Consommé - He aha ka mea? Features he consomme

Consommé. He aha ka mea? I Kaʻoiaʻiʻo na mistresses hoolohe i kēia inoa no ka manawa mua. Consomme - he olelo a Farani e ia hoʻi "e ka'ōhinuʻana na ka lōʻihi manawa." Ma na olelo e ae, ia mea he ikaika a me ka palemo kai, a ua hoomakaukau ia ma ke kupaianaha alanui. Mua hoʻolapalapa i ka iwi, laila, i loko o ka ia kai, moa, ai (MeaʻAi O Ke Kai, ka lau, holoholona hihiu), likeʻole i nā meaʻala a laeʻula, nā meaʻala, a me nā lau mulea.

Ke kumu nui hiʻona o keia pa, oia no ka mea mua o ka pau ana o ka sayings consomme Pono e hoomama mai. Pehea? Mākou e e hōʻike.

Eia naʻe, i ka lā, i kēia pa, oia no ua uukuʻikeʻia i loko o ko mākou'āina, no laila mākou makemake e kaumaha aku oe i kekahi mau koho no ka hoʻomākaukau ana i keia mea Palani ai. Akā, ma mua ia, he manawa pōkole hōʻuluʻulu manaʻo o ka mōʻaukala.

A wahi moʻolelo

Ma Rusia, keia paʻikeʻia i loko o ka 19th kenekulia, ka mea i mālama ai no ka ahaaina ma ka papaʻaina iho Ana II.

Kekahi hana hoihoi oiaio mea ia ia mea me ka mōʻaukala o keia ai meaʻai malama i hoomaka ai. I ke kakahiaka nui 18th kenekulia ma Farani paa i ka Competition no ka mea e pono ala i ka hale kūʻai iʻai. Kēia ua pono i ka mea e hōʻoia 'loa waiho waho ai Palani kaua. Lanakila 'o ia i loko o keia pili Nikolya Apper, ka poe i hoao i ka hou i ka ai, a baila i hōʻailonaʻia pahu. Nolaila, haohao - consomme, i ia mea, e ike i keia mea i ka loa muaʻai i hāʻawiʻia i loko o ka wepa pūʻolo helu.

Beauty no Palani ai o ka pipi, i miko ia i cloves a me ka celery aa

Consommé beauty Ua loa mea,ʻaʻole hao wale i kouʻohana ma ke awakea papa, akā, i paha, e hoopii i ka poe hoaai palaka ikea. No ka mea hoʻomākaukau o keia kupanaha ai, ua pono:

- bovine iwi;

- veal;

- hua - 2 pcs;.

- onions - 2 pcs;.

- greens (dill, parsley);

- celery aa ona;

- Carnation;

- ka paʻakai.

kaʻina hana o ka la hoomalolo

Ke pā Ua ninini 2 nā lika o ka wai, a hookomo i ka bovine iwi hoohalua a hoolapalapa, hoʻokomo kekahi paakai, a hoomakaukau i haahaa wela no 20-30 minuke. Oiai ke kai ua moa, oki ka veal i loko a liilii. ma hope o ka ke koho 'ia manawa, ua wae i ko kakou wā e hiki mai ai kekahi mau manawa. Hou kau ma luna o ka pā, a hohola iho la i ka veal. E kali a hiki i hoʻolapalapa ai, lawe mai i ka ai, kai i wae 'ia. Mākou i ma luna o ke kapuahi, hui aku i ka veal, kua ia onions, cloves, celery kumu e hoao a kukeʻana no ka i oi ma mua o ka hapalua o ka hora. Ma hope iho o ia, ua lawe i nā hua, a hookaawale i ka yolk mai ke kumuʻiʻo. Recent whisk i loko o ka pola, a mālie mai i ke kai. Kukeʻana no kekahi 20 mau minuke. Hou i wae 'ia. E waiho aku na apana o kaʻiʻo i loko o ka bola, ninini i ka consommé, a pīpī me parsley. Keu a kaʻono!

Palani ai me ka moa

Moa Consommé huliʻala a me ka loaʻalaʻaiʻana. No kona makaukau mākou e pono ai:

- moa iwi - 400 g.;

- moa - 500 g.;

- onions - 1 PC;.

- Carrots - 1 PC;.

- Kepakailiula - 2 pcs;.

- i ka berena a me ka bateg - 3-4 mau'āpana;

- omaomao;

- 2 manamana maloo horseradish;

- ka paʻakai.

Ano, i ke kaʻina hana o ka hana ana i consommé.

He aha ka mea, ua maopopo mākou, e mākou hoʻomaka e kauoha i ke kaʻina hana o ka sayings he kupanaha ke olonā i lumi. No laila, pono holoi i ka moa iwi, ua holoiʻia mai ka lepo carrots me ka onion kaha onionio. Mākou waiho i na nā mea hoʻohui ma ka lalo o ka ipu, a hoʻopiha i ka wai. Hoʻohui i ka maloo horseradish, pili poʻi, a lawe mai i ka paila. Wehe i ka i hana hua, hoʻokomo kekahi paakai a me ka mai hehe ma haahaa wela no 1.5 hola. Ka moʻa kai Kānana, whisk nā polokina i loko o kekahi, pola, e okioki apo uniformity. Ma ka ohui i ka läÿau, o ka moa kumuʻiʻo, hui a me ka mālie mai i nā mea a pau i loko o mākou wā e hiki mai ai. Kukeʻana no kekahi 5 minuke, Kānana. Makaukau kāpīpī me ka uliuli consomme; mākou no hoi me ka iki toasted baguette. Keu a kaʻono!

Palani Asparagus ai me ka i pulehuia bele kekahi pahūpahū

Consommé o asparagus a me Fish loaa kekahi, a pūlehu akula i ka kekahi pahūpahū hoʻouka hou aku au i keia pa Waimanalo a me ka sophistication. E hoomakaukau ai i ka ai, ua pono:

- moa iwi - 500 g.;

- moa - 500 g.;

- hua -2 pcs;.

- fungi (Fish) - 200 g.;

- asparagus - 150 g.;

- Bulgarian yellow kekahi pahūpahū;

- parsley;

- ka bata - tablespoon;

- ka paʻakai.

Kaʻina hana o ka la hoomalolo consomme.

Ke ai ua moʻa ma ka moa iwi, no laila mua mākou holoi ia pono a me ka wahi ma luna o ka lalo o ka ipu hao. Hoopiha ia me ka wai, hui aku kekahi paakai, pili pahu, e lawe mai i ka maʻi hēhē, a baila no 30 mau minuke. I keia manawa, ua hoʻomaʻemaʻe i ka peppers, a pūlehu ia ma ka pepa kini no 15-20 minuke.

Asparagus holoi leʻa ma lalo o ka wai kahe, loa hoʻomaʻemaʻe, e oki i ka paakiki loa a me ka ÷ ino ka pae. Koli iho la i koe, mai asparagus, pu me ka bata nou ana i loko o ke kai, ka'ōhinuʻana na 15-20 minuke i haahaa ka wela. E kau imu Fish (3 minuke ma hope o nā kapuahi e). Hope mai la oia manawa (15-20 minuke) mai ke kai ma skimmers mākou hiki i ka iwi, a koli iho la i kekahi mau manawa pono i wae 'ia. Hou kau ma luna o ke kapuahi, i asparagus hoi e pana aku i loko o ke kai, a kuke ia no 10 mau minuke. Ia manawa, whisk 'oiaʻiʻo ma loko a me ke kiʻekiʻe o hoʻolauna iā lākou a hiki i ke kai a me ka mālama'-kua ia i loko o nā'āpana liʻiliʻi o ka moa. E kali ana baila aʻela i, i hoolapalapaia no 15 minuke ma haʻahaʻa wela, e lawe aku oe i ka hua wehe ai, asparagus, a i wae 'ia. I pulehuia kekahi pahūpahū, ua makaukau hoi e pana aku, Fish okioki i holehole mai ai, a hahao i loko o ka bola, ninini mākou consomme, a pīpī me parsley. Keu a kaʻono!

Consommé. Beauty me profiteroles

Keia pa, oia no uaʻikeʻia i loko o ko mākou'āina, mai ka wā kahiko, ka mea, ua i loko o kēiaʻano, ka mea i hanaiia ai i ka imperial papaʻaina i Ana II. No kona makaukau mākou e pono ai:

- pipi mau iwi;

- pipi - 500 g.;

- carrots -1 pcs;.

- Onions - 1 PC;.

- ka bele kekahi pahūpahū;

- Pohon;

- ka paʻakai.

kaʻina hana o ka la hoomalolo

Kost, ihi onions a me carrots i waiho i loko o ke pā, a hoʻopiha 'ia me ka wai, ka paakai, a pani i ka pahu, e kali ana no ka baila aʻela i. Ma hope iho o ia, ua hana haahaa ka wela, a kukeʻana hou hola 2. An hola ma hope o sayings mākou hiki i ka lau, hoʻokomo'āpana liʻiliʻi o ka pipi, e hoolei i ke kaikuono lau, kekahi pahūpahū, a hoomau i ka kuke mākou wā e hiki mai consomme.

I keia manawa mesim palaoa no profiteroles. No keia mākou e pono ai:

- He aniani o ka wai;

- 50 g. O ka margarine;

- hapalua o ka kiaha o ka palaoa;

- hua - 2 pcs;.

- ka paʻakai.

E hoolapalapa i ka wai pu me ka margarine a me ka bata, a me ka paakai, hookonokono ana noke, progressively kipaku palaoa. Ana i haahaa ka wela aʻaʻahu. E me, imi e kipaku aku i loko o ka palaoa o ka hua manu, hui loa. Ka palaoa E e pahee lawa ole i ka blur. Oil me ka waiūpaʻa he kāluaʻia kuina a me ka hoʻohana 'ana i ka pulu punaʻauhau iā mākou wā e hiki mai profiteroles ma ke kāluaʻia kuina. Kahūmu 20 min i 200 degere.

A, ano, e hoʻi iā mākou i kā mākou kai. Mahope iho o keia manawa, e lawe aku oe ia ia mai ka una honua a me ka Kānana, huki i kaʻai. Ma ka bola waiho mai i ka apana o ka pipi, ninini i ka ai, pīpī me ia i na laauikiai. Hooikaika aku me ka makaukau-i profiteroles. Nanea i kou mōhai me ka consomme!

He aha ka mea i loko o ka tricky olelo, ua hulina mai kii oia ano, no laila, e ho'āʻo e kukeʻana i kēia Palani masterpiece, a me oe e ike i ka singularity a me ka delicacy o keia pa.