Anati-ulia culinary kōkua: mea hiki ke hoomakaukauia mai ka moa gizzards

I kekahi manawa, hele mai la kekahi manawa i ka wa a na kanaka e lilo i kūʻai, e kūʻai maikai ai me ka iwi a me ka moa apo. Next i ka Hama, moa wahi a uha, moa giblets nana uʻi no ka uku. Akā, i ka mea e hana ai me ia,ʻo ia ke ike i na malihini. Manawa offal o nā manuʻaiʻia,ʻaʻole nike wale, akā, i pono keia mau mea nō dietichny a loaʻono. Here mākou e nānā i ka hiki ke hoomakaukauia mai ka moa gizzards.

Aia mau hailona o ideas, kahi o nā guts i ka papa kuhikuhiE a hou 'Oponopono. Ka mea hiki, e kua ia i loko o minced me ka onion, hua a me ka berenaʻona nō i loko o ka waiū. No ia e meatballs, a hoʻokomo akula ia moa kupapau. A he hopena ia o keia mea nui no ka imu ai:, pohlebok, casseroles, julienne. He aha hikiʻoe e mai ka moa gizzards hou i ka mea ma luna? No ka laʻana, e hoopiha mai ana i ka popo a me pancakes. A me ka mea hiki ke malama i ka papa kuhikuhiE nani.

Ai: me ka kamako meaʻai kākele

Ka mua "pipi stroganoff" - na hoa o ka mea hiki ke i mai ka moa gizzards. Offal (600 g) pono e akahele ua holoiʻia yellowish Film o, oki ae la i ka oi momona, holoiʻia ia. I ka lalo baila aʻela i kapiia lakou a pau i ka wai a me ka mākuʻe lau ventricles. Emi wela a kukeʻana no e pili ana, elua no hora. Ma hope o ia, i ke kai a me ka hooluolu ana ia lakou iho ventricles.

C 2-3 nā komako, wehe i ka ihi. Keia ua hana maʻalahi ma mua scald na nā komako me ka hoolapalapa ka wai, a laila, hele aku ia i loko o ka hau i ka wai. Preheat i frying pā i loko nō aila, kua ia nā komako ma laila. A hiki aku ka mea, e haawi wai, hui aku hapalua o ka teaspoon o curry puna. Soon, hui aku 100 g. O ka ketchup. Nā ventricles Ua kuaʻia i loko o lahilahi polū, a hahao i loko o ka meaʻai kākele. Ka mea, e e hoopau ai i ke pohō ai i loko o ia, ina pono sneaky kai. Season me ka paakai, a hoʻokomo i ka finely kua ia kālika clove. He iwakalua minuke kinai pū ma lalo o ka hewa - a me ke pa, oia no ka makaukau.

Offal ma holika meaʻai kākele

Inā 'oe e ole e like me ka ho'āʻoʻana o ka curry meaʻai kākele a me nā komako, laila, hoʻoholo' mea hiki ke hoomakaukauia mai ka moa gizzards, ana no keia beauty. E like me ia ia ia, i guts i hoolapalapaia mamua, a me ma mua hoopio ai hoi i palai. Loaa rosy slices i loko o nä meaʻai holika meaʻai kākele.

No laila, ka hapalua o ka kilogram o ka lapaau ana ventricularʻoki ma ka hapa, a hoolei ia mau mea i ka wela o kaʻaila i loko o ka hohonu frying pa a me ka ipu keleawe. Once akaka appetizing pńpa, ka paakai, kekahi pahūpahū, i kauoha me Khmeli Suneli, a hoʻopiha i 250 ml o ke kai. E lawe mai i ka paila, emi ka wela a hiki i ka palena iki simmer lānai no e pili ana i ka hora. Hoʻohui i ka hua holika, a he aniani o hoolapalapaia a hanaʻia naʻe meaʻai kākele.

ʻuala casserole

Ma ka frying pā e fry i ke kua iaʻiʻo puaʻa cracklings a me ka onion'ōpū. Uala eʻoki i ka wehe '. Oil i kāluaʻia kuina me nō hoʻi ka aila. E kau i kaʻuala hapalua. It E e waiho i pulehuia moa gizzards. Blanking o ka mea 'ē aʻe hapalua. Mākou i loko o ka umu ma 200 ° C no 20-25 minuke.

Ke Kula Kaiapuni 'lumi kuke nā Hāmeʻa ae mākou e kuke i ka hailona o ke ono mau kīʻaha, a nō ka nui ke keʻena o ka moa gizzards. Recipes ma multivarka mau, akā, i kekahi o ia mau mea.

E ninini i loko o ka pola he wahi nō hoʻi ka aila a me ka popopo halved'ōpū, paopaoia nā komako, onion, carrot, bele kekahi pahūpahū, kālika. I miko ia i nā meaʻala, hoʻopiha i ka wai. Pani i ka poʻi, a huli ma ka "hoopio ai hoi i" ano e hoonoho iho i ke nō hoʻi no ka hora a me 50 minuke.