Pehea e kukeʻana i ka maoli kebab ma Armenian

Armenian meaʻai - kekahi o ka mea kahiko i loko o ka Caucasus. Old culinary mooolelo i pono i ka malamaia e na kanaka no nā kenekulia, a ua ola aneane i loko o kona kikokikona ano. A me na ipu o lakou iho i ka olelo hoihoi i loko o ka meaʻai ono loa a me ka ano o ipo o ka ono a me ka olakino ai. Hōʻoia 'ia ai' oe ke me ka hana ana o ia he kupanaha a me ka mea i aloha ai kona mau kīʻaha e like kebabs.

huahana hiʻona

He aha ka ke kebab ma Armenian? Mua o nā mea a pau, ka mea, o ka mea i waeʻano likeʻole o ka Wahineʻinoloa, kākaʻikahi puaa. ʻO ka lua, eʻoiaʻiʻo i nā meaʻala a me nā lau nahele, e haawi aku i ka kūikawāʻonoʻono ai. O nā basil, koriana, kekahi pahūpahū, cloves. Pinepine i kaʻai, e kiʻi i kekahi maoli kebab i loko o Armenian, Marina ole wale ma ka vinega a me ka waina, akā, ma ka pomeraite wai, brandy paha kefir. A, o ka papa, no ka mea, na kona mau kīʻaha i wehewehe aku ma kā lākou mau kūikawā aoao o ka imu. Nui noonoo ua uku ai i ka nui o kēlā me kēia'āpana o kaʻai. Mea maʻa mau skewers ma Armenian, e'ōhinu o preforms he 30 T. No, ma ka hapa o ka ai ka lukuʻia ma kahi o 125-130 g. O ka papa kuhikuhiE huahana. Ma na wahi o'Ararata ai kālua me ka onion, eggplant a me nā komako. Mahalo i ka lau, ia mea pakahi aku la ia juicy, a loaʻa iā ia kekahi i kekahi hanana pōkē pua o flavors. Skewer ma Armenian i kūpaluʻia, e like me ka mea kahiko imu decal ma pita i ka berena, a me ka puu o ka hou parsley a me ka dill i ohi ia ma ka liʻiliʻi laulau.

Kekahi o na ideas kahiko

E hoomakaukau ai i ka oiaio Armenian shish kebab beauty i hele mai ia iā mākou mai ka manawa mau loa aku, pono e lawe 2 kg o ka puaʻa a me ka ai, 1 kg o onions, 1 fetus ua ole i oo pomeraite a me ka paʻakai e hoao, ulaula kekahi pahūpahū, basil, parsley, cilantro. A e hōʻoia i ka popo lahilahi pita. Ke anu u mua mea e marinate i kaʻai. E hana i kēia, okioki ia lakou i mau apana, loa kēlā me kēia paakai a me kekahi pahūpahū, hui i ka mea kiʻekiʻe enamel ipuhao. Onion apo, e kua, hui i ka mōhai, hui mālie. E uhi mai ia i ka pā a me ka wahi i loko o kekahi me wahi no 8-12 hola. Laila kaomi i ka wai o ka pomeraite, a ninini iho la ia lakou i ka hana Armenian skewers o ka puaa no e pili ana i ka hapalua hora mua oe hoʻomaka frying ia. Wili ma skewers ai saute a palupalu, haliu ae la ia e like me ka pono. Kaawale, kua i nā greens - hulu onion, parsley anei, dill, cilantro. Moʻa ai, e lawe aku oe i ka skewers, a hui pu me ka lāʻau ikiʻai, uhi ia i loko o ka pita berena, a me ka malama.

Beauty "ma Sevan"

Amazingly ono maoli Armenian kebabs e oe, ina e hana ia ma ke kumu o nā koi o keia beautyʻaneʻi. I ka papa kuhikuhiE Kahiāuli Ho'ā pa mea i ka ai ua marinated i ka vinega o ka waiu (curdled ka waiu a me ka yogurt). A me yogurt like ka hora e hōʻuluʻuluʻaneʻane 90%, no hoi au kebab no hoi e lilo koke. No laila, lawe 1 kg o wīwī keiki hipa ai. No ka juiciness hoʻohui 150 g. O ka lard. Eia hou, e pono ai 4 onions, 4-5 cloves o kālika, ka hapalua o ka hano o ka yogurt. A e hoao i ka paʻakai a me ka wela kekahi pahūpahū. Ai e oki ai i mau'āpana he la ia pepa, kua i ka diced onion, kālika a hui i loko o ka hohonu pā, a ninini yogurt. Ke marinade hui paakai a me ka eleele kekahi pahūpahū. E kau i ka pā ma ka 10 hola o ka me wahi. A laila, wehe i ka apana o kaʻai, alohaʻia ma kā lākou mau kahei, a kui ma skewers interspersed me ka lahilahi slices o ka puaʻa. Fry a moʻa ma nā embers. Mua ana, pīpī me kua lāʻau ikiʻai, kēlā skewer Mail he uuku pūpū parsley.

Ai "ma Kara"

Kekahi kahiko Armenian nani mea ma luna o kou päkaukau, a me nā hoaʻai e eʻoluʻoluʻiʻo kahaha ina oe e hoomakaukau i ka palapala mea pūlehu, haawi ia ia e like me "ma-Kara," a me "ka Middle East". Ai wale Wahineʻinoloa nele no ka mea, pana aku la ia ia me ka lumbar hapa o ke kupapau. It E e noa mai aa koko a me films. Mea pūlehu ka mea, ua oki i'āpana nui o ka pili ana i na ia nui, a hoʻopoepoe shape. No laila, no ka mea, i kekahi aoao mau, oe, e pono i ka liʻiliʻi 2 kg o ka Wahineʻinoloa. Interspersed ma skewers ai puaʻa e pono momona-waʻa,. Ua pono ia ma waena o 500 g. A me Well marinade ma keia beauty (like i nā Transcaucasian ano o ka shish kebab), he lokomaikai. No ka ona ma o ka mōhaiʻai grinder pepa 10-12 meakino onions. E hoomakaukau hou lemona kaha onionio, kua i kaʻiʻo pepa a me ka rind (seedless). Hoʻohui i nā eiiiiiaiou elua, ninini 50 g. Cognac a me 2 tablespoons o ka vinega, kaʻoi loa waina. Hookonokono 3 teaspoons o ka paʻakai, hoʻokahi - o ka mea ala kekahi pahūpahū a me nā tablespoons o kua lāʻau ikiʻai o ke basil, cilantro a me ka dill, a me ka wahi o ka aina cloves. Hui pono.

Grilling "ma Kara"

Hoomakaukau ai, a lard waiho i loko o ka enamel ipuhao. E ninini marinade a alohaʻia 8 hola. Oki i loko o manoanoa koʻikoʻi a hanohano o ka 5-6 knm oo, kupaa nā komako. Marinated ai wili ma skewers, alternating me ka puaʻa a me nā komako. Fry skewers a moʻa, kēlā me kēia manawa ma mua haliu ae la ia i ka wai o ka marinade. Malama, kāpīpī me ka lau nahele skewer, a wahi iho la i loko o pita berena. Kaawale, fry na slicesʻona nō ma ka vinega, eggplants, a uhi iho la ia ia no hoi e malama aku ai.