala, ka mea e loaʻono me ka carrot ma Korean e.
Main hoolapalapaia, pulehu iho la i
Akā, ua digress. E hoʻomau mākou imu haʻawina, a hoomakaukau i ka Tureke i loko o kaʻokoʻa alanui. E hoʻomaopopo i kēia beauty "Main Tureke i loko o ka umu", pono mua e hoolapalapaia i kaʻai. A laila, i ke kaʻina hana o ka baking ua nui hoemiia. Wawae holoi, hoʻokomo i loko o ka ipu hao, ninini i ka wai huihui i ka paila. Wehe i scum. E kau i ke kai kūʻono ao loulu, allspice a me peppercorns, ka paakai kai, a kukeʻana a hana (wale nō i kaʻili ua i kaawale mai o ka ai, a me ka mea, ua i mālama ka wikiwiki a me ka iwi). No ka hapalua o ka hora, e wehe au i papa manamana, aa (celery, parsley), kaomi i kekahi mau cloves o kālika. Pau i ka makaukau ana o ka lalo wāwae o Tureke i loko o ka umu. E hana i kēia, e lawe aku oe i ka ai, mai ke kai, e omo. E kāpīpī i me nā meaʻala, a kūpenu iho i loko o soy meaʻai kākele. Ninini iho ma luna o ka momona o ka iʻa baking a momona. Kālua a he brownish pńpa. Mau manu mau wāwae makemake e pono e waiho i kai o ka kālika paha Fish. Pono a me kaʻoi horseradish a me ka makeke. A mai hookoe i ke greenery!
Ai me ka spicy meaʻai kākele
No keia beauty oe, e pono lawa momona mau paleʻoi'ōpiopio manu. Season me ka paakai a me kekahi pahūpahū. Kau aku ia ma luna o ke kāluaʻia kuina, he wahi wai (3 tablespoons) hoʻokomo a me kuke a hiki i kaʻai mea palupalu. Makaukau hiki ke kulana kupono, a kahiāuli i loko o ka wai. A laila, hoʻokomo i loko o ka hohonu, una ma lettuce lau. E ninini kuikawa meaʻai kākele. Ke kumu e ia i kaʻai ihola ia no ia ia. E he nui piha o walnuts, he pua kiele o kua uliuli koriana, polgolovki (a poo) o kālika, he wahi paakai. Na mea a pau i maikai e kua, a laila, ke ano o ia ma ka papa wiliʻai. E nininiʻoe i ka wahi vinega, a 2 puna o ke kai. Finely kua i ka onion poo, kau i ka meaʻai kākele a me ka wahi no 10 minuke e simmer. Iloko o keia manawa, kuikui aku la i ka hua yolks 2-3. Meaʻai kākele, wehe mai ka wela, ninini aku i ka iki, e hooluolu iaia iho. A nāu keia dala o ka hua yolks. Lohi komo i ka (pono, keakea e ia me) i ka papa kuhikuhi meaʻai kākele. Ninini ma luna o ke Tureke, a mālama iā lākou! Hoonani nei hoi i kaʻai me ka parsley, dill.
Drumsticks me ka Jam
A eia ka mea hope iʻaneʻi e hana baking ideas:
- Main Tureke me ka paʻakai, pīpī i kekahi pahūpahū, obmazhte ka vinega Jam. Pono hakahaka mai currants, cranberries, blackberries. A laila, no ka mea, o ka oolea o obmazhte sinapi, a no rosy a me ka pahee - momona ka vinega holika. Ma baking palapala a ma ka ninini kekahi wai, kau i kaʻiʻo, a me ka hana kālua no e pili ana i ka hora i ka wela o ka 160 degere. Just mai poina i ka ninini i kona wai! I ka ia ka ike, a me nā wāwae palupalu, i ke pa, oia no ka makaukau. Malama a me Masa uala, a me ka Appetizers o houʻai.
- Boneless drumstick wahi i loko o ka marinade. E ka mea, ma ka hoʻohuihui i kekahi hapa o ka vinega (ohia a me ka hua waina), hui aku kekahi pahūpahū, koriana, marjoram, a me ka mau o teaspoons o ka meli. Ka loli E uhi i kaʻai maikaʻi. E haʻalele no ka hora, a laila, wehe, nashpiguyte kālika, palaki me ka mayonnaise. Tastier kiʻi i kēia Tureke drumstick ina e kalua ai i ka pepa kini. Hoʻohewa wāwae i loko o ka pepa e kau ma luna o kālua, a kau aku la ia i loko o ka wela umu. I ka mea kokoke lakou i ka ai, huli i ka pepa kini, no laila, i ka mea, ua mea eleele a. Hooponopono ma luna o ka pā, ia hoi me ka manamana o ka parsley a me ka basil.
E ono meaʻai, a loaa ia i kou ai!