Pehea e kukeʻana makeke meaʻai kākele

Makeke i keia manawa ma kekahi ahaaina papa no ka oi ma mua o ka tausani makahiki. Wahi a ke kaʻao, Aleksandr Makedonsky i hakaka ai me ke alii o Dariu, a loaa mai la ia ia i ka makanaʻeke o ka sesame hua - he hōʻailona o ka mana o ka Peresia kaua. Ma muli o, hoouna ae la oia i ke alii i ka iki hua makeke,ʻo ka wai mulea a hiki i ka mea i kona poe koa, naʻe liʻiliʻi, akā, temperamental a me ka tireless. Currently, ua mānoanoa ko ua makaukau makou makeke meaʻai kākele i haawi mai i ka pa, a me i ka mea, ua hoʻohana 'ia, i kekahi mau pā kaua.

Seasonings hoʻohana 'ia i loko o Lūkini meaʻai, e hāʻawi aku i ka meaʻai kākele i keu richness a me ka pungency. Pela, aole hiki ke hoʻohana 'maloo dill, eleele kekahi pahūpahū, ka meli a me nā lau mulea. Oia kekahi kinowai a laeʻula no ka mea ono ai mea pono-hoʻomākaukau no ka poʻe i ua hihia hoʻi koena o carbohydrates, nā wikamina a me nā minelala hao.

Makeke meaʻai kākele ono hōʻike loa kekahi i ka ai a me ka iʻa. E noonoo i kekahi mau o kona mau ideas.

1. Classic makeke meaʻai kākele

Nā mea hoʻohui: Two tablespoons o ka ikaika sinapi, hoʻokahi tablespoon o mayonnaise, hoʻokahi tablespoon kōpaʻa, kekahi tablespoon o ka wai.

First malakeke hoolapalapaia. No keia mea, ke kō ua hui pūʻia me ka wai, a hoʻolapalapa i ka hana Oe i loko o ka läÿau, (eia hou kekahi minuke i). I ka pau malakeke, kau i ka mākeke, mayonnaise, a hookonokono ae pono.

2. makeke meaʻai kākele me ka hua (Appetizers dressings)

Nā mea hoʻohui: Two tablespoons o ka waiūpaʻa, he spoonful o ka huawaina holika, elua tablespoons o sinapi a me ka palaoa, ka hapalua o ka hano o ka ai, hoʻokahi hua manu yolk, ka wai lemi, dill, kō a me ka paʻakai.

Maule ka waiūpaka, hoʻokomo i ka palaoa a me ka fry. A laila, lohi ninini kai, hoʻokomo kō a me ka premix o ka wai lemi, holika a me ka hua yolks. A pau i kēia ka pioloke, a wehe mai ke ahi. E kāpīpī i me ka makeke meaʻai kākele no ka Appetizers me kua ia dill.

3. meaʻai kākele French

Nā mea hoʻohui: hoʻokahi aniani o Farani sinapi, hua manu yolks, hoʻokahi aniani, kekahi aniani o keʻokeʻo waina, kekahi aniani o ka vinega, kō, kai, a hehee ka waiūpaʻa.

Ke hoomakaukau eiiiiiaiou e hoonoho iho i loko o ka bola, ka pioloke, a kau ma luna o ke ahi. Cook, hookonokono ana mau, a läÿau, hoʻomaka i ka hanaʻia naʻe. Next, hui paakai e hoao a me ka kōpaʻa.

Mālama aku i keia kinowai a laeʻula i hoolapalapaia a palai pipi, nā manuʻaiʻia, kapa ka iʻa a me ka manu.

4. makeke meaʻai kākele me ke kolohe

Nā mea hoʻohui: nā hua paha, elua tablespoons o ka'ōpū i kaʻaila, ka hapalua o ka puna o ka mākeke, ekolu spoonfuls o ka vinega, hoʻokahi tablespoon uuku kolohe, ka hapalua o ka puna o ke kōpaʻa.

Nā yolks o mau hoolapalapaia hua hamoʻia me ka paʻakai, kōpaʻa, mākeke, lohi ninini i loko nō ka aila, a laila, nāu kekahi me ka vinega.

Ke kūpono ai meaʻai kākele hoʻokomo i nā kolohe, a kua ia nā polokina. Kēia laeʻula i ua mālama aku i kapa i ka iʻa: pike, Salemona, sturgeon, e like me canned iʻa.

5. makeke meaʻai kākele nō ka aila

Nā mea hoʻohui: hapalua o ka kiaha o ka'ōpū i kaʻaila, ka hapalua o ka puna o ka vinega paha huawaina wai, ka hapalua o ka puna o ka paakai, he spoonful o ke kō, he puna hapalua o ka mākeke, kekahi pahūpahū.

Oil, ka hapalua o ka puna o ke kō, wai a me ka paakai whisk me ka ke'ō i loko o ke aniani ipu. I ka läÿau, ua laila pii kai iki ana, a ho'ēmi, pākuʻi mākeke, kō a me ka hoohaunaele pono.

Hānai wai a laeʻula i ka meaʻai māmā a me ke anu ai.

I hiki ke ike, meaʻai kākele makeke ideas mai loa ai i ka puu, a me ke ano e koho hilinaʻi nui ma ka ho'āʻoʻana ma nā koho kānaka poʻo kuke.