Pehea e kukeʻana i ka ono liu hou ai nā komako

Malia paha no kekahi e e kahaha ko oukou naau i loaʻa mea ole wale kapiia lakou a pau kaʻukama, akā, i nā komako.

E kukeʻana i kēia mea pa, e pono e lawe i nā kilo a hou nā komako, 15 g. Kōpaʻa, 120 nā huna o ka paʻakai, 0.5 ke ala kūpono. ka vinega, mākeke anoano, he mau lau o currants, a palua ka kamako iki lau, parsley aa, eha manamana o ka dill, he poo o ka kālika, 5 peas oʻeleʻele kekahi pahūpahū, he mau o ka gvozdichek, a me ka ae like o ka paprika. Nā komako holoi i loko o kēlā me kēia hope incision, a pahu ma ia kaha onionio kālika clove. Kau aku iā lākou i loko o ka ekolu-hano ipu, me nā huaʻala kōā kaulike? Ia n oaa. Kau aku ma luna o ke ahi ma kahi o 1.5 nā lika o ka wai i hoʻohuiʻia i loko o ka mea paʻakai, kō, ka vinega, a pii kai a hiki i ka mea, e pau nā mea hoʻoheheʻe. E ninini wela brine nā komako, uhi me ka poʻi, a hoouna aku i loko o ka Pahu Hau i ka pō, e alohaʻia. Ma ke kakahiaka o kapiia lakou a pau nā komako, e noho makaukau. A me kona nui loa o nā meaʻala a me nā lau nahele loaa loa onaona mea.

Ono liu hou ai nā komako

Ka mea, i hoʻomākaukau nui loa wale, akā,ʻaʻole pēlā hoʻokēʻai. I ka ekolu-hano ipu lawe i ka nui onion, ekolu kālika cloves, kekahi bele kekahi pahūpahū, he mau no teaspoons o ke kō a me ka 2 nui puna o ka paʻakai, lavrushku, greens a me he kakini nā komako (hiki e hou ina e hele aku). Nā komako i hoonoho iho i loko o ke kiaha,ʻaʻahu? Ia n oaa i nā meaʻala, i ka holoi iho la i greens a me ka meaʻala kekahi pahūpahū, oki i holehole mai ai. Ka mehana ka wai aniani nāu kekahi me ka paakai a me ka kōpaʻa, ka kūpono brine ua nininiʻia i loko o ka ipu,. Kainuʻu pū mai me ka ano o ka wai ma ka lumi ana wela i ka'ā'ī, uhi poʻi, a hahao i loko o ka me wahi. Nā komako, e noho makaukau i na la ekolu, a ma kekahi 4 - e palemo iho.

O ka poe e makemake ole, e kali i kekahi mau lā a me nā lau loaʻona nō, kapiia lakou a pau nā komako ke kahu ke hookeai ai ma ke kēia beauty.

Ua holoi a ua wehe 'ia mai kēlā kihi e pili ana i ke kenimika ma ka kiʻekiʻe he umi ikaika, pala nā komako. A teaspoon o kaʻiʻo pepa hana recess waiho i loko o ka hoʻomaʻemaʻe clove o kālika, he wahi paakai, kua lāʻau ikiʻai o ka basil, parsley a me ka dill (e like me ka ae like nō). Cover meaʻala waʻa hohonu oki a noae i nā nā komako i loko o ka ipu i loko o kekahi mau lalani. Top hoi i ka haawe, a hoonoho iho la ma ka Pahu Hau prosalivatsya pā e hoea. Ma hope o 8 hola kapiia lakou a pau nā komako hiki ho'āʻo.

Kekahi beauty no keia ono meaʻai māmā.

Koi 'ia no ka pepa 4 a me na currants cherries, a he uuku ke poo o ka kālika u kukui, he umi peasʻeleʻele kekahi pahūpahū, dill la na manamana omaomao kekahi pahūpahū, a he uukuʻoi. Lau nahele e holoi, ua holoiʻia kālika, a pau pelupelu ia i loko o ka ekolu-hano aniani ipu, ia n oaa uniformly ma waena o nā komako. Ka piha kiaha ninini wela brine. Ua ua makaukau, e like penei: mea hoʻoheheʻe i loko o ka hano o nā kapuahi e wai he tablespoon o ke kō a me nā tablespoons o ka paakai. Inā pono, luna mai me hoolapalapaia ka wai , e hoʻopiha i ka ipu, a hiki i ke kae, i na lau i loko o ka Pahu Hau.

Spicy liu hou ai nā komako

E kukeʻana ia mau mea, e pono e lawe i ka uuku aa o horseradish, he nā kilo o oo kamako puaʻa hiwa, he uuku pod o ka wela peppers, ekolu kālika cloves a 1.5 tablespoons o ka paakai. Kālika cloves, mai ke aa ua holoiʻia, aʻoki i ka hapalua. i holoiia a nā komako, ka paakai ua mea hoʻoheheʻe i 0.5 nā lika o ka wai, hoomaemae horseradish kumu, a oki i 4 wahi. Ma ka lalo o ka ipu ua kau i ka papa o nā komako, luna - hapalua kekahi pahūpahū, kālika a me ka horseradish. A laila, hou, nā komako a me ka laeʻula i hou. E ninini i ka mehana brine, uhi me ka pā, i kau haawe, a ua hoouna aku nei au i loko o ka me wahi no ka pūnaewele. Makaukau e ahaaina ma luna o nā komako hiki ia i ka lā.

E mālamaʻoukou i mahana kapiia lakou a pau nā komako hiki e ole aku ma mua o nā lā, a me ka mea, e hoʻomaka ana i kaʻawaʻawaʻana. E pale i kēia, i loko o ka ipu, a me ka ipu 'oe ke waiho i ka apana uuku na sinapi, a e pale aku i ka mālama nui fermentation.