Pehea e kukeʻana canned mackerel i loko o ka hale?

Mackerel mea pono i loko o kekahi alanui, me canned. A hiki ma hope o ka wela lapaʻau, ka mea, ua hoola lawa iodine, kalipuna,'amino nāʻakika i nui no ke kino o nā wikamina a me nā minelala hao. Naʻe, a me keia hana o ka waiho waho pūnaewele o canned ai i loko o ke tina ia mea i ka safest. Kekahi poino i ka ipu hiki i ka Launch o ka'okesaside naoh i loko o ka hiki, a ma ka huli e alakai i ka spoilage o ka huahana. Ka maikai koho ma keia hihia - e kuke canned mackerel i loko o ka hale. Recipes imua o lalo ae i ka iʻa, e kukeʻana ma luna o ke kapuahi, i loko o ka umu, multivarka, autoclave. Noonoo ia i loko o au mamuli o keia Haawina.

Mea huna o sayings ono canned mackerel

Maoli ke kuke canned mackerel, he mama, a me ia mea i ka mana o ke ahiahi, i ka novice haku wahine. Akā, e kiʻi i kaʻono iʻa, mai ka manawa mua, ka mea, ua? Aeiiaiaoaony e hoʻolohe i ka'ōlelo aʻo kēia:

1. Oki i ka mackerel e e aho ina defrosted ia mea,ʻaʻole hiki i ka hopena. A laila, i nā'āpana, e aua oe i kona helehelena, a, e nana hou aku appetizing.
2. Kapa, ua piha oia me ka mackerel, kau wale nō i loko o ke anu umu.
3. Ma lalo o ka lalo o kēlā me kēia hiki ua waiho e waiho i ke one maka. Kēia, e pale ia i ke ano o na mawae ma ke aniani i ka makaukau ana o canned ai.
4. No ka canned iʻa , e hoopili aku i ka hoʻokumu 'ike loea hou o ka hoomalolo mea nui. Ma ka home, e e hoʻomākaukau mackerel no ma ka liʻiliʻi loa hapalua o ka hora ma ka 120 degere. Wale i keia wela pepehi koʻohune botulinum, ma o na la huʻi kaʻapu kōheoheo kanaka toxins.

Ka loa ono canned mackerel ma ka hale

My,ʻala, pono keia mau mea, a he okoa na nike canned ka ai hiki ke hoomakaukau ia e ka mea kēia beauty. Kēia pono o ka umu, sterilized aniani kiaha o ka 500 ml, mackerel (1 manu he 300-350 g. Ma ke kae 1), mākuʻe lau, peppercorns, nō aila (40 ml), ka paakai (10 g), he uhi no ka hiki.

Canned iʻa mackerel ma ka hale hoomakaukau i loko o ka kēia kaʻina:

1. Fish holoi, wehe i ka entrails, i ke poo, huelo, i oi aku mamua o 4 knm manoanoa slices iʻoki.
2. Ma ka lalo o nā kapa hohola Pohon a me kekahi pahūpahū. Top tamped mackerel.
3. A laila, ninini ka paʻakai, a hou nō hoʻi ka aila.
4. uhi kiaha me ka poʻi (ʻaʻohe nui aʻe) wahi ma luna o ka kāluaʻia one, a hoouna aku ia i loko o ke anu umu. Sayings ka mahana, he 120 degere.
5. Canned mackerel, e noho makaukau oukou ma ka 3 hola. Iloko o keia manawa i ka iʻa, he manawa e hoolapalapa maikaʻi i loko o kona mau wai a me ka iwi ia mea pahee me ka canned meaʻai hola.

Moa, e like me keia beauty mackerel hiki e malamaia ma ka kuʻuna alanui. Importantly, mai hoopoina i kau ma luna o ka pali nui aʻe ana.

Mackerel aila

I mea e hoomakaukau i ka iʻa no keia beauty, oe e nele i ka palena iki o nā mea hoʻohui, a ua loaa wale kupaianaha o ka ho'āʻoʻana o ia mea. Mai i olelo i ka moa i kēia mackerel i loko o kaʻaila ma ka hale.

Canned no keia beauty moʻa i ka umu. Akā, ma mua ia, e pono mua holoi, oki a gut i ka iʻa, okioki i loko o kona apana, a me ka hipa kāne hoʻokahi kapa. A laila, hoʻokomo ka teaspoon o ka paakai, kekahi pahūpahū, a ninini iho nō kaʻaila no laila, i ke kihi i haʻalele kapa 2 knm (ka hola 200 ml o ka aila). Aniani ipu i loko o ka umu ma ke one maka. E hoʻopaʻa i ka paio hahana maoli nō mahana o ka 180, 15 minuke, e ho'ēmi ia i ka 110 degere, a simmer mackerel aila hou 4 h.

Kamako canned mackerel ma ka hale

No ka makaukau o canned mackerel iho pono 'ana lawaiʻa (nui kupapau ke kaupaonaʻana 400 g), kamako kāpili ma luna (1 tbsp, gula,), uuku onion, ka paakai, na mea ala, a me ka meaʻalaʻaiʻana (mākuʻe lau, he läÿau, o ka bele peppers).

Ma ka saucepan i kau mau papa: onions, ka iʻa, mea ala. A laila, ma ka lalo ninini i wahi wai, a kau ma luna o ke ahi lohi. Mackerel e ai: 2 hola, ma hope i ka mea i huiia kamako kāpili ma luna nāu kekahi me ka wai. Ma hope o ia, ka iʻa E laila, no hoi no ka maoli canned. Mackerel ma kamako meaʻai kākele ma ka hale e hoomakaukau e ana i ka loa haʻahaʻa wela no 2 hola. Ma imu, ka iʻa hōʻoia 'ia ai ka wai, aole ia e paila maloʻo. I ole ia mackerel prigorit.

Canned mackerel me ka lau no o ka hooilo

E hoomakaukau ai i ka iʻa no keia beauty oe, e pono no moʻa, a hailuku mackerel (1 kg). E hana i kēia, gutted iʻa kino me ka poo ua hoolapalapaia no 20 minuke, a dismantled, i ka mea,ʻaʻohe iwi. Ano, ua pono e hanaʻai.

Hou nā komako (2 kg) hana kamako, hui aku i ka papa manamana, carrots (0.4 kg) a me ka onion (350 g). Ua mea no hoi e pono ai ke hoʻolauna i na eiiiiiaiou me ka paakai (1.5 v. A puna), nō aila (240 g), kō (4 tablespoons, puna). Simmer na lau ma haʻahaʻa wela no 1 hora, alaila, hui aku i ka iʻa, a kukeʻana no kekahi 40 mau minuke. 15 minuke ma mua o ka pauʻana o ka imu ipu ninini i loko o 30 ml o aceticʻakika (70%). Decompose preform i loko o sterile mau kapa a pau a me ka'ōwili.

Canned mackerel i loko o ka autoclave

E hoomakaukau canned mackerel loa koke, e hiki ke hoʻohana i ka autoclave. E hana i kēia, i ka iʻa pono e holoi, oki i a liilii, a tamped i loko o nā kapa. Mahope, i ka teaspoon o ka paakai, kō a me ka vīnega (9%), nō aila (1 tbsp. Puna), spicy mea ala e hoao. A laila, i nā kapa i e olokaa poi, a hoʻonohonoho akula iā lākou i loko o ka autoclave.

Makaukau o canned mackerel ia lŘlŘ ma ka hale no 50 minuke ma ka 120 degere. Fish like me ka hopena o ka la hoomalolo mea palupalu, juicy a me ka seedless.

Beauty canned mackerel ma multivarka

Mahea ka hiki pono, tastier a wikiwiki oe ke kukeʻana canned multivarka. E hana i kēia, oki i na apana o ka iʻa (2 kupapau), a waiho ia i loko o ke pola Multivarki. A laila, e pono e hoonui i ke kōpaʻa (1 tbsp, gula,), koriana a me ka paakai (i 1 h. Gula,), kekahi pahūpahū (¼ h. Gula,), kekahi mau kai kūʻono lau. A mahope iho o keia mea, he mea pono ke ninini Multivarki kīʻaha nō hoʻi ka aila ma ka uku o 70 ml no iʻa (huina 140 ml) a me 250 ml oʻeleʻele kī. E hoomakaukau mai i ke kuʻihao pono e ikaika kī me ka mea hoʻonui (2 tbsp. Puna ai) ninini ke koho 'ia ka nui o nā kapuahi e ka wai.

A pau o na nā mea hoʻohui helu ma luna haawe ana i loko o ka pola Multivarki. Inā 'oe manao e hoʻoholumua i mālama' ana o ka moʻa ka iʻa, a laila, e pono e hoʻohui aʻe i ka vinega (2 tbsp. Puna ai). Canned mackerel ma ka hale i loko o ka hoomakaukau ana multivarka 2 hola 'ano "I hoopio ai hoi." Ma hope o ia, i ka mea koho mea hoʻololi i ka malama ana o ka wela. Ma keia ano e pono e kuke canned ai no 1 hora. A wale nō ma hope o ia mea, hiki ke'ōwili mai i sterilized kiaha.

Pulehu iho la i ka mackerel (like canned)

I ka hoao ana o ka Saredio, i hoomakaukauia no keia beauty, mea i like loa me ka canned ai mai ka piuta, oiai ka hoomakaukau ana i ka iʻa i loko o ka maʻamau ipu ma ke kapuahi.

Mua, ma ka lalo o ka pā mea e pono e waiho mai i ka sliced onion a me ka carrot slices. A laila, hou i kaʻai a me ka meaʻala (lavrushku, bele kekahi pahūpahū) a me ka paʻakai (1 tbsp. Gula,). Top waiho lahilahi slices o ka lemona (3-4 pcs.), A laila, oki, a me nā'āpana o ka iʻa. I ka mea e hiki mai ana ke kahua i loko o ka ipu pono e hoʻokomo nō hoʻi kaʻaila (130 ml) a ninini nui ka wai i ua kokoke loa uhi ia i ka iʻa. E kau i ka pā ma luna o haʻahaʻa ka wela, a kukeʻana canned mackerel i loko o ka hale no ka ma ka liʻiliʻi loa ekolu hora.

Fish moʻa ma keia beauty, mea i pono no ka science. Akā, inā e pono ai, i ka wa a ka ukana nā mea hoʻohui i loko o ka ipu hao, e nui ana ke hooloihi i ka tablespoon o ka vīnega. A laila, ma ka loa hopena o sayings mea e e hoʻonui i ka olelo o ka mau kapa a pau a me ka'ōwili opener.