Pehea e kukeʻana gruzdyanku: ono ideas no kela lā

Fish mau - he maoli delicacy no ka ipo o ka ono a me ka olakino ai. Ia mea ke kumu o ka Fish ua hoomakaukauia wela, e hoopiha mai ana no ka Pie, kalua sauces, Nā Kopa, borscht, kā lākou pulehu me kaʻai a me ka mea 'ē aʻe. Kekahi mau pono ideas e kaʻana like me oe, a mākou.

haaheo Fish

Fish - kekahi i ka loa hanohanoʻano o nā Fish, mai ka wa kahiko. Lena,ʻoluʻolu nā dudima, meaty, nui ono ano e kēia mau poʻe e noho lā ma ka ululaau hoao pio Fish a me kuke. I waena o nā ipu me nā Fish ua haawiia kūikawā wahi ai me ka nani inoa "gruzdyanka". Kela a me keia maikaʻi nā malihini i kā lākou mau wale nō o kona hoomalolo. No ka mea Classic beauty "Pehea e kuke gruzdyanku" nele i kekahi pouna o Fish, maikaʻi kapiia paha pickled. ʻO ia ka helu, R. E. 500 g. O ka uala, 4 na apana o carrots a me nā komako, kekahi mau cloves o kālika, 3 onions, ka paakai, kekahi pahūpahū, kekahi nō hoʻi mea kāhinu, he mau o na apana lau a me nā meaʻala. Pehea e kukeʻana gruzdyanku o kēia mau eiiiiiaiou - heluhelu ma!

ke kuke ai

E hoʻomaka, holoiʻia ia i ka Fish ina ka mea, e kapiia lakou a pau, a oki i ka wehe '. Marinated hiki ole ke holoi. Holoi uala, kaha onionio, a okioki iho i mau kaola. E hoʻomākaukau i nā carrots a anaanai ia ma luna o ka lohi loa grater. Kua i ka onion polū.

A malaila, pehea e kuke gruzdyanku i loko o ke kahua mua, i ka wa a ka lau e sliced, a kali i loko o nā'ēheu. Carrots a onions fry i ka pua nānālā aila, akā, kaawale mai kekahi i kekahi. Nā komako ninini ma luna o nā kapuahi e ka wai, e hana ia maʻalahi, e wehe i ko lakou ili. A laila diced. Ano, e kau i na nā mea hoʻohui i loko o ka ipu hao, akā,ʻaʻole pono ai, a me ka papa. Ma ka lalo e e Fish, laila, onions, uwala, carrots. Hope ia i nā komako. Inā na eiiiiiaiou nō i, waiho hou ia i loko o ka ia mea.

A e aʻo i pehea e kuke gruzdyanku i ka ai, huli hanai aku ia a me ka waiʻono ninini i oi ma mua o kekahi, a me ka hapalua nā lika. Ina i ka wai a uhi ka luna, ahu iho. E hāʻawi aku i nā mea o ka saucepan e hoolapalapa, a laila, e ke ahi uuku, a simmer i ka ai no ma kahi o 15 minuke ma lalo o ke poʻi. Podsolite e hoao, kau i ka paopaoia kālika a me nā meaʻala, nō hoopaa i ke ahi 5 minuke, a laila, wehe i ka pā mai o ka wela, e ka mea brew ai. A laila, e mālama aku ia - me ka vinega holika a me croutons.

Ai me ka Fish a me kaʻawaʻawa pickles

E like me mākou i mai la, gruzdyanka - ai mea mua nui iho la ia. Ua hiki ke hoomakaukauia mai kekahi nā mea hoʻohui, a nō e loaʻono. E like me ka hoike, ua haawi aku i ka beauty o kekahi Lolina mau - i mai maloo waiu Fish a me pickled kaʻukama. Ua nana e like me ka pickle, akā, kupaianaha. Oe e Pono:

• Fish 200 g.;
• 1 carrot;
• 50 g. Parsnip aa ona;
• onion;
• he mau uala;
• 5-6 na apana o pickles;
• zazharki ka aila;
• kikokiko mea ulana lole;
• he uuku hawaiian dill;
• meaʻala;
• holika no ka hoopiha.

Salt e hoao i. E huiʻala i ka piha ana o kua ia walnuts. Ko lākou mea hōʻoiaʻiʻo 'ana i loko o ka papa, i ka wa a pau e hoʻouna i ka pau pa, oia no.

I ka hoʻomākaukau 'enehana

Pehea brewed ia gruzdyanka? Ka beauty ia kekahi Fish holoiʻia me ka pono a me ka hoʻopiha i ka wai maemae, e pehu, softer. Kēia kaʻina hana i kahi o 3 hola. A laila, i ka pā ma luna o ke kinoea a me ka maihehe Fish i loko o ka ia ka wai. Salt a ka mea e ole e pono ai. Makaukau Fish, wehe i ka colander, holoiʻia ia, ae e omo i ka wai, a kua laau. Kai Pono e ninini i loko o kekahi ipu hao, ke kanana nei ma cheesecloth, no laila, i ua i ka ai,ʻaʻole e hiki'ōpala.

Ano, o ka huli o kaʻai. Carrots a me parsnips papa manamana a oki i loko o lahilahi holehole mai ai. Kua i ka onion hapalua apo. Hoʻohui eiiiiiaiou, ke fry ia i loko o ka aila, alaila, hoolilo i ka Fish kai a me ka paila. Alaila, hele mai o ka huli o ka uala. E kua aku ia i loko o polū paha slices, e hoolei i loko o ka ai, a kukeʻana a pahee. I ka pau i ka finely kua ia kaʻukama, hoʻokomo ka wai e like me ka pono a me ka malama i ka pā ma luna o ka wela a ua makaukau hoi i kaʻai. I ka hope ka anu u, hui aku i ka Fish, finely kua ia kikokiko, kaʻukama brine refill ai ono 'ole' ē aʻe kamako-puna (laila, hui paakai). Hanai ana ma ka papaʻaina, ma kēlā me kēia pā, kau i ka spoonful o ka vinega holika, a me ka ae like o ka dill. Noble ai huli mai, ho'āʻo ia!