Pehea e kukeʻana nulu'Īkalia?

No laila, nulu'Īkalia - a pau kama'āina mai kamaliʻi pa, i mea hiki ke kukeʻana i ka haumāna papa mua. Eia naʻe, ina oe e nana pono, i ka ninau mea pehea e kuke nulu'Īkalia,ʻaʻole e e ai oluolu, no ka mea, ua nui ideas no keia pa, a mākou e kamaʻilio i loko o kēia 'atikala.

Pehea e kukeʻana nulu'Īkalia wahi?

E ka hoʻomaka me ka loa noonoo ole (mea ina kekahi, aole ia i ike ole?) - ka loa, he pono ole nulu'Īkalia (a vermicelli a me noodles). E kukeʻana ia mau mea, e pono e paila ka wai, paakai ia, a laila, hoʻokomo hoʻi nulu'Īkalia. Ka wai ua laweʻia i loko o ka lākiō o ka 2 na kiaha no 100 nā huna. nulu'Īkalia. Paila no 20-30 minuke ka mea, (na noodles i oi mamua o 15). A laila mākou i lawe i ka kānana, kau aku la ia ma o ka pohō ai a pā, a hoʻokahuli ia mea macaroni. Ma hope iho o ka wai i moni loa, e hoʻi ia a hiki i ka pā (a koke kau mai ma luna o na papa, a ua hoopiiia me kekahi mau meaʻai kākele a me ka bata).

Kekahi hoolapalapaia nulu'Īkalia me ka ninini i ka wai. E hana i kēia, wale ninini mea uuku (1 kīʻaha 100 GR.). Kukeʻana iā lākou i loko o nā kapuahi e ka wai e pono 20 minuke, a laila, hoʻokomo ma luna o ke ahi loa lohi, paa i pili i ke poʻi, a kali a hiki i ka wai ua loa paka i loko o ka nulu'Īkalia (ma kahi o 15-20 min.). Pololei aku nei au i inexperienced kuke ia ho okolohua maikaʻi,ʻaʻole e kau - hiki ke puhi.

Mākou e huli i pehea e kuke nulu'Īkalia no ka oi luna 'ideas.

Pehea e kukeʻana macaroni , a me ka waiū

E kukeʻana macaroni a me ka waiū, lawe 100 nā huna. 1 papaʻaina ho'āo ai. papa manamana, me ka waiū,ʻo ia ka nui o ka bata, kekahi pahūpahū, paakai a me ka nutmeg. Cook nulu'Īkalia (e pono e mālama pono ana i ka mea e ole nui hoʻolapalapa), i ka wai ua moni loa, alaila meaʻala iā lākou i kekahi pahūpahū, walnuts a me kumamalua, pīpī i ka waiū.

Pehea e kukeʻana nulu'Īkalia me ka ai (Khingan)

No ka nulu'Īkalia me ka ai , oe e pono i like ka nui o ka nulu'Īkalia a me ka ai (no ka laʻana, 250 a hiki i 250 GR.), Nō kaʻaila, kō (1 tsp) onion, mākuʻe lau, kālika (3-4 cloves o ka meakino), kekahi pahūpahū a me ka mayonnaise .

Mua oe Pono e kuke i ka ai (ka mea hiki ia mea, ina oe makemake i ka momona -ʻiʻo puaʻa a me ke keiki hipa hoʻokahi, akā, e hiki moa a veal). E hana i kēia, ua finely oki, paakai, kekahi pahūpahū. Ma ka lalo o ka ipu hao, ninini droplet (3 mm o, ahu iho) o ka aila, Kapikoowākea mea, hui kō, a me ka ikaika hooeueu ana, e lawe mai i ka waihoʻoluʻu gula. A laila, kau i ka ai, e popopo i ka onion, hoʻokomo i ke kai kūʻono hou a me ka mea ala, e hoao. Mākou makemake i kaʻai a palupalu no haʻahaʻa wela makemake.

A laila, hui kaʻai me ka hou wela nulu'Īkalia, a malama aku!

Pehea e kukeʻana macaroni, a me ka waiū

Kēia huahana hiki ole ke malama wale i ka papa kuhikuhiE papa, akā, i Dessert. A pololei mamuli o keia - macaroni, a me ka waiū. I mea e hoʻomākaukau hoʻi iā lākou, e lawe i ka 400 GR. nulu'Īkalia 300 GR. e eiooaa? me ka waiū, a me ka bata.

Moʻa ma ke mau ala, ka mea e e kau ana i ka pā me ka maule iho bata, a hoʻokomo i ka papa manamana, me ka waiū.

Pehea e kukeʻana nulu'Īkalia me ka tequila

Ua 'oe a mau loa aku ana no oe ia oe ke kukeʻana nulu'Īkalia me tequila? E ka ho'āʻo!

No ka mea hoomakaukau oe e pono e kokua ai i ka:

- no ka mea marinade: 2 papaaina. noho ho'āo ai. tequila, zest a me ka wai o nā puna, 2 papaʻaina. noho ho'āo ai. chili ka pauka, ka hookahi dala o ka soy meaʻai kākele, 1 papaʻaina. noho ho'āo ai. ke kulina pia, a ma kahi o 6-8 (i kou ho'āʻo) cloves o kālika.

- No ka meaʻai kākele: kekahi pahūpahū jalapeno (2 pcs.), Sweet kekahi pahūpahū (1 apana ulaula a me ka uliuli), ekolu-hapaha kīʻaha o ka tequila, 1 tbsp. holika, ka hapalua o ka kiaha o kua ia cilantro, 1 papaʻaina. noho ho'āo ai. sesame aila, 1 PC. ula onions (kaʻoi loa kupono a me kaʻike mau), 1 ke kiaha o ka moa kai iwi a me kaʻai iā.

Mākou kekahi pono i kekahi paona mea o ka moa umauma, a, o ka papa, i ka papa kuhikuhi 'Oponopono - kekahi pouna o ka nulu'Īkalia (hoopii a me kona laula noodles).

E hoomakaukau ai i ka marinade lawa i ka hui a pau o kona nā mea hoʻohui. A laila, hoʻopiha ia moa umauma a me ka haʻalele i ka marinate (ka palena iki manawa - ka hora, akā, he nui tastier, ina e haʻalele hola 6-8).

A nui frying pā hoʻomehana i ka sesame aila, hui aku jalapenos, sliced holehole mai ai o peppers, onions, a me fry, hookonokono ana kēlā wā i kēia wā, 5-10 minuke (pili i ka onions ua i ke ahi!). A laila 'oe e maemae ia a pau ipu mai, ka mea no hoi i ka apana o ka umauma, a fry ia no ma kahi o 5 mau minuke, a hoʻi hou mai i na lau, alaila, fry kekahi 2-3 minuke.

Next, lawe i ka nui saucepan, hui ia me ka hapalua o ka aniani o ka tequila kai, a lawe mai i ka paila. I ka maʻi hēhē - ninini ana holika, tequila koena, e lawe aku oe mai ka wela a me ka, uhi paa i ka pahu, noho mālie 15 minuke laila, hou iki preheated a hui me kaʻai a me ka moa.

Ma ka manawa i makaukau i ka moa, e pono e hoʻolapalapa i ka nulu'Īkalia. Hui pu i ka nulu'Īkalia me ka moa, hoʻokomo i ka cilantro. Ke pa, oia no Ua makaukau!