Pehea e kukeʻana sauerkraut me kaʻai a me ka kamako ai?

Pehea e kukeʻana sauerkraut me ka ai no ka ahaaina papa? Kēia ninau kupu i loko o ka manawa ia e noonoo no ka i keia hana i ko lakou poe hoahanau, a ua aloha aku ka poʻe. Ua mea waiwai 'ana i kumumanaʻo i ua hoʻomākaukau koke ihola, a hiki wawe ka keia pa, a ma paʻewa ma luna o nā papa koke.

Sayings braised cabbage me kaʻiʻo i loko o ka skillet

Nā mea hoʻohui no ka pa:

• ʻiʻo puaʻa me ka momona - 450 g.;
• carrots - 2 meakino pcs;.
• ʻeleʻele kekahi pahūpahū allspice, mākuʻe lau, kai paakai, na mea ala, a me condiments - hui i hoao;
• onion keʻokeʻo onion - he mau o ke poo;
• Cabbage cabbage - ½ o ka wati waena,ʻakahi ke'ō;
• kamako kāpili ma luna - 2-3 nui puna;
• aila maemae pua nānālā - 40-55 ml;
• Inu maloko wai - hoʻokomo ponoʻole.

Aaioee o kaʻai me nā huahana

Mua oe i ke kuke ai: cabbage me ka ai, oe i ka papa kuhikuhiE huina hoonui, me ka i, e ho okumu i keia hearty a flavorful pa, oia no e koho. Mākou hoʻoholo, e lawe no ia i ka ahaaina awakea, e hilinaʻiʻiʻo puaʻa me ka mea kuke koke lawa, e huli mai opiopio a me ka juicy. Penei, pono e holoi i ka mōhaiʻaiʻiʻo pepa, e wehe a pau ole-edible 'ikamu, laila kua meakino apana.

aaioee ka lau

E maopopo pehea e e braised cabbage me ka ai, pono i ka hoomanao i ka ia o ka pa, ma ka hou ana i mau huahana, E hoi loaʻa i keʻano o nā eiiiiiaiou. Kēia pono maemae keʻokeʻo onion a me ka carrot meakino, a laila, kua ia polukruzhochkami a me nā apo. Next, e pono e holoiʻia me ka hapalua o ka hou poo o cabbage, e lawe aku oe, mai ka mea haʻalele i ka ili, a okioki ia i loko o ka mānoanoa o ka wehe '.

Pūlehu lākou i kaʻai, a me nā lau

It E e hoʻomaopopo i ke pa, oia no huli loa juicy a me kaʻono no i ka mea i ka mea, hoʻohana 'Oponopono e like me hou cabbage. Ai: me kaʻai, ua paʻa impregnated me ka mea ala kai ia, e lilo ia pahee a me ka palupalu. Akā, ma mua oʻoukou i loko o ka saucepan kua ia o io iʻoluʻolu i noi aku ai, e fry kekahi eiiiiiaiou i loko o ka ipu. Kēia pono e hoʻa'ā i ka ipu, ninini i kaʻaila i loko o ia, kau i ka apana o puaa, keʻokeʻo onions a me carrots rifled. Ma keia haku mele, me nā huahana pono fry a malamalama redness (no ka hapaha o ka hora).

Heat lapaʻau i loko o nā meaʻai poʻokela pepa

Pehea e kuke ai: cabbage me kaʻai a me kaʻala kamako kai? No keia hopena, ohinuia kua ia nā mea hoʻohui koi 'ia ninini aku au i ke poo, ai mea ala kahi, mākuʻe lau, me na mea ala, a me ka paakai kekahi pahūpahū, spicy, a hahao kamako kāpili ma luna , a ninini i ka wai maloko. Eia, e e hui na eiiiiiaiou a pau, ma kahi kokoke, a hoomoa a he palupalu, hookonokono ana mau (no ka 45-55 minuke).

Pehea e anawa poe hoaai

Braised cabbage me kaʻiʻo puaʻa, a ala kai e e anao? Aou ma luna o ka hohonu una, a malama i wela. Ua mea i kupono no ia i ka ahaaina, e haawi i ka huawaina holika, mayonnaise, hou lāʻau ikiʻai, i ka berena me ka hua palaoa, a me ka Appetizers o ka maka ka lau kahikoia me ka aila oliva. Keu a kaʻono!