Pehea e fry i ka moa mau wāwae i loko o ka pā i hele mai ono

He nui no mākou e koi i ewalu hora no ka lā, e pana aku au i ma luna o ka hana, akā, no hoi, e hoala mau keiki, e pāʻani haʻuki a me ka haawi aku i kekahi manawa Hobby, pakiko-i kona a me ka hoʻonaʻauao 'ana. Pinepine mākou i ole manawa e ku i ke kapuahi, a vygotavlivat likeʻole hana-mālama nui mau kiaha. Akā, i kekahi manawa i ka uhane noiʻono, a me ka hale kūʻai i hoʻomākaukau ai, auwe, mea ole. A i ka wa a makou i hoopakele ia a me ka moa, a nui kaʻoi loa, kona hapa o ka mahae. Eheu, umauma, drumsticks, wahi ... Akā, i kēia lā mākou e hele, e aʻo pehea e fry moa mau wāwae i loko o ka frying pa.

He aha ka keia hapa o ka heana ua a me ke kumu mākou lawe ia no ka frying? Uha - he mau pale a hiki i ka'ūhā. I mea, o ka holoʻokoʻa wāwae, a me ka haʻahaʻa, wāwae. Umauma mea kanalua i kaʻai, akā, i ka wa frying ka mea, lilo kekahi maloo. Wahi i unevenly makaukau. Fans o wīwī ai hiki ke auou caiaiai me hams ma ka pale a mau eheu. E ho'āʻo mai e kūʻai paʻahau, a kapa nā manuʻaiʻia. A ina oe e ke koho ma waena o broiler a me ka moa mahiʻai, alaila, he hailona hilinaʻi nui i pehea ke ahi. Moa a mau wāwae i loko o ka frying pa ua maikaʻi loa i loaa mai i ka hola-makahiki moa. Kā lākou mōhaiʻai Emi mai ka paʻapū, a pūlehu akula i ka pono ma loko.

My mua na apana o ka moa akahele. Pehea e fry i ka moa mau wāwae i loko o ka pā no laila, i ka mea, he nuiʻono? E Pono e marinate ia mua. Inā 'oe e waiho ana i ka moa i loko o ka ai i loko o ka pā, a laila e loaʻa i kopipi me nā meaʻala a me ka paʻakai, e e kuu ai i ka ili mea, ua hanahana loa, a me kaʻiʻo mea loa hawaiian. No ia mea, ia mea pono, e haawi ia manawa, e alohaʻia. Inā 'oe hiki ole kali, e noho ilalo ma ka papaʻaina, ma ka liʻiliʻi loa no ka umikumamalima mau minuke. Akā, ka mea, ke i haʻalele i nā wāwae, e alohaʻia i ka hola pono.

Marinades hiki e loa okoa - mai ka mea läÿau, o ka paakai a me ka eleele kekahi pahūpahū e elaborate pu malu ana. No ka laʻana, me ka kālika mayonnaise. A me ka meli makeke. Aʻala "a hiki i ka moa", he iki turmeric. A i 'ole mea lahaʻole Maunaʻala "Garam Masala". E ho'āʻo pū e pale aku i na moni ilalo ma ka soy meaʻai kākele. Marinade ole wale hoopalupalu no au i ka ai, akā, i haawi aku i ka pa i ka leo akau: palupalu, juicy a me ka spicy. Kēia - i ka papa kuhikuhiE huna o pehea ono ka ohinu ana moa wāwae.

A 'aneʻi ka wela iapaau ana kaʻina hana hilinaʻi nui ma luna o kou ho'āʻo makemake. Kekahi mea like zazharistuyu pńpa, aneane crunchy iwi. 'Ē aʻe makemake i ka ke kino pahee sandpaper. Mai keia a hilinaʻi nui ma luna pehea e fry moa mau wāwae i loko o ka frying pa. Ma ka hihia mua, ka pickling ke kahua e lubricate moa me kaʻai aila. Kau aku ma luna o ke ahi, i ka nou ana la o-hao frying pā. Ia ia i mea glowing, kau mau wāwae. Fry ma na aoao elua ma kiʻekiʻe wela a ka makemake Hoa ikeia. A laila, ninini pua nānālā kaʻaila, i ka ho'ēmi i kinoea, uhi. Oe e hoohuli ae i ka lāʻau puna, ke'ō, a ho'āʻo i ka loaʻa nui. Inā ka puncture paena e ole ichor a me ka mōakāka ka wai, alaila, fry moa wāwae.

Akā, inā 'oe makemake e hoonawaliwali i ka naʻokoko hoouka ma luna o kou akepaa, e pono e hana loa okoa. E ninini i loko o ka pā o ka iki aila, hoʻa'ā i ka mea, a laila, ikaika sandpaper i, hohola iho la ka moa. Five minuke fry ia ma meakino wela, laila huli ma ka'ūhā mua maka. Ka hōʻemiʻana i ke kinoea chap a me ka uhi. Umikumamalima minuke ma hope, e huli ae ma ka lua o ka manawa, a ma hope o umikumamalima minuke - i loko o ke kolu. Inā pono, hui wahie. No ka 5-10 minuke a moʻa oe ke hooloihi i ka frying ipu onion apo. Ka mea, e haawi aku i ke pa, oia no ka spicy hoopa aku. Ua pono, e oe i ike pehea e fry moa wāwae i huliʻono a me ka hana.