Beetroot - he 'ano o ke anu ai, loaʻono a me kaʻoluʻoluʻo ia ma ke kauwela wela. No ka mea, e like me kona mau kīʻaha oi nui koi i loko o ka wela wa pono. E hoomanao mai mākou i kekahi mau mea pono keia mau a me ka hana hoihoi ideas.
Beetroot ai i loko o ka ipu hao
Beetroot anu ai mea he surprisingly palatable, ināʻaʻole pono e kukeʻana, a me ke koi i loko o ka umu ipu. No ka makaukau ana o ka ai eiiiiiaiou i ia: beet ai: hua - 2 nā lika paha pela; uuku ke poo o ka bipi beet - 3 mau'āpana; kaʻukama - 2-3 (e kikoo mai,ʻaʻole ia e awaawa); hulu chives - 50-60 g.; 3-4 hoolapalapaia hua; teaspoon o ke kō a me ka me ka vinega (3%); 2 carrots; ahui o ka dill; ka paʻakai ina makemake. Pehea e kukeʻana i ka anu ai beetroot? Kaawale, hoʻolapalapa i ka ihi beets a me carrots. Kai ke kanana nei. Ka lau okioki i loko o ka poe liilii, holehole mai ai, hui kaʻukama. Hua kua ia i loko o polū. Decomposed huahana ma ka ipu hao, ninini iho i ke kai, i loko o ka mehana umu e koi. Season me ka paʻakai. A laila, lawe i kekahi pa ua ho'ēmi, pīpī me kua ia ia i na laauikiai. E kau i ka hua holika, a hooikaika aku anuanu ma ka papa. Ma ia he anu ai beetroot kau hoolapalapaia ai a me ka iʻa'āpana - i loko o kēlā me kēia papa a me ka ipu no ka malama.
Beetroot ma Hawaiian
Anu Nā Kopa - ke aupuni pa, oia no o Slavic meaʻai. Kekahi mau Lolina hiki ke loaʻa ma ka auamo, Belarusians, Lūkini nationalities. A lakou i kapa friedge, beetroot ai, anuanu ai. No ka laʻana, 'aneʻi mea pehea la ka loihi o ka manawa i hoomakaukau ai e like Hawaiian kauwa. He anu ai beetroot koi 'ia Products: opiopio beetroot lau (piko) - 500 g.; beet kvass - 1.5 nā lika; opiopio kaʻukama - 3 mau'āpana; 5 uuku pu u kukui; 4 hua; ahui o ka dill; he mau manamana o ka celery; kiaha ka vinega holika; ka paʻakai, wela kekahi pahūpahū, koriana - e hoao. Technology-kuhikuhi anu ai beetroot: he uuku nui o ka wai (ma ka liʻiliʻi 2 kiaha) paila ua holoiʻia beets. A laila, kua ia finely me ka lau. E hoolapalapa i brew i mai beets, me, hui pu me ke kai. E kau i ka vinega holika, a hahao i loko o ka hau a'ōpao - brew. Back i ka makaukau o ka pā: finely kua i ka onion a me ka fennel, celery. Kaʻukama kua lāʻau, hua paha - i hapaha. Lau a me ka paʻakai, kekahi pahūpahū pritrusit, pīpī me ka koriana. A laila, hoʻokomo i loko o ka ipu o ka mānoanoa wai Aloha. E kekahi hapalua hora ku i ka pā, a lailaʻoe e ninini i loko o nā kīʻaha, kēlā me kēia waiho aku ma luna o ka lobe hua, a me ka spoonful o ka vinega holika. Ma noi, hou i ka māhele o ka lemona.
Beet kvass anu ai
I kaulana ma luna, e kukeʻana i kēia ai anu beetroot ai, ka beauty ia kekahi ma ka ia beet kvass. A pehea e hana ia? Eia nō 'oe e, a aʻo. He pono beetroot berena kapa. No ka kvass noi aku 0.5 kilograms oʻeleʻele berena. Oki ia i mau'āpana liʻiliʻi, i loko o ka ekolu-hano kiaha o ka mehana ka wai (hapalua hano). E kau i ka ia hou beets (oki i loko o 6-7 lahilahi slices). E ka pali, e ku 2 lā i loko o ka malamalama, ma ka mehana wahi. Ma hope o ka hoakaka ia manawa e brew Kānana, a laila 'oe ke kukeʻana i ka mea ma luna o ka ai, beetroot ai, okroshka a me nā mua papa.
Cook skillfully, a me ka makemake!