Food a me nā mea inuIdeas

Pehea e kukeʻana Khashlama? Armenian khashlama - ideas, kiʻi

About ka ho'āʻoʻana o ka Armenian kona mau kīʻaha ike ole wale i loko o ko lākou'āina. Paha he mea ole ia wahi ma luna o ka Honua, kahi ia i ole lohe, i ole makemake paha hoomakaukau i ole kona mau kīʻaha o Armenian meaʻai. Juicy mea pūlehu, mai i ke hele mai i ka dizzyingʻala khorovats - i pulehuia ka lau, he manawa e alohaʻia mai lākou i ke ala o ka uahi, me ka malamalama akahai ma ka dolma, a i hoomakaukauiaʻi me ka hoʻohana 'ana o ka momona ... wale nō kekahi o kēia mau hiʻona, mai hoʻomaka e kahe salivating. A khashlama? 'O kēia kekahi yummy hewa kupono i ka'ōlelo hua'ōlelo.

mōʻaukala 'ike

Ma mua o ke kamailio ana pehea e hoomakaukau Khashlama, kamakamailio ae la oia i kona wahi e pili ana i ke kahua o ka Armenian aupuni meaʻai. He like kahiko me ka'āina iho. Culinary mooolelo o'Ararata ua aole oi, aole hoi e emi - mau tausani makahiki. Mai ka loa hoʻomaka o kēia lāhui kanaka kona 'elele hoʻoili i loko o nā holoholona? Aneii. No laila, i ka nui a me ka nohona o nā manuʻaiʻia a me ka holoholona ke wale huāhuā ka. Ke'ī mai, ma luna o nā papa o nā Armenians ua mau ia ka mea hiki ole ke dala o ka ai. Holoholona? Aneii i ka lewa i loko o ka haku mele 'ana o kekahi o ka waiu mau kiaha. Holo nōhie ia burdyuchnye pickle me ka waiū a me ka huewai. 'Aʻole i emi kaulana kaʻawaʻawa o ka waiu a me ka huahana ano. Ua ua hala loa pinepine i kea a me kona mau kīʻaha o ka loina Armenian meaʻai.

Ka Mahiai i loko o'Ararata - Ua like kahiko o kana oihana, e like me ka holoholona i ka'āina. Nolaila i ka laulā huahelu o ka ulu i loko o ka meaʻai hana. No hoi, he nui Armenian kīʻaha loaʻa legumes. A hailona no greens a me ka lau - kekahi makamake nui kona mau kīʻaha o ka aina.

Armenians ua mau moa ma luna o ke ahi. Tonir - he kahiko ipu ahi umu o ka lepo, a ua 'Imi hoʻohana i ke kālā no imu aupuni. Ua Ua moʻa me ka dukima o nā meaʻai, Nā Kopa, pulehu berena, pulehu iho la i ka lau, paka nā manuʻaiʻia a me nā iʻa, kalua keʻano o nā kīʻaha.

Ua pono, e like me ka ole ai

Armenianʻai mau - mea he cult. Ka loa kahiko a me na meaʻai pastynery pau, o ka papa, mea pūlehu, kona mau kīʻaha a pau kupapaʻu o nā manuʻaiʻia, ai kchuchi. Ka mea, i kēia lā makaukau ma e like me ka 'ana i kūpono i i ua hoʻohana a me ka hapa tausani makahiki aku nei. Pakahi aku la ia mahalo a me ka khashlama.

Pehea e kukeʻana Khashlama i ike i na Armenian, oiai keia mea nō paʻakikī ke hooholo pono ia i kekahi aina meaʻai ia pili. All Haole poʻe manaʻo keia ai o kā lākou kuʻuna mau kiaha. Akā, i loko o nā'āina a khashlama hoomakaukau i keʻano o nāʻaoʻao.

Kekahi mau hiʻona Khashlama

Ua Ua ai: ai, i pono ai ka hailonaʻana o ka manawa, e kukeʻana. Young kupapau oe pono simmer ma haʻahaʻa wela no ma kahi o ekolu i eha hora. Inā kaʻai mea mua, a me ka manawa ia e lawe papalua ia i ka. Khashlama i kekahi hiʻona. Kona hanaia'na e i ke kuai pakolu hou aku ai ma mua o nā mea a pau i ka'ē aʻe nā mea hoʻohui. Kai i pono, e lawe loa i ka pihoihoi.

Pehea e kukeʻana Khashlama? A pau hilinaʻi nui ma luna o ke kuhikuhi ana o na kanaka e hana ia. No ka laʻana, ma Georgia, e kau i ka puu o kaʻai a me ka greens. Mea kuke o nā Hawaii hoʻohana okoa na mea ala, a me ka pia i loko o kona ideas. He nui aoao e kuke Khashlama, a he oiaio, ua paʻakikī e hoakaka i ka loa kupaʻa o ia.

Ka mea nui wale rula

E hoomakaukau Khashlama, e hiki ke kuai i kekahi ai. Ia, aole ia e mau loa ana i ke ia i ke apo, a tenderloin. Hoopii pipi, hipa, veal, a me ka puaa ua kākaʻikahi i hoʻohana. Ai paha e i ka iwi ole ia paha. Manao e hana i ka pa a me ka lau, kalua ia mea, e oki i loko o nui chunks. A laila, hoʻokomo i loko o kaʻai ano-moʻa. Mua i na onions, ukali ma - uala, eggplant, nā komako, a no laila, ma luna o. ʻAʻohe pono i ka paakai o ka pa ana ia mea iini nui. E kau i kēia meaʻala a me elima minuke ma mua kinai pū i ka hopena, a ua moʻa pa, oia no. E waiho Khashlama i hoʻohana papa. & Acircna e aʻo i loko o nā kīʻaha i ka lepo.

Khashlama moa a

ʻOiai ka loa, he pono ole i ai no ka makaukau o keia pa, oia no ka Wahineʻinoloa, moa hiki ke hoʻohana no hoi. I ka rula, khashlama o na manu e like meʻono i ke keiki hipa. Mākou Pono ke kēia nā mea hoʻohui no na ipu:

  • Kekahi kilogram o ka moa ai.
  • Hoʻokahi haneri nā huna o ka paʻahau'ōmaʻomaʻo mohihi.
  • Five uala.
  • One onion.
  • Elua Bulgarian kekahi pahūpahū.
  • One nui carrots.
  • Ekolu nā komako.
  • Ekolu cloves o kālika.
  • Salt a me ka meaʻala.

Mua, e pono e hoʻolapalapa i ka manu. Onions a me carrots kua a me fry i loko o ka ipu keleawe. Ano, hui finely kua ia peppers, a paa mai ia mea ma luna o ke kapuahi no ma kahi o elima minuke, akā, mai hoopoina i kēlā wā i kēia wā, hoonaukiuki keia mea i kaʻai. Ia a pau keia i languishing, wehe i ka ihi, mai na nā komako, a māhele ia. i hohola nā komako i loko o ka ipu keleawe, a hāʻawi aku i nā nā huahana i mai no kekahi mau minuke elima. Ma hope iho o ia, hoʻopiha iā lākou i ke kai, mai ka moa , a hoʻolapalapa i ka kūpono ai. Oki uala slices, hohola ia i loko o ka ipu o ka lau, a lawe mai i ka paila. Bird oki i loko o a liilii, hui ia i ke kai, a laila, kau i ka mohihi. Season me ka paʻakai, pīpī me nā meaʻala, a hoʻomau i ke kukeʻana i ka pa, a moʻa uala. Khashlama moa - ia mea,ʻaʻole e ono, akā, i incrediblyʻala. E ho'āʻo i kēia delicacy, hoʻokahi houʻana,ʻaʻoleʻoe e e hiki ia lakou ke ku imua i ka hoowalewaleia, e kukeʻana mea hou a me ka hou.

Pehea ia e ke keiki hipa?

E hoomakaukau ai i ka hula Khashlama nānā 'ana i hipa ai, e pono ai kokoke i ka ia huahana like no ka moa mau, akā, me kekahi hou. Next, ke hōʻike i ka au mamuli e pili ana i eiiiiiaiou i komo i loko o ka pa, pehea e kukeʻana. Khashlama keiki hipa - he kahiko pa, ka beauty o i ua ikeia, paha, i kela kupa o'Ararata.

No laila, lawe nā kilograms o kaʻai, a me nā komako bele peppers, ka hapalua o ka kilogram o onions, a hiki i ka laulau nui o ka parsley a me ka dill. E hoʻomākaukau E hoi ka hapalua kīʻaha o ka malamalama i ka pia, hoʻokahi nā kilo o hou uala, a, e hoao iʻeleʻele kekahi pahūpahū, bele kekahi pahūpahū, basil, ka paakai,ʻala Mix i ke keiki hipa hoʻokahi. E aho nō e kūʻai iwi, oiai e nana i ka Armenian khashlama e like ka mea, ua hoʻomākaukauʻia ia ma ka aina o ke kumu. Mālama '-pono e oki ma kaʻaoʻao hipa kāne. Ma hope iho o kēia, ahu iho pahi okioki i mau apana, a hookui aku ia i ka pola.

Now ka lau

Ka lau iʻoki i ka penei: nā komako a me peppers koʻikoʻi a hanohano, semicircles nui onions, ka lau nahele nui apana. E hoomakaukau i ke pa, oia no loko o ka nui, ka hola vosmilitrovom ipu keleawe. Ua papa hoʻomaka e kau hapalua o nā huahana: mua o ka onion, laila, ka ai, a laila, kekahi pahūpahū a me nā komako. E kāpīpī i ka hailona o greens, ka paakai, a hui aku ka hapalua o ka laeʻula i. Ano, e hiki e noho ma luna o nā huahana hohola papa i loko o ka ia mea. Ka wā a pau e waiho ai, hoʻopiha Khashlama pia. E uhi mai paa i panina o ka ipu lepo, a kau aku ia ma luna o ke kapuahi. Over haahaa wela no kekahi hola hoehaehaia pa, oia no. Iloko o keia manawa, ua hoomakaukau i kaʻaoʻao ipu o hou uala. I ka wā o nā ipu a pau, e kukeʻana, ua hoʻomaka i ka palaoa. Keu a kaʻono!

kēia keiki

Mahalo i kēia lā i ka 'enehana khashlama (Hawaii photo i hoikeia ma luna) ua hele nui wikiwiki. E ka mea e hiki ai i ka multivarka, a i ia lakou, he nui housewives. E laweʻoe i ka mea kēia huahana.

  • 800 g. O kekahiʻai.
  • Elua carrots.
  • Elua eggplant.
  • Elua nā komako.
  • Kekahi kukui.
  • Ekolu mea peppers.
  • 300 nā huna o Fish.
  • Salt a me ka mea ala, e hoao.

Ka hana nui i e pono e hana mea okiʻai. Ke kiaha Multivarki alternately kau aku nā mea a pau me nā huahana. First, ahu iho - onions, kua ia hapa apo, i ka lua o ka - carrot (apo), i ke kolu o ka - coarsely kua ia ai. Ano, hui paakai a me kekahi pahūpahū, eggplant (semicircles). Next, paakai a me Fish decompose. Ka hope loa ke kahua - nā komako. Pīpī me ka meaʻala. Koho "hoopio ai hoi i" 'ano a me ka haʻalele Khashlama ekolu hora.

Ano, o ka mea heluhelu i naʻano likeʻole o ka pehea e hoomakaukau Khashlama.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 haw.atomiyme.com. Theme powered by WordPress.